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Journal: Antioxidants, 2022
Volume: 11
Number: 2236
Article:
Physical and Oxidative Water-in-Oil Emulsion Stability by the Addition of Liposomes from Shrimp Waste Oil with Antioxidant and Anti-Inflammatory Properties
Authors:
by
Carolina Pascual-Silva, Ailén Alemán, MarÃa Elvira López-Caballero, MarÃa Pilar Montero and MarÃa del Carmen Gómez-Guillén
Link:
https://www.mdpi.com/2076-3921/11/11/2236
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