Next Article in Journal
Erratum: Altomare et al. In-Depth AGE and ALE Profiling of Human Albumin in Heart Failure: Ex Vivo Studies. Antioxidants 2021, 10, 358
Next Article in Special Issue
Potential of Persimmon Dietary Fiber Obtained from Byproducts as Antioxidant, Prebiotic and Modulating Agent of the Intestinal Epithelial Barrier Function
Previous Article in Journal
Salvianolic Acid C Protects against Cisplatin-Induced Acute Kidney Injury through Attenuation of Inflammation, Oxidative Stress and Apoptotic Effects and Activation of the CaMKK–AMPK–Sirt1-Associated Signaling Pathway in Mouse Models
Previous Article in Special Issue
A Novel Ultrasound-Assisted Extraction Method for the Analysis of Anthocyanins in Potatoes (Solanum tuberosum L.)
 
 
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
Review

Metabolomics of Chlorophylls and Carotenoids: Analytical Methods and Metabolome-Based Studies

by
María Roca
and
Antonio Pérez-Gálvez
*
Food Phytochemistry Department, Instituto de la Grasa (CSIC), Building 46, 41013 Sevilla, Spain
*
Author to whom correspondence should be addressed.
Antioxidants 2021, 10(10), 1622; https://doi.org/10.3390/antiox10101622
Submission received: 4 August 2021 / Revised: 3 October 2021 / Accepted: 12 October 2021 / Published: 15 October 2021

Abstract

:
Chlorophylls and carotenoids are two families of antioxidants present in daily ingested foods, whose recognition as added-value ingredients runs in parallel with the increasing number of demonstrated functional properties. Both groups include a complex and vast number of compounds, and extraction and analysis methods evolved recently to a modern protocol. New methodologies are more potent, precise, and accurate, but their application requires a better understanding of the technical and biological context. Therefore, the present review compiles the basic knowledge and recent advances of the metabolomics of chlorophylls and carotenoids, including the interrelation with the primary metabolism. The study includes material preparation and extraction protocols, the instrumental techniques for the acquisition of spectroscopic and spectrometric properties, the workflows and software tools for data pre-processing and analysis, and the application of mass spectrometry to pigment metabolomics. In addition, the review encompasses a critical description of studies where metabolomics analyses of chlorophylls and carotenoids were developed as an approach to analyzing the effects of biotic and abiotic stressors on living organisms.

1. Introduction

Metabolomics is an essential approach that allows for the acquisition of knowledge regarding the actual composition of complex mixtures of extracts from tissues of plant or animal origin. The development of metabolomics is only feasible with a holistic methodology, applying a multifaceted and interdependent sequence of experiments, techniques, and computational tools [1]. Accordingly, the successful application of metabolomics depends on the successful selection or development of extraction protocols; the arrangement of the suitable analytical platform for analyses; the implementation of software for data gathering, handling, and analysis of results, where an expert-curated learning attitude is fundamental; and, finally, the application of statistics to extract the information within a biological context [2]. Nevertheless, the importance of metabolomics lies in the information regarding the physiology of an organism, tissue, cell, etc. Indeed, metabolomics is a source that reflects a biochemical state or activity.
This review is focused on the metabolomics of chlorophylls and carotenoids, which was named “pigmentomic”, as a tool for exploring their antioxidant features within the secondary plant metabolism. The antioxidant properties of both families of pigments have been deeply investigated and recently reviewed [3]. To gain an idea of the present impact of this topic, we performed a reference search in the Web of Science (ISI Web of Knowledge) databases, introducing “metabolomic*” and “chlorophyll*” as topics, and a total of 380 results were obtained (Figure 1). Moreover, when the topics “metabolomic*” and “carotenoid*” are selected, 499 results arise. However, the interesting point of both surveys is their time evolution, as half of the manuscripts were published in 2019 or thereafter, a clear signal of the exponential growth rate of metabolomics studies focusing on chlorophylls and carotenoids. This review includes metabolomics and metabonomics studies, as the difference between both terms is author dependent, and each term was defined as a subset of the other. It can be assumed that in metabolomics (stated by Fiehn and collaborators in 2001) [4], studies are necessary to identify and quantify all endogenous metabolites, while the metabonomics assessment (created by Nicholson et al. in 1999) [5] aims to identify a metabolite fingerprint. In a broad sense, a metabolomics strategy utilizes a mixture of separation techniques, such as HPLC or GC-MS, while in metabonomics studies, the use of NMR spectroscopy is more frequent.
We summarize the current understanding of how metabolomics describes fluctuations in chlorophylls and carotenoids, which perform essential functions and actions in photosynthetic organisms and animals that incorporate them through diet. Their involvement in plant biochemistry as key network components suggests that chlorophylls and carotenoids are key compounds involved in significant metabolic pathways. The review starts with a general description of the application of techniques for sample preparation and the acquisition of extracts suitable for analysis; a picture of the analytical platform and technologies applied for the identification and quantification of the pigment profile; and the workflow for data analysis, including software tools and the application of metabolite databases and statistics. Next, we compile the works where the metabolomics of chlorophylls and/or carotenoids has proved extremely valuable in the recognition or tuning of metabolic pathways correlated with responses to different abiotic and biotic factors; physiologic and biologic studies; and even applications to animal health. In this sense, the aim of the present review is to strengthen the potentiality of the metabolomics studies of chlorophylls and carotenoids. Moving on from an analytical determination, metabolomics is a powerful tool for comprehensive research, with multiple and diverse applications, as will be shown in this review.

2. Biochemistry of Chlorophylls and Carotenoids

2.1. Chlorophylls

Chlorophylls comprise a homogeneous group of more than 100 different structures with a unique configuration in nature. Their primary function is associated with photosynthesis, being functionals during the charge separation in the reaction centers or transferring energy in the harvesting complex. Unfortunately, this essential role has masked, other actions of chlorophylls in nature, including the interrelation with the general metabolism, and has led to the underestimation of their physiologic functions.
Chlorophylls are tetrapyrroles with an additional fifth isocyclic ring (Figure 2). They are coordinated generally with a central atom of magnesium, although this can be substituted by hydrogen or other divalent cations. In parallel, the propionic acid at C173 is esterified with a phytyl chain (C20H39), but different chlorophyll structures arise from esterification with multiple alcohols, and they can even occur in a non-esterified form (as pheophorbides). Chemically, depending on the degree of unsaturation of the macrocycle, chlorophylls could be classified as chlorin type (chlorophyll a and b among others), porphyrin type (chlorophyll c), or bacteriochlorin type (as certain bacteriochlorophylls), which are responsible for a complex array of different chlorophyll metabolites. Moreover, during natural (senescence or ripening) metabolism or food processing or storage, chlorophylls can be oxidized to form new chlorophylls. Among the most common are 132-hydroxy-chlorophylls, which are formed if the hydroxyl group is introduced at C132. In addition, C151-hydroxylactone-chlorophylls are formed if a lactone group is formed at C151, and pyroderivatives are formed if the carboxymethoxy group at C132 is lost.
Biochemically, the chlorophyll metabolism is divided among synthesis, the chlorophyll cycle, and degradation, and it is independently regulated. Few interesting reviews have detailed the complete set of biochemical reactions, enzymes, and genes implicated in their metabolism [6,7,8,9], and, consequently, we only delineate the main reactions for a general outlook (Figure 3) in this review. Chlorophyll synthesis is initiated from the amino acid metabolism, specifically from aminolevulinic or glutamic acids, depending on the researcher. Different condensation, reductions, and decarboxylations generate protoporphyrin IX, which is the first colored chlorophyll metabolite. This point of the route is a hotspot, as it is where the branch toward heme metabolism occurs if Fe-chelatase inserts Fe in the tetrapyrrole, or, similarly, where the branch toward the chlorophyll metabolism occurs if Mg-chelatase catalyzes the reaction. Following Mg-protoporphyrin IX and after several reactions, protochlorophyllide a is formed. This compound is an interesting metabolite because the subsequent reaction is light dependent in angiosperms and thus responsible for the etiolated plants in dark conditions. After several reactions, chlorophylls a and b are synthesized, with the functional capacity of interconversion through a plastic chlorophyll cycle [9]. Such flexibility in the chlorophyll metabolism is based on the capacity to modify the relative amounts of chlorophyll a and chlorophyll b depending on the light intensity, modifying the proportion of antenna complexes and, consequently, the photosynthetic apparatus. While chlorophyll synthesis is completely developed in the chloroplast, the catabolic reactions start in the green organelle but run through the cytosol, finishing in the vacuole (Figure 3). Chlorophyll a is degraded to pheophorbide a in two reactions, liberating the magnesium atom and de-esterifying the phytol chain. Recently, it was demonstrated that phytol yielded from chlorophyll catabolism is essential for tocopherol synthesis [10]. Next, the macrocycle is oxygenolytically opened to form the first linear chlorophyll catabolite, the so-called phyllobilins due to their resemblance to the heme-derived bilins. At present, more than 40 different phyllobilins have been described [11] with unknown functions, although an antioxidant role has been assigned to them. After reduction, a fluorescent chlorophyll catabolite (FCC) is produced and exported from the chloroplast to the cytosol. FCCs could be modified in the cytosol and imported into the vacuole, where the acidic pH promotes isomerization to non-fluorescent chlorophyll catabolites (NCCs). Although a phyllobilin database for Arabidopsis thaliana [12] is already available, a complete database containing all phyllobilins identified at present in multiple species is necessary.
As previously stated, in addition to their key role in photosynthesis, chlorophyll compounds are implicated in different physiological actions and biochemical reactions. The photodynamic properties of several chlorophyll metabolites allow them to be implicated in the ROS response [13] and, consequently, as shown below, on different mechanisms, such as defense, stress, and cell death. However, multiple pieces of evidence demonstrate the antioxidant properties of chlorophylls [3]. Another example of the superficial valuation of chlorophylls is the simple determination of chlorophylls as a simple symptom of senescence. If we bear in mind the fact that the physical presence of chlorophylls a and b is necessary for the assembly of the photosynthetic apparatus, it can be understood that organisms named stay-greens (with a deficiency in senescence) have, in many cases, been identified as mutants in chlorophyll degradation genes.

2.2. Carotenoids

Carotenoids are a family of naturally occurring yellow, red, and orange pigments chemically derived from isoprenoids that group together ca. 1200 compounds [14]. Carotenoids are lipophilic compounds synthesized in plastids. In chloroplasts, carotenoids have an essential role in photosynthesis, assisting in harvesting light energy by transferring it to the chlorophylls and protecting the photosynthetic apparatus by quenching triplet excited states of chlorophyll molecules, singlet oxygen, and carboxy radicals [15]. Additionally, they are precursors to phytohormones and other signaling compounds [16,17]. These functions in photosynthesis, photoprotection, and key metabolic pathways make carotenoids essential metabolites. However, the biosynthesis of secondary taxon-specific carotenoids also occurs in chromoplasts, and it is linked with other roles and actions, such as antioxidant activity not being related to photosynthesis and carotenoids serving as intermediates in plant-animal interactions by furnishing flowers and fruits with fragrances and colors [18,19]. Carotenoids with specific structural arrangements are precursors for vitamin A, which has a direct impact on the function of these pigments in human nutrition [20]. Their action as antioxidants and other not yet fully understood activities in mammals have prompted evidence for their role in human health [13]. Furthermore, there is a commercial demand for carotenoids for the food, pharmacy, and cosmetics industries [21]. Altogether, this explains the enormous interest in carotenoid biosynthesis and the possibility of manipulating and engineering the carotenoid biosynthetic pathway to answer fundamental research questions and identify practical applications [22].
Carotenoid biosynthesis (Figure 4) starts with a series of isoprene condensations to yield phytoene, a substrate that undergoes desaturation and isomerization steps (yielding a group of intermediates) to form lycopene. These initial steps configure the basic structure that characterizes plant carotenoids: the typical C40 skeleton with a central polyene system that condenses the physicochemical properties of these pigments and conditions and the subsequent enzymatic processes that continue the route [23,24]. From this point, cyclization and subsequent oxygenation of the cyclic intermediates emerge as the breakthrough to the origin of a considerable diversity of carotenoid structures [25]. Different combinations of cyclic arrangements (type β and type ε) at one or both ends of the polyene system generate the first branch in the route, while the introduction of hydroxyl, keto, epoxide, etc. functions produces the classification of carotenoids in carotenes (pure hydrocarbons) and xanthophylls (oxygenated products of carotenes).
At this point, the main issue to consider in metabolome-based studies of carotenoids is the site of carotenoid biosynthesis and accumulation and the structural features that characterize the precursors, products, and catabolites of this family of natural pigments. First, carotenoids are synthesized in plastids and chloro- and chromo-plasts, meaning that compartmentation approaches can be successfully used to focus metabolomics studies and specifically analyze how the pathway operates in this separate location a priori without unexpected competition. Second, the structure of the carotenoids is the premise of solving the analytical challenge of their identification and quantification, while it includes the possibility of expanding the analysis to both parent compounds and metabolic products. Carotenoids present a common basic skeleton (Figure 4), the polyene chain, and a combination of cyclic/linear arrangements at the ends of the skeleton with the introduction of oxygen functions at specific carbon atoms expands the number of structural blends [26]. Moreover, these structural features seem to correspond exclusively to this family of natural pigments. However, the correct identification is only feasible through the acquisition of several layers of information from different technologies (UV-visible spectrophotometry, mass spectrometry, nuclear magnetic resonance, and circular dichroism) combined with a variety of derivatization processes and a comparison with reference standards. The presence of geometric isomers, a frequent feature of carotenoids, complicates the identification task and requires the introduction of secure workflow models and a combination of analytical techniques for successful classification [27,28,29,30].

3. The Praxis of Metabolomics: Essential Steps and Challenges for the Experimental Design

When working with chlorophylls and carotenoids, as with other phytochemicals, different metabolomic approaches can be developed (Figure 5). If the goal of a study can be solved with observations and the quantification of a rather limited number of metabolites, which are chosen based on previous literature reports or self-experience, targeted metabolomics is performed. If we encounter a study without a previous hypothesis, then we aim to obtain a global picture of the metabolome, measuring as many metabolites as possible, which means that untargeted metabolomics are suitable. Using this strategy, when samples are classified based on their metabolite profile, without identification of the individual peaks, fingerprinting is carried out. On the contrary, when as many compounds as possible are identified and subsequently quantified, metabolite profiling is carried out.

3.1. Material Preparation and Extraction Protocols

In metabolomics studies, frequent potential sources of bias are as follows: an unclear selection of the development stage at harvesting time, a lack of references to provide guidance on the light period and harvest duration, and a lack of a record of environmental variables and growth conditions [31]. This is crucial when working with chlorophylls and carotenoids, because the type of sample handling and applied treatments are critical to avoiding alterations to the metabolites. Additionally, it should be kept in mind that fluxes and accumulation rates are different depending on the class of metabolites (chlorophylls or carotenoids) or the metabolic process (for example, metabolites involved in the photosynthesis, antioxidant activity, catabolism of degradation products during ripening, and tissue senescence) that is focused on [32].
If the analysis of metabolites does not need the pre-processing of the tissue, then the direct flash freezing of the sample in liquid nitrogen stops metabolic conversions, and the frozen sample is homogenized into a fine powder to enhance and standardize metabolite extraction. A significant research effort has been made to refine the protocols for specific chlorophyll and carotenoid extraction, minimizing the sources of errors and increasing the reliability of the data [33]. The experimental design of most protocols aims to reduce the processing time while increasing the efficiency of the extraction. In addition, factors such as economic viability and sustainability have been introduced in the experimental design of those protocols. Therefore, different “green extraction techniques” can be applied, such as supercritical fluid extraction, microwave-assisted extraction, ultrasound-assisted extraction, pulsed electric field extraction, and extraction assisted by enzymes. These techniques have been applied mainly for carotenoid extractions, although several assays were developed for chlorophyll extractions [34]. Supercritical fluid extraction presents several advantages, such as its high purity of the extraction, simplicity, safety, and moderate temperatures [35,36]. On the contrary, it is essential to optimize the temperature and pressure conditions for a specific sample. Better results seem to be obtained when taking advantage of microwave irradiation and when applying microwave-assisted extraction [37,38]. The direct generation of heat within the matrix increases the recovery of the pigments. The studies using ultrasound-assisted extraction showed a significant reduction in the extraction time and an increase in the pigment extraction yields [39]. Pulsed electric field extraction was also used to improve pigments extractions [40,41], but its effectivity depends greatly on the intensity, amplitude, duration, number, and frequency of repetitions. However, besides the excellent results obtained with these protocols, the application of ionic solvents could be considered the most modern extraction methodology at present. An ionic solvent can be defined as compounds completely composed of ions with a melting point below 100 °C. However, additional steps of purification are required when similar structures and/or polarities are present. Therefore, an additional improvement is the set-up of the liquid-liquid extraction process using aqueous solutions of tensioactive ionic liquids and vegetable oil as an alternative to the conventional extraction processes [42], with excellent results for chlorophylls and carotenoids. However, these modern extraction protocols require a considerable amount of time to be generalized, while solvent extraction techniques are the universal protocol applied to obtain chlorophylls and/or carotenoid extracts. The high recovery and stability of the extracted compounds should be poised, and several different solvents are suitable to achieve this aim (methanol, ethanol, acetone, and mixtures at different ratios of water vs. organic solvent(s) at an acidic pH), with the help of sonication and vortex mixing. The selection of the solvent should be made considering the wide range of the polarity of compounds if untargeted metabolomics are pursued, while some solvent mixtures could be tested to extract those compounds of interest selectively for targeted metabolomics. In this case, the appearance of sample matrix effects in the subsequent instrumental analysis diminishes, while interference due to the matrix during analysis and quantification could be a serious issue in the case of metabolite profiling, which requires an almost complete extraction of metabolites.

3.2. Technologies: Instrumental Techniques for the Acquisition of Spectroscopic and Spectrometric Data

Once the extract is ready for analysis, the instrumental technique performs the acquisition of a set of data, whose complexity is related to the selected strategy for the metabolomic study (Figure 5). Fingerprinting is typically performed with 1H-NMR, ignoring the problem of making individual assignments of peaks [43]. Here, the main issue is to work with signals that are typically evident as multiple peaks, hindering the analysis of data. To overcome this problem, the acquisition of 13C-NMR spectra with modern probes and systems purposely created to increase the sensitivity has been noted [44]. With these approaches, the aim is to find a group of marker compounds, which are inferred from shifts of different nuclei that characterize skeletons, aromatic rings, heteroatoms, and typical structural arrangements but are not fully identified. Subsequently, statistical analysis is conducted to classify the samples and draw conclusions based on discrimination, aggrupation, or differentiation of selected variables [45,46]. Technical improvements were made in the last two decades to make definitively the combination of NMR spectroscopy with LC a successful arrangement [47,48] if metabolite profiling or targeted metabolomics is the strategy of the metabolomic study. Metabolite profiling and targeted metabolomics make use of GC, while LC can be applied to targeted and untargeted metabolomics. These techniques of analysis are coupled with one or several detection systems to achieve both the compound separation and detection, collecting spectroscopic and/or mass spectrometric data on individual components of the extract.
GC coupled with mass spectrometry (MS) is a robust chromatographic instrumental technique (Figure 5) with a high compound separation efficiency (peak widths of 2–5 s) that yields reproducible retention times. This feature allows the quick building of spectral libraries of reference analytes that boost the identification of a compound profile in the extract, with a high level of certainty in identification [49]. However, GC is only able for the analysis of thermally stable and volatile compounds (directly from the extract, or once the extract is derivatized to produce volatile products), such as carotenoid degradation products (Figure 4) or phytol (arising from chlorophyll degradation, Figure 3). Additionally, the availability of standards of carotenoid and chlorophyll volatile metabolites is still very limited, so the great advantages of the reproducibility of GC retention times and direct matching with mass spectral libraries are fully usable in metabolomic studies of primary metabolites, which have commercially available standard compounds [50,51,52], but not in pigmentomic studies. Despite these limitations, GC-MS is a suitable technique for the identification of the links between carotenoids, their putative signaling molecules (aroma profile), and the antioxidant potential during fruit ripening, as shown in melon [53], red pepper [54], citrus, and tomato [55], or during the processing of black tea [56] and Mentha species [57]. However, the applications remain scarce in the case of chlorophylls [58].
LC emerged from the principles of classic chromatography and the instrumental advances designed for GC, typically used for chlorophylls and carotenoids (Figure 5). The number of possible combinations for mobile phase composition, the increasing amount of packing materials for column building, and the high speed of the cumulative working pressure have definitively improved the efficiency and resolution of this technique, which could be easily combined with a wide range of detection systems in a single workflow [59,60,61]. Liquid chromatography in the classic high-pressure arrangement or the modern ultra-performance technology is typically coupled with different detectors based on optical detection (UV-visible, diode array, fluorescence, evaporative light-scattering, and differential refractive index detectors) applied to carotenoids and chlorophylls in foods [62,63] and biological samples [64,65], or in electrical detection (conductivity, electrochemical, and Corona-charged aerosol detectors), as was shown for the measurement of carotenoid bioavailability [66] and antioxidant potential [67] and in vitamin A equivalence studies [68] in humans. However, while the application of electrochemical detectors for chlorophyll analysis is rather limited [69], the holistic strategy that features metabolomics requires the application of further instrumental techniques to obtain as much information as possible from a single run, so the above-noted detection systems have begun to be combined with infrared, Raman, and NMR spectroscopies. This is the case of the metabolite profiling of microalgae species [70] and vegetable purees [71]. Soft-ionization techniques (electrospray ionization, ESI; atmospheric pressure chemical ionization, APCI) that yield protonated (positive mode) or de-protonated (negative mode) molecular ions are appropriate for the analysis of the most relevant groups of plant secondary metabolites [29,72,73], which are mainly separated with a reversed-phase column providing an efficient retention time and separation index, with a particular emphasis on the detection of isomeric compounds. Usually, APCI is used for carotenoids [74,75,76] and non-polar chlorophylls (chlorophylls and pheophytins) [77,78,79], and ESI is used in the analysis of polar chlorophylls (pheophorbide and chlorophyllide) and phyllobilins [80,81]. However, different configurations of both the ion source and mass analyzer have been implemented, including ion mobility [82] and MALDI [83,84].
To increase the reliability of data in the case of metabolite profiling/targeted metabolomics, where (tentative) identification of pigments is the aim, the acquisition of MS in a high-resolution mode, in combination with tandem MS, is almost a pre-requisite. This combination of working conditions and online experiments allows the analyst to obtain different pieces of information that are conveniently arranged in pairs of independent and orthogonal data of physicochemical properties, facilitating the implementation of workflow protocols for the characterization of chlorophyll and carotenoid metabolic profiles tailored to the selected strategy implemented in the study (targeted metabolomics, fingerprinting, or metabolite profiling) [85].

3.3. Application of Different Approaches to Pigment Metabolomics

Table 1 contains some representative work dealing with mass spectrometry in the analysis of chlorophylls and carotenoids that we examine in detail in this section. These studies may serve as the starting point to follow current strategies that successfully enhance the analysis of these plant pigments (Figure 5). The aims of these studies were diverse, so the difficulties and bottle-neck issues that were faced boosted the application of methodological approaches and solutions. Hegeman et al. [86] applied the stable isotope-assisted assignment of elemental composition to constrain the number of potential positive hits for a mass peaking procedure in the identification of chlorophyll derivatives. Similarly, Giavalisco et al. [87] provided a comprehensive multi-isotope labeling-based strategy in combination with a fractionated metabolite extraction protocol to perform unambiguous qualitative and quantitative metabolomics using A. thaliana leaf and root extracts.
The characteristic isotopic pattern of the copper chlorophyll derivatives is selected as a fast and specific procedure to characterize precisely the presence of metallo-chlorophyll complexes applied to improve the green coloration of food products [88]. A novel strategy that combines UPLC coupled with traveling wave ion mobility (TWIN) and UV-visible detection is proposed to improve the characterization of chlorophylls and carotenoids analyzed in complex biological matrices [82]. A workflow strategy to perform targeted metabolomics of chlorophyll catabolites is applied to data analysis obtained by HPLC/ESI-hr-QTOF-MS from leaf and fruit senescent tissues [81,89]. Automated data analysis using multivariate curve resolution algorithms to study multi-component systems that follow additive bilinear models (pure spectrum and related time profile) is also an appropriate strategy for the analysis of pigment metabolites. With this method, Wehrens et al. [90,91] examined the metabolite profiles (carotenoids, tocopherols, and chlorophylls) of grapes (Vitis vinifera) and cassava (Manihot escullenta). Watanabe et al. [92] described a combination of analytic tools that can be used to obtain comprehensive metabolite profiles in the A. thaliana plant model. Another interesting approach in the metabolomic studies of chlorophylls is the determination of phytol, a direct metabolite produced by chlorophyll degradation [93] that is analyzed by GC-MS. The incorporation of Bayesian approaches to cluster accessions of Brassica rapa of different morphotypes and origins allows for the acquisition of association mapping between different markers and metabolites, including chlorophylls and carotenoids [94]. Authors correct for kinship and population structure with the main aim of reducing the rate of false-positive associations. The implementation of alternative separation procedures, such as supercritical fluid extraction/chromatography coupled with MS, which reduce the extraction time and analysis run time, is an increasingly applied option to achieve a reduction in inter-sample variability and the setting of batch-type applications [95,96].
Table 1. Brief description of representative works addressing mass spectrometry in the analysis of chlorophylls and carotenoids.
Table 1. Brief description of representative works addressing mass spectrometry in the analysis of chlorophylls and carotenoids.
Raw MaterialExtraction SolventInstrumental TechniquesStrategy for Metabolomic StudyRef.
A. thalianaMeOH:H2O (8:2)LC/ESI-TOFMetabolite profiling based on isotope labeling-assisted elemental composition[86]
A. thalianaMeOH:MTBE:H2O (1:3:1) and subsequent separation with MeOH:H2O (1:3)Multiplatform approach (UPLC-FT-MS and MS/MS, GC-MS, nUPLC-QTOF-MS, and MS/MS)Metabolite profiling based on isotope labeling-assisted elemental composition[87]
Olive oil, canned green vegetablesN,N-dimethylformamideLC/APCI-ESI/hr-QTOF-MSMetabolite profiling based on isotopic pattern[88]
MicroalgaeEtOH:hexane (2:1) and H2O:hexane 1:2UPLC-UV-TWIM-MSUntargeted metabolomics[82]
Lemon (Citrus lemon L.)AcetoneLC/ESI/hr-QTOF-MSTargeted metabolomics[89]
A. thalianaEthanolUPLC/TOF-MSTargeted metabolomics[92]
Wheat (Triticum aestivum)Methanol:acetonitrile:water (4:4:2)Multiplatform approach (GC-MS, GC-QTOF-MS, LC-MS, and LC-QTOF-MS)Targeted and untargeted metabolomics[93]
Tamarillo fruits (Solanum betaceum)CO2:MeOH (95:5 or 90:10)SFE-SFC-MSUntargeted metabolomics[96]
Tomato (Solanum lycopersicum L.)MeOH followed by hexane:acetone (1:1)LC-APCI-QTOF-MSMetabolite profiling[97]
A. thalianaChloroform:MeOH:H2O (2:6:2) and derivatization with methoxyamine hydrochloride and N-methyl-N-(trimethylsilyl) trifluoroacetamideGC-TOF/MSMetabolite profiling[98]
S. lycopersicum L.MeOH or MeOH:H2O (75:25)LC-QTOF-MS and LC-PDA-FDMetabolite profiling[99]
Zea maysMeOH and dH2O with ribitol; derivatization with methoxyamine, N,Obis(trimethylsilyl)trifluoroacetamide, and trimethylchlorosilaneGC-TOF-MS and spectrophotometryMetabolite profiling[100]
S. lycopersicum L.MeOH and dH2O with ribitol; derivatization with methoxyamine, N,Obis(trimethylsilyl)trifluoroacetamide, and trimethylchlorosilaneGC-TOF-MS and LC-PDAMetabolite profiling[101]
Cucumis melo L.Hexane:acetone:ethanol (50:25:25)LC-PDAMetabolite profiling[102]
Daucus carota, Brassica oleracea, S. lycopersicum L.MeOH:chloroform:Tris-buffer (1.25:1:1.25, 50 mM, pH 7.5)LC-PDA, LC-PDA-QTOF-MS, GC-MS, and 1H-NMRTargeted and untargeted metabolomics[71]
Cuminum cyminum L.N,N-dimethylformamide; trichloroacetic acid; chloroform:MeOH:phosphate buffer (1:2:0.9, pH 7.5)Multiplatform approach (spectrophotometry, LC-PDA, LC-MS, and GC-MS)Metabolite profiling[103]
Potato (Solanum tuberosum)MeOH:H2O (87.5:12.5)LC-ESI-QTOF-MSMetabolite profiling[104]

4. Metabolome-Based Studies of Chlorophylls and Carotenoids

During the initial development of metabolomics, compounds such as amino acids, organic acids, and carbohydrates were the focus of the studies. However, “pigmentomic analysis” is increasing exponentially, as researchers noticed the metabolic significance of chlorophylls and carotenoids in photosynthetic organisms. Indeed, they are valuable compounds for cells, with physiologic and economic implications. Next, we describe the main applicability areas where the metabolomics of chlorophyll and carotenoids contributes to deciphering a metabolic response. In some cases, the studies integrate metabolite and physiological data with transcriptional information to confirm both molecular and metabolic modifications. Figure 6 presents different pathways that might emerge during a metabolomics study related to chlorophylls and carotenoids.

4.1. Application in Abiotic Factors Studies

Biological tolerance is a complex process that includes not only physio-biochemical modifications but also molecular changes. Such metabolic adjustments are required to respond to environmental signals. Consequently, metabolite profiling brings an opportunity to understand the fundamentals of tolerance by searching for modified or different signatures associated with tolerance ability. In this sense, the adaptations of the chlorophyll and carotenoid metabolism of cells exposed to different stresses have been investigated regarding cesium [105], nitric oxide [106], cadmium [107,108], graphene oxide [109], iron [110], nitrogen depletion [111,112,113], and extreme irradiation environments [114,115]. Another research field where the metabolomics of chlorophylls and carotenoids finds successful applications is the study of nanotoxicology, which aims to determine the toxicity of metals and micro- and nano-particles to environmental organisms and how the latter respond to the former. In this regard, it was studied how copper oxide nanoparticles, CuO microparticles, and copper ions perturb the metabolism of aquatics organisms [116] and even the effect of ZnO nanoparticles on the cultivation of terrestrial plants [117]. The most striking advance made in these studies is that the experimental design based in metabolic flux measurements might point out specific responses, which include chlorophyll breakdown and the tuning of carotenoids’ metabolism. These responses reveal metabolomic-based strategies to allow acclimation of the organisms to the factor under study.
As chlorophylls and carotenoids are photosynthetic pigments, there are numerous metabolomics studies regarding the influence of light in the physiology of organisms. In this sense, the metabolomics approach has been applied to investigate the effect of light and dark cycles on the lipid metabolome [118], lineage-specific pathways [119], irradiation-induced stress [120], and photo-regulatory processes [121]. Moreover, metabolomics studies were developed to investigate the influence of LED light on the modulation of the fruit metabolome [122] or the porphyrin and chlorophyll metabolism itself [123]. These studies make use of state-of-the-art comprehensive omics analysis, together with a holistic effective treatment of data, although the translation of the results to the productive field requires further testing.
Another line of research is drought stress, considered to be one of the most important limiting environmental factors for agriculture and responsible for great losses of global food production. Once cells detect water stress, a cascade of signals activates multiple biochemical pathways (Figure 6): hormone induction, gene expression regulation, reactive oxygen species scavenging, carbohydrate and energy metabolism, nitrogen assimilation and amino acid metabolism, fatty acid metabolism, etc. Consequently, high-throughput “omics” techniques are essential to gain a holistic panoramic view of the plant response. In general, transcriptome and metabolite profiling reveals that plants respond to drought by modulating several secondary metabolic pathways and particularly by modifying the production of carotenoids or chlorophylls [124,125,126,127,128], including the extreme example of the adaptation to desiccation, as exhibited by resurrection plants [129].
Regarding salinity, plants have developed several mechanisms to adapt to this stress caused by osmoregulation, such as vacuolar H+-ATPases, which are key in cytosol detoxification, as they create an electrochemical H+ gradient across the membranes [130]. Transcriptome and metabolome analyses revealed the crucial biological pathways involved in the fast-adaptive response to salt stress, including carotenoid biosynthesis and the metabolism of porphyrin and chlorophyll [131,132,133,134]. An additional multi-omics analysis was used to unveil thermal adaptation strategies of extremophile bacteria [135] and plants [136,137], where the lipid or carotenoid metabolism seems to be implicated. The main effort that requires multi-omics analysis is to select complementary signals in the experimental design, so that the studied signals allow for a deeper understanding of the molecular adaptation of the organism to stress.
A completely different research area where pigment metabolomics was applied is the study of the environmental metabolome, which elucidates the relationship between living organisms and their ecosystem. Through the characterization of the metabolites obtained from the environment, paleometabolites (diagenetic products of chlorophylls and carotenoids derived from photosynthetic algae and bacteria) can be identified [138]. In addition, this technique can be used to determine the toxic effects of organophosphates on the species in freshwater ecosystems [139]. The above compilation is an example of the increasing research areas where chlorophyll and carotenoid metabolomics are involved. This growing trend is broadening our horizons in new, diverse disciplines with a variety of research focuses, such as the determination of metabolic turnover [140], the effects of biostimulants on the metabolome [141,142], and sustainable soil control [143]. All of them are examples of research areas where the metabolomics of chlorophylls and carotenoids has revealed as a successful approach to gather essential information.

4.2. Application in Biotic Factor Studies

The interrelation between organisms is a subject that has been scarcely studied, surely due to its complexity. However, it is in this subject where metabolomics could successfully contribute to advances in knowledge because of the inherent capacity of this approach of studying several physiological pathways, responses (Figure 6), and behaviors at the same time. Therefore, through metabolomic studies of chlorophylls and carotenoids, significant advances have been achieved with regard to the interplay between biotic stressors; the effect of single- vs. multiple-pest infestations on the biochemistry of plants [144]; the fluctuation of the leaf metabolome in response to arbuscular mycorrhizal fungi [145]; the microbial networks established during the assemblage of symbiotic microbials, such as in lichens [146]; the ecological interactions that occur at algal surfaces within microbial communities [147]; and the study of the evolutionary origin of symbiosis [148]. In parallel, metabonomic studies have also investigated the interplay between biotic and abiotic stresses, such as the effect of selenium treatments on the oxidative stress response of plants when infected [149] by the enhanced content of chlorophylls and carotenoids and related enzymatic activities. It should be highlighted that this application is very complex, such as the response to interrelation changes at the organ level, while triggering different biosynthetic pathways to down- or up-regulate them.

4.3. Application in Physiologic and Molecular Biology Studies

Metabolomics is a powerful tool that can be used not only to analyze the response of photosynthetic organisms to external abiotic or biotic stressors but also to conduct an in-depth investigation of their physiology in the widest meaning of the term. This promising research line with economic consequences is, nevertheless, a complicated area of study, taking into account the multiple variables that are accounted for. Examples of the potentiality of this implementation include the study of the mechanisms controlled by the circadian clock [98] and the effects of the auto-tetra-polyploidy on the balance between the primary and secondary metabolisms [150]. However, the main area of applicability is the behavioral patterns in the accumulation of metabolites (chlorophylls, carotenoids, etc.) paired with specific ripening stages, harvesting periods, cultivars, traceability, and plant tissue functions. Sometimes, such correlations are successfully established despite the genetic background or in a timeline fashion [101,151,152,153,154,155,156]. Additionally, it is possible to distinguish different genetic backgrounds with chemotaxonomic purposes [157], establishing species- and lineage-specific metabolites in marine microalgae [158], and differentiate chemotypes of selected accessions [159]. The metabolomics of chlorophylls and carotenoids could also be used to analyze the effects of postharvest treatments on the metabolism of edible plants [160,161,162,163,164] or for the identification of fast and unequivocal biochemical markers in breeding programs [165,166].
Another field of application is the utilization of metabolomics as a tool to investigate the biochemical pathways implied in the biosynthesis and degradation of these pigments (Figure 3 and Figure 4), identifying pathway cascades [167,168] and revealing the effects of specific genes [169,170,171,172,173]. As a further step, the metabolomics study of pigments could be used as a platform for the development of strategies to engineer fluxes in complex biosynthetic networks [174,175,176]. A subset of pigment-targeted metabolomics is synthetic biology, which combines known molecular components and genes for the implementation of different molecular pathways displaying novel functions and dynamic behavior that do not occur naturally [177]. A workflow that combines gene expression and quantitative metabolomics with mathematical modeling to identify strategies in order to increase production yields of nutritionally significant pigments has even been proposed [178]. This overall approach, although highly informative and practical, could become difficult to apply as a routine method. Lastly, metabolomics is a common and useful approach for identification purposes [57,85,179,180] and the detection of food processing [71,181,182].

4.4. Application in Human Health (Health Status, Cancer, Hypertension, and Digestive Efficiency) Studies

In addition to all of these applicability areas, pigment metabolomics has also been applied to the investigation of human health. This is possible thanks to the fact that the concept of health status has moved from just “a state” to “the ability to adapt”, which was denoted as phenotypic flexibility. In this context, metabolomics and proteomics were adopted to correlate micronutrients with the characteristics of metabolic parameters and, ultimately, to health-related processes [183]. A poorly scientifically explored research area is the potential bioactivity of metabolites yielded via the catabolism of chlorophylls and carotenoids. The wide array of catabolic products (Figure 3 and Figure 4), including phyllobilins (bilin-type catabolites of chlorophylls) [184], volatile and non-volatile apocarotenoids arising from the asymmetric cleavage of carotenoids [185], and the carotenoid-derived hormones abscisic acid and strigolactones [186], deserve attention, because they perform antioxidant activities in their natural environment. Additionally, metabolomics was also proposed as a non-invasive and reliable screening technology as an alternative for cancer detection. Currently, diagnostic procedures are costly and invasive, and novel methodologies that could reduce such features of evaluation tests for patients are urgently required [187,188]. Alternative strategies to address the study of cancer are the identification of new compounds against the proliferation of selected cancer cells [189] and the review of the validity of established biomarkers of dietary intake and the identification of novel ones [190]. These studies are still in the hypothesis testing stage and although they embrace a great potential, the focus should be to establish the complex map of cancer-related activities before pointing out a direct link, either positive or negative, between carotenoids and chlorophyll metabolites and cancer effects.

5. Conclusions

Chlorophylls and carotenoids, known antioxidants, are often evaluated in metabolomics studies with regard to the matter under scrutiny (abiotic/biotic stress) and not as a marker of the metabolic status of the organism. Moreover, the evaluation of these plant pigments is performed with instrumental techniques that yield a global profile count rather than via an in-depth description of both the qualitative and quantitative aspects of the pigment catabolites. This review suggests that the assessment of processes for both primary and secondary metabolisms should consider chlorophylls and carotenoids as key contributors to metabolic study and not simply as “signaling” compounds to determine easily whether something is going wrong or well. Thus, the recently increasing number of published papers, summarized in this manuscript, addressing photosynthetic pigments and metabolomics is generating strong expectations for significant advances in our knowledge of metabolomics as a central piece of functional genomics. Indeed, the study of chlorophyll and carotenoid metabolites requires the development of a wide range of protocols, technical applications, and methodologies. This fact reflects the key role of photosynthetic pigments in the plant metabolism, chemotaxonomy, food technology, and animal health.

Author Contributions

Conceptualization, M.R. and A.P.-G.; investigation, M.R. and A.P.-G.; writing-original draft preparation, M.R. and A.P.-G.; writing-review and editing, M.R. and A.P.-G.; funding acquisition, M.R. and A.P.-G. All authors have read and agreed to the published version of the manuscript.

Funding

This research is part of the I+D+i projects RTI2018-095415-B-I00 and AGL2017-87884-R funded by MCIN/ AEI /10.13039/501100011033, and the European Regional Development Fund, FEDER “Una manera de hacer Europa”.

Acknowledgments

This article is dedicated to Juan Garrido-Fernández, scientist, teacher, friend, on his retirement as Ad Honorem Scientist at the Spanish National Research Council (CSIC).

Conflicts of Interest

The authors declare no conflict of interest.

References

  1. Hall, R.; Beale, M.; Fiehn, O.; Hardy, N.; Sumner, L.; Bino, R. Plant metabolomics: The missing link in functional genomics strategies. Plant Cell 2002, 14, 1437–1440. [Google Scholar] [CrossRef] [Green Version]
  2. Sumner, L.W.; Lei, Z.; Nikolau, B.J.; Saito, K. Modern plant metabolomics: Advanced natural product gene discoveries, improved technologies, and future prospects. Nat. Prod. Rep. 2015, 32, 212–229. [Google Scholar] [CrossRef]
  3. Pérez-Gálvez, A.; Viera, I.; Roca, M. Carotenoids and chlorophylls as antioxidants. Antioxidants 2020, 9, 505. [Google Scholar] [CrossRef]
  4. Fiehn, O. Combining genomics, metabolome analysis, and biochemical modelling to understand metabolic networks. Comp. Funct. Genom. 2001, 2, 155–168. [Google Scholar] [CrossRef] [Green Version]
  5. Nicholson, J.K.; Lindon, J.C.; Holmes, E. “Metabonomics”: Understanding the metabolic responses of living systems to pathophysiological stimuli via multivariate statistical analysis of biological NMR spectroscopic data. Xenobiotica 1999, 29, 1181–1189. [Google Scholar] [CrossRef] [PubMed]
  6. Brzezowski, P.; Richter, A.S.; Grimm, B. Regulation and function of tetrapyrrole biosynthesis in plants and algae. Biochim. Biophys. Acta 2015, 1847, 968–985. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  7. Kuai, B.; Chen, J.; Hörtensteiner, S. The biochemistry and molecular biology of chlorophyll breakdown. J. Exp. Bot. 2018, 69, 751–767. [Google Scholar] [CrossRef] [PubMed]
  8. Grimm, B. Metabolism, Structure and Function of Plant Tetrapyrroles: Control Mechanisms of Chlorophyll Biosynthesis and Analysis of Chlorophyll-Binding Proteins; Academic Press: London, UK, 2019. [Google Scholar]
  9. Tanaka, R.; Tanaka, A. Chlorophyll cycle regulates the construction and destruction of the light-harvesting complexes. Biochim. Biophys. Acta 2011, 1807, 968–976. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  10. Vom Dorp, K.; Hölz, G.; Plohmann, C.; Eisenhut, M.; Abraham, M.; Weber, A.P.M.; Hanson, A.D.; Dörmann, P. Remobilization of phytol from chlorophyll degradation is essential for tocopherol synthesis and growth of Arabidopsis. Plant Cell 2015, 27, 2846–2859. [Google Scholar] [CrossRef] [Green Version]
  11. Pérez-Gálvez, A.; Roca, M. Phyllobilins: A new group of bioactive compounds. In Studies of Natural Products Chemistry; Atta-ur-Rahman, F.R.S., Ed.; Elsevier: Amsterdam, The Netherlands, 2017; pp. 159–191. [Google Scholar]
  12. Christ, B.; Hauenstein, M.; Hörtensteiner, S. A liquid chromatography-mass spectrometry platform for the analysis of phyllobilins, the major degradation products of chlorophyll in Arabidopsis thaliana. Plant J. 2016, 88, 505–518. [Google Scholar] [CrossRef] [Green Version]
  13. Busch, A.W.; Montgomery, B.L. Interdependence of tetrapyrrole metabolism, the generation of oxidative stress and the mitigative oxidative stress response. Redox Biol. 2015, 4, 260–271. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  14. Yabuzaki, J. Carotenoids Database: Structures, chemical fingerprints and distribution among organisms. Database 2017, 2017, bax004. [Google Scholar] [CrossRef] [Green Version]
  15. Wurtzel, E.T. Changing form and function through carotenoids and synthetic biology. Plant Physiol. 2019, 179, 830–843. [Google Scholar] [CrossRef] [Green Version]
  16. Al-Babili, S.; Bouwmeester, H.J. Strigolactones, a novel carotenoid-derived plant hormone. Annu. Rev. Plant Biol. 2015, 66, 161–186. [Google Scholar] [CrossRef] [PubMed]
  17. Felemban, A.; Braguy, J.; Zurbriggen, M.D.; Al-Babili, S. Apocarotenoids involved in plant development and stress response. Front. Plant Sci. 2019, 10, 1168. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  18. Serra, S. Recent advances in the synthesis of carotenoid-derived flavours and fragrances. Molecules 2015, 20, 12817–12840. [Google Scholar] [CrossRef] [Green Version]
  19. Águila Ruiz-Sola, M.; Rodríguez-Concepción, M. Carotenoid biosynthesis in Arabidopsis: A colorful pathway. Arabidopsis Book 2012, 10, e0158. [Google Scholar] [CrossRef] [Green Version]
  20. Eggersdorfer, M.; Wyss, A. Carotenoids in human nutrition and health. Arch. Biochem. Biophys. 2018, 652, 18–26. [Google Scholar] [CrossRef]
  21. Viera, I.; Pérez-Gálvez, A.; Roca, M. Bioaccessibility of marine carotenoids. Mar. Drugs 2018, 16, 397. [Google Scholar] [CrossRef] [Green Version]
  22. Shumskaya, M.; Wurtzel, E.T. The carotenoid biosynthetic pathway: Thinking in all dimensions. Plant Sci. 2013, 208, 58–63. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  23. Llorente, B. Regulation of carotenoid biosynthesis in photosynthetic organs. In Carotenoids in Nature. Subcellular Biochemistry; Stange, C., Ed.; Springer: Cham, Switzerland; New York, NY, USA, 2016; Volume 79, pp. 141–160. [Google Scholar]
  24. Lado, J.; Zacarías, L.; Rodrigo, M.J. Regulation of carotenoid biosynthesis during fruit development. In Carotenoids in Nature. Subcellular Biochemistry; Stange, C., Ed.; Springer: Cham, Switzerland; New York, NY, USA, 2016; Volume 79, pp. 161–198. [Google Scholar]
  25. Sun, T.; Yuan, H.; Cao, H.; Yazdani, M.; Tadmor, Y.; Li, L. Carotenoid metabolism in plants: The role of plastids. Mol. Plant 2018, 11, 58–74. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  26. Britton, G.; Liaaen-Jensen, S.; Pfander, H. Carotenoids Handbook; Birkhäuser Verlag: Basel, Switzerland, 2004. [Google Scholar]
  27. Rivera, S.M.; Canela-Garayoa, R. Analytical tools for the analysis of carotenoids in diverse materials. J. Chromatogr. A 2012, 1224, 1–10. [Google Scholar] [CrossRef]
  28. Rivera, S.M.; Christou, P.; Canela-Garayoa, R. Identification of carotenoids using mass spectrometry. Mass Spectrom Rev. 2014, 33, 353–372. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  29. Pérez-Gálvez, A.; Roca, M. Recent developments in the analysis of carotenoids by mass spectrometry. In Progress in Carotenoid Research; Zepka, L., Ed.; IntechOpen: London, UK, 2018; pp. 17–44. [Google Scholar]
  30. Fernandes, A.S.; Petry, F.C.; Mercadante, A.Z.; Jacob-Lopes, E.; Zepka, L.Q. HPLC-PDA-MS/MS as a strategy to characterize and quantify natural pigments from microalgae. Curr. Res. Food Sci. 2020, 8, 100–112. [Google Scholar] [CrossRef]
  31. Fiehn, O.; Sumner, L.W.; Rhee, S.; Ward, J.; Dickerson, J.; Lange, B.M.; Lane, G.; Roessner, U.; Last, R.; Nikolau, B. Minimum reporting standards for plant biology context information in metabolomics studies. Metabolomics 2007, 3, 195–201. [Google Scholar] [CrossRef] [Green Version]
  32. Fernie, A.R.; Morgan, J.A. Analysis of metabolic flux using dynamic labelling and metabolic modelling. Plant Cell. Environ. 2013, 36, 1738–1750. [Google Scholar] [CrossRef]
  33. Rodriguez-Amaya, D.B. Update on natural food pigments—A mini-review on carotenoids, anthocyanins, and betalains. Food Res. Int. 2019, 124, 200–205. [Google Scholar] [CrossRef] [PubMed]
  34. Silva Miranda, P.H.; Dos Santos, A.C.; De Freitas, B.C.B.; De Souza Martins, G.A.; De Barros Vilas Boas, E.V.; Damiani, C. A scientific approach to extraction methods and stability of pigments from Amazonian fruits. Trends Food Sci. Technol. 2021, 113, 335–345. [Google Scholar] [CrossRef]
  35. Macías-Sánchez, M.D.; Mantell, C.; Rodríguez, M.; Martínez de la Ossa, E.; Lubián, L.M.; Montero, O. Comparison of supercritical fluid and ultrasound-assisted extraction of carotenoids and chlorophyll a from Dunaliella salina. Talanta 2009, 77, 948–952. [Google Scholar] [CrossRef]
  36. Pereira, C.G.; Meireles, M.A.A. Supercritical Fluid Extraction of Bioactive Compounds: Fundamentals, Applications and Economic Perspectives. Food Bioprocess. Technol. 2010, 3, 340–372. [Google Scholar] [CrossRef]
  37. Pasquet, V.; Chérouvrier, J.; Farhat, F.; Thiéry, V.; Piot, J.; Bérard, J.; Kaas, R.; Serive, B.; Patrice, T.; Cadoret, J.; et al. Study on the microalgal pigments extraction process: Performance of microwave assisted extraction. Process. Biochem. 2011, 46, 59–67. [Google Scholar] [CrossRef] [Green Version]
  38. Kaufmann, B.; Christen, P. Recent extraction techniques for natural products: Microwave-assisted extraction and pressurised solvent extraction. Phytochem. Anal. 2002, 13, 105–113. [Google Scholar] [CrossRef] [PubMed]
  39. Kumar, K.; Srivastav, S.; Sharanagat, V.S. Ultrasound assisted extraction (UAE) of bioactive compounds from fruit and vegetable processing by-products: A review. Ultrason Sonochem. 2021, 70, 105325. [Google Scholar] [CrossRef]
  40. Martínez, J.M.; Schottroff, F.; Haas, K.; Fauster, T.; Sajfrtová, M.; Álvarez, I.; Raso, J.; Jaeger, H. Evaluation of pulsed electric fields technology for the improvement of subsequent carotenoid extraction from dried Rhodotorula glutinis yeast. Food Chem. 2020, 323, 126824. [Google Scholar] [CrossRef]
  41. Leonhardt, L.; Käferböck, A.; Smetana, S.; de Vos, R.; Toepfl, S.; Parniakov, O. Bio-refinery of Chlorella sorokiniana with pulsed electric field pre-treatment. Bioresour. Technol. 2020, 301, 122743. [Google Scholar] [CrossRef] [PubMed]
  42. Martins, M.; De Souza Mesquita, L.M.; Vaz, B.M.C.; Dias, A.C.R.V.; Torres-Acosta, M.A.; Quéguineur, B.; Coutinho, J.A.P.; Ventura, S.P.M. Extraction and fractionation of pigments from Saccharina latissima (Linnaeus, 2006) using an ionic liquid + oil + water System. ACS Sustain. Chem. Eng. 2021, 9, 6599–6612. [Google Scholar] [CrossRef]
  43. Krishnan, P.; Kruger, N.J.; Ratcliffe, R.G. Metabolite fingerprinting and profiling in plants using NMR. J. Exp. Bot. 2005, 56, 255–265. [Google Scholar] [CrossRef] [Green Version]
  44. Wei, F.; Furihata, K.; Koda, M.; Hu, F.; Kato, R.; Miyakawa, T.; Tanokura, M. 13C NMR-based metabolomics for the classification of green coffee beans according to variety and origin. J. Agric. Food Chem. 2012, 60, 10118–10125. [Google Scholar] [CrossRef]
  45. Ward, J.L.; Baker, J.M.; Miller, S.J.; Deborde, C.; Maucourt, M.; Biais, B.; Rolin, D.; Moing, A.; Moco, S.; Vervoort, J.; et al. An inter-laboratory comparison demonstrates that [H]-NMR metabolite fingerprinting is a robust technique for collaborative plant metabolomic data collection. Metabolomics 2010, 6, 263–273. [Google Scholar] [CrossRef] [Green Version]
  46. Florentino-Ramos, E.; Villa-Ruano, N.; Hidalgo-Martínez, D.; Ramírez-Meraz, M.; Méndez-Aguilar, R.; Velásquez-Valle, R.; Zepeda-Vallejo, L.G.; Pérez-Hernández, N.; Becerra-Martínez, E. 1H NMR-based fingerprinting of eleven Mexican Capsicum annuum cultivars. Food Res. Int. 2019, 121, 12–19. [Google Scholar] [CrossRef]
  47. Djukovic, D.; Liu, S.; Henry, I.; Tobias, B.; Raftery, D. Signal enhancement in HPLC/microcoil NMR using automated column trapping. Anal. Chem. 2006, 78, 7154–7160. [Google Scholar] [CrossRef] [Green Version]
  48. Kang, S.W.; Kim, C.Y.; Song, D.G.; Pan, C.H.; Cha, K.H.; Lee, D.U.; Um, B.H. Rapid identification of furanocoumarins in Angelica dahurica using the online LC-MMR-MS and their nitric oxide inhibitory activity in RAW 264.7 cells. Phytochem. Anal. 2010, 21, 322–327. [Google Scholar] [CrossRef]
  49. Lisec, J.; Schauer, N.; Kopka, J.; Willmitzer, L.; Fernie, A.R. Gas chromatography mass spectrometry-based metabolite profiling in plants. Nat. Protoc. 2006, 1, 1–10. [Google Scholar] [CrossRef] [PubMed]
  50. Fiehn, O.; Kopka, J.; Dörmann, P.; Altmann, T.; Trethewey, R.N.; Willmitzer, L. Metabolite profiling for plant functional genomics. Nat. Biotechnol. 2000, 18, 1157–1161. [Google Scholar] [CrossRef] [PubMed]
  51. Fernie, A.R.; Trethewey, R.N.; Krotzky, A.J.; Willmitzer, L. Metabolite profiling: From diagnostics to systems biology. Nat. Rev. Mol. Cell Biol. 2004, 5, 763–769. [Google Scholar] [CrossRef]
  52. Vorst, O.; de Vos, C.H.R.; Lommen, A.; Staps, R.V.; Visser, R.G.F.; Bino, R.J.; Hall, R.D. A non-directed approach to the differential analysis of multiple LC-MS-derived metabolic profiles. Metabolomics 2005, 1, 169–180. [Google Scholar] [CrossRef]
  53. Nagashima, Y.; He, K.; Singh, J.; Metrani, R.; Crosby, K.M.; Jifon, J.; Jayaprakasha, G.K.; Patil, B.; Qian, X.; Koiwa, H. Transition of aromatic volatile and transcriptome profiles during melon fruit ripening. Plant Sci. 2021, 304, 110809. [Google Scholar] [CrossRef] [PubMed]
  54. Kim, T.J.; Hyeon, H.; Park, N.I.; Yi, T.G.; Lim, S.H.; Park, S.Y.; Ha, S.H.; Kim, J.K. A high-throughput platform for interpretation of metabolite profile data from pepper (Capsicum) fruits of 13 phenotypes associated with different fruit maturity states. Food Chem. 2020, 331, 127286. [Google Scholar] [CrossRef] [PubMed]
  55. Rambla, J.L.; Granell, A. Determination of plant volatile apocarotenoids. Methods Mol. Biol. 2020, 2083, 165–175. [Google Scholar]
  56. Wu, H.; Huang, W.; Chen, Z.; Chen, Z.; Shi, J.; Kong, Q.; Sun, S.; Jiang, X.; Chen, D.; Yan, S. GC-MS-based metabolomic study reveals dynamic changes of chemical compositions during black tea processing. Food Res. Int. 2019, 120, 330–338. [Google Scholar] [CrossRef]
  57. Park, Y.J.; Baek, S.-A.; Choi, Y.; Kim, J.K.; Park, S.-U. Metabolic profiling of nine Mentha species and prediction of their antioxidant properties using chemometrics. Molecules 2019, 24, 258. [Google Scholar] [CrossRef] [Green Version]
  58. Rydberg, J.; Cooke, C.A.; Tolu, J.; Wolfe, A.P.; Vinebrooke, R.D. An assessment of chlorophyll preservation in lake sediments using multiple analytical techniques applied to the annually laminated lake sediments of Nylandssjön. J. Paleolimnol. 2020, 64, 379–388. [Google Scholar] [CrossRef]
  59. Moco, S.; Bino, R.J.; Vorst, O.; Verhoeven, H.A.; de Groot, J.; van Beek, T.A.; Vervoort, J.; de Vos, C.H. A liquid chromatography-mass spectrometry-based metabolome database for tomato. Plant Physiol. 2006, 141, 1205–1218. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  60. Glauser, G.; Veyrat, N.; Rochat, B.; Wolfender, J.L.; Turlings, T.C. Ultra-high pressure liquid chromatography-mass spectrometry for plant metabolomics: A systematic comparison of high-resolution quadrupole-time-of-flight and single stage Orbitrap mass spectrometers. J. Chromatogr. A 2013, 1292, 151–159. [Google Scholar] [CrossRef] [PubMed]
  61. Navarro-Reig, M.; Jaumot, J.; Baglai, A.; Vivó-Truyols, G.; Schoenmakers, P.J.; Tauler, R. Untargeted comprehensive two-dimensional liquid chromatography coupled with high-resolution mass spectrometry analysis of rice metabolome using multivariate curve resolution. Anal. Chem. 2017, 89, 7675–7683. [Google Scholar] [CrossRef]
  62. Oliver, J.; Palou, A. Chromatographic determination of carotenoids in foods. J. Chromatogr. A 2000, 881, 543–555. [Google Scholar] [CrossRef]
  63. Delpino-Rius, A.; Cosovanu, D.; Eras, J.; Vilaró, F.; Balcells, M.; Canela-Garayoa, R. A fast and reliable ultrahigh-performance liquid chromatography method to assess the fate of chlorophylls in teas and processed vegetable foodstuff. J. Chromatogr A 2018, 1568, 69–79. [Google Scholar] [CrossRef] [PubMed]
  64. Zapata, M.; Rodriguez, F.; Garrido, J.L. Separation of chlorophylls and carotenoids from marine phytoplankton: A new HPLC method using a reversed phase C-8 column and pyridine-containing mobile phases. Mar. Ecol. Prog. Ser. 2000, 195, 29–45. [Google Scholar] [CrossRef] [Green Version]
  65. Su, Q.; Rowley, K.G.; Balazs, N.D. Carotenoids: Separation methods applicable to biological samples. J. Chromatogr. B 2002, 781, 393–418. [Google Scholar] [CrossRef]
  66. Unlu, N.Z.; Bohn, T.; Francis, D.; Clinton, S.K.; Schwartz, S.J. Carotenoid absorption in humans consuming tomato sauces obtained from tangerine or high-beta-carotene varieties of tomatoes. J. Agric. Food Chem. 2007, 55, 1597–1603. [Google Scholar] [CrossRef]
  67. Lee, B.L.; Ong, C.N. Comprehensive high-performance liquid chromatographic method for the measurements of lipophilic antioxidants in human plasma. J. Chromatogr. A 2009, 1216, 3131–3137. [Google Scholar] [CrossRef]
  68. Li, S.; Nugroho, A.; Rocheford, T.; White, W.S. Vitamin A equivalence of the ß-carotene in ß-carotene-biofortified maize porridge consumed by women. Am. J. Clin. Nutr. 2010, 92, 1105–1112. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  69. Puspitasari-Nienaber, N.L.; Ferruzzi, M.G.; Schwartz, S.J. Simultaneous detection of tocopherols, carotenoids, and chlorophylls in vegetable oils by direct injection C30 RP-HPLC with coulometric electrochemical array detection. J. Am. Oil Chem. Soc. 2002, 79, 633–640. [Google Scholar] [CrossRef]
  70. Bustamam, M.S.A.; Pantami, H.A.; Azizan, A.; Shaari, K.; Min, C.C.; Abas, F.; Nagao, N.; Maulidiani, M.; Banerjee, S.; Sulaiman, F.; et al. Complementary analytical platforms of NMR spectroscopy and LCMS analysis in the metabolite profiling of Isochrysis galbana. Mar. Drugs 2021, 19, 139. [Google Scholar] [CrossRef] [PubMed]
  71. Lopez-Sanchez, P.; de Vos, R.C.H.; Jonker, H.H.; Mumm, R.; Hall, R.D.; Bialek, L.; Leenman, R.; Strassburg, K.; Vreeken, R.; Hankemeier, T.; et al. Comprehensive metabolomics to evaluate the impact of industrial processing on the phytochemical composition of vegetable purees. Food Chem. 2015, 168, 348–355. [Google Scholar] [CrossRef] [PubMed]
  72. Viera, I.; Roca, M.; Pérez-Gálvez, A. Mass spectrometry of non-allomerized chlorophylls a and b derivatives from plants. Curr. Org. Chem. 2018, 22, 842–876. [Google Scholar] [CrossRef] [Green Version]
  73. Lei, Z.; Sumner, B.W.; Bhatia, A.; Sarma, S.J.; Sumner, L.W. UHPLC-MS analyses of plant flavonoids. Curr. Protoc. Plant Biol. 2019, 4, e20085. [Google Scholar] [CrossRef] [Green Version]
  74. Breithaupt, D.E.; Wirt, U.; Bamedi, A. Differentiation between lutein monoester regioisomers and detection of lutein diesters from marigold flowers (Tagetes erecta L.) and several fruits by liquid chromatography-mass spectrometry. J. Agric. Food Chem. 2002, 50, 66–70. [Google Scholar] [CrossRef]
  75. Giuffrida, D.; Pintea, A.; Dugo, P.; Torre, G.; Pop, R.M.; Mondello, L. Determination of carotenoids and their esters in fruits of sea buckthorn (Hippophae rhamnoides L.) by HPLC-DAD-APCI-MS. Phytochem. Anal. 2012, 23, 267–273. [Google Scholar] [CrossRef]
  76. Rodrigues, D.B.; Mariutti, L.R.B.; Mercadante, A.Z. Two-step cleanup procedure for the identification of carotenoid esters by liquid chromatography-atmospheric pressure chemical ionization-tandem mass spectrometry. J. Chromatogr. A 2016, 1457, 116–124. [Google Scholar] [CrossRef]
  77. Chen, K.; Ríos, J.J.; Pérez-Gálvez, A.; Roca, M. Development of an accurate and high-throughput methodology for structural comprehension of chlorophylls derivatives. (I) Phytylated derivatives. J. Chromatogr. A 2015, 1406, 99–108. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  78. Fernandes, A.S.; Nascimento, T.C.; Pinheiro, P.N.; De Rosso, V.V.; De Menezes, C.R.; Jacob-Lopes, E.; Zepka, L.Q. Insights on the intestinal absorption of chlorophyll series from microalgae. Food Res. Int. 2021, 140, 110031. [Google Scholar] [CrossRef] [PubMed]
  79. Murador, D.C.; De Souza Mesquita, L.M.; Neves, B.V.; Braga, A.R.C.; Martins, P.L.G.; Zepka, L.Q.; De Rosso, V.V. Bioaccessibility and cellular uptake by Caco-2 cells of carotenoids and chlorophylls from orange peels: A comparison between conventional and ionic liquid mediated extractions. Food Chem. 2021, 339, 127818. [Google Scholar] [CrossRef] [PubMed]
  80. Chen, K.; Ríos, J.J.; Roca, M.; Pérez-Gálvez, A. Development of an accurate and high-throughput methodology for structural comprehension of chlorophylls derivatives. (II) Dephytylated derivatives. J. Chromatogr. A 2015, 1412, 90–99. [Google Scholar] [CrossRef] [Green Version]
  81. Roca, M.; Ríos, J.J.; Pérez-Gálvez, A. Mass spectrometry: The indispensable tool for plant metabolomics of colourless chlorophyll catabolites. Phytochem. Rev. 2018, 17, 453–468. [Google Scholar] [CrossRef] [Green Version]
  82. Pacini, T.; Fu, W.; Gudmundsson, S.; Chiaravalle, A.E.; Brynjolfson, S.; Palsson, B.O.; Astarita, G.; Paglia, G. Multidimensional analytical approach based on UHPLC-UV-ion mobility-MS for the screening of natural pigments. Anal. Chem. 2015, 87, 2593–2599. [Google Scholar] [CrossRef]
  83. Fraser, P.D.; Enfisse, E.M.A.; Goodfellow, M.; Eguchi, T.; Bramley, P.M. Metabolite profiling of plant carotenoids using the matrix-assisted laser desorption ionization time-of-flight mass spectrometry. Plant J. 2007, 49, 552–564. [Google Scholar] [CrossRef]
  84. Calvano, C.D.; Ventura, G.; Cataldi, T.R.; Palmisano, F. Improvement of chlorophyll identification in foodstuffs by MALDI ToF/ToF mass spectrometry using 1,5-diaminonaphthalene electron transfer secondary reaction matrix. Anal. Bioanal. Chem. 2015, 407, 6369–6379. [Google Scholar] [CrossRef]
  85. Maroneze, M.M.; Caballero-Guerrero, B.; Zepka, L.Q.; Jacob-Lopes, E.; Pérez-Gálvez, A.; Roca, M. Accomplished high-resolution metabolomic and molecular studies identify new carotenoid biosynthetic reactions in Cyanobacteria. J. Agric. Food Chem. 2020, 68, 6212–6220. [Google Scholar] [CrossRef]
  86. Hegeman, A.D.; Schulte, C.F.; Cui, Q.; Lewis, I.A.; Huttlin, E.L.; Eghbalnia, H.; Harms, A.C.; Ulrich, E.L.; Markley, J.L.; Sussman, M.R. Stable isotope assisted assignment of elemental compositions for metabolomics. Anal. Chem. 2007, 79, 6912–6921. [Google Scholar] [CrossRef]
  87. Giavalisco, P.; Li, Y.; Matthes, A.; Eckhardt, A.; Hubberten, H.-M.; Hesse, H.; Segu, S.; Hummel, J.; Köhl, K.; Willmitzer, L. Elemental formula annotation of polar and lipophilic metabolites using 13 C, 15 N and 34 S isotope labelling, in combination with high-resolution mass spectrometry: Isotope labelling for unbiased plant metabolomics. Plant J. 2011, 68, 364–376. [Google Scholar] [CrossRef]
  88. Pérez-Gálvez, A.; Viera, I.; Roca, M. Development of an accurate and direct method for the green food colorants detection. Food Res. Int. 2020, 136, 109484. [Google Scholar] [CrossRef]
  89. Ríos, J.J.; Roca, M.; Pérez-Gálvez, A. Systematic HPLC/ESI-high resolution-qTOF-MS methodology for metabolomic studies in nonfluorescent chlorophyll catabolites pathway. J. Anal. Methods Chem. 2015, 2015, 1–10. [Google Scholar] [CrossRef]
  90. Wehrens, R.; Carvalho, E.; Masuero, D.; de Juan, A.; Martens, S. High-throughput carotenoid profiling using multivariate curve resolution. Anal. Bioanal. Chem. 2013, 405, 5075–5086. [Google Scholar] [CrossRef]
  91. Wehrens, R.; Bloemberg, T.G.; Eilers, P.H.C. Fast parametric time warping of peak lists. Bioinformatics 2015, 31, 3063–3065. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  92. Watanabe, M.; Tohge, T.; Balazadeh, S.; Erban, A.; Giavalisco, P.; Kopka, J.; Mueller-Roeber, B.; Fernie, A.R.; Hoefgen, R. Comprehensive metabolomics studies of plant developmental senescence. In Plant Senescence; Guo, Y., Ed.; Springer: New York, NY, USA, 2018; Volume 1744, pp. 339–358. [Google Scholar]
  93. Herzog, M.; Fukao, T.; Winkel, A.; Konnerup, D.; Lamichhane, S.; Alpuerto, J.B.; Hasler-Sheetal, H.; Pedersen, O. Physiology, gene expression, and metabolome of two wheat cultivars with contrasting submergence tolerance: Submergence tolerance in two wheat cultivars. Plant Cell Environ. 2018, 41, 1632–1644. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  94. Pino Del Carpio, D.; Basnet, R.K.; De Vos, R.C.H.; Maliepaard, C.; Paulo, M.J.; Bonnema, G. Comparative methods for association studies: A case study on metabolite variation in a Brassica rapa core collection. PLoS ONE 2011, 6, e19624. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  95. Bamba, T.; Lee, J.W.; Matsubara, A.; Fukusaki, E. Metabolic profiling of lipids by supercritical fluid chromatography/mass spectrometry. J. Chromatogr. A 2012, 1250, 212–219. [Google Scholar] [CrossRef]
  96. Giuffrida, D.; Zoccali, M.; Arigò, A.; Cacciola, F.; Roa, C.O.; Dugo, P.; Mondello, L. Comparison of different analytical techniques for the analysis of carotenoids in tamarillo (Solanum betaceum Cav.). Arch. Biochem. Biophys. 2018, 646, 161–167. [Google Scholar] [CrossRef] [PubMed]
  97. Cichon, M.J.; Riedl, K.M.; Schwartz, S.J. A metabolomic evaluation of the phytochemical composition of tomato juices being used in human clinical trials. Food Chem. 2017, 228, 270–278. [Google Scholar] [CrossRef]
  98. Fukushima, A.; Kusano, M.; Nakamichi, N.; Kobayashi, M.; Hayashi, N.; Sakakibara, H.; Mizuno, T.; Saito, K. Impact of clock-associated Arabidopsis pseudo-response regulators in metabolic coordination. Proc. Natl. Acad. Sci. USA 2009, 106, 7251–7256. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  99. Moco, S.; Capanoglu, E.; Tikunov, Y.; Bino, R.J.; Boyacioglu, D.; Hall, R.D.; Vervoort, J.; De Vos, R.C.H. Tissue specialization at the metabolite level is perceived during the development of tomato fruit. J. Exp. Bot. 2007, 58, 4131–4146. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  100. Witt, S.; Galicia, L.; Lisec, J.; Cairns, J.; Tiessen, A.; Araus, J.L.; Palacios-Rojas, N.; Fernie, A.R. Metabolic and phenotypic responses of greenhouse-grown maize hybrids to experimentally controlled drought stress. Mol. Plant 2012, 5, 401–417. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  101. Bemer, M.; Karlova, R.; Ballester, A.R.; Tikunov, Y.M.; Bovy, A.G.; Wolters-Arts, M.; de Barros Rossetto, P.; Angenent, G.C.; de Maagd, R.A. The tomato FRUITFULL homologs TDR4/FUL1 and MBP7/FUL2 regulate ethylene-independent aspects of fruit ripening. Plant Cell 2012, 24, 4437–4451. [Google Scholar] [CrossRef] [Green Version]
  102. Harel-Beja, R.; Tzuri, G.; Portnoy, V.; Lotan-Pompan, M.; Lev, S.; Cohen, S.; Dai, N.; Yeselson, L.; Meir, A.; Libhaber, S.E.; et al. A genetic map of melon highly enriched with fruit quality QTLs and EST markers, including sugar and carotenoid metabolism genes. Theor. Appl. Genet. 2010, 121, 511–533. [Google Scholar] [CrossRef]
  103. Pandey, S.; Patel, M.K.; Mishra, A.; Jha, B. Physio-Biochemical composition and untargeted metabolomics of cumin (Cuminum cyminum L.) make it promising functional food and help in mitigating salinity stress. PLoS ONE 2015, 10, e014446. [Google Scholar] [CrossRef] [Green Version]
  104. Acharjee, A.; Kloosterman, B.; de Vos, R.C.H.; Werij, J.S.; Bachem, C.W.B.; Visser, R.G.F.; Maliepaard, C. Data integration and network reconstruction with omics data using Random Forest regression in potato. Anal. Chim. Acta 2011, 705, 56–63. [Google Scholar] [CrossRef]
  105. Le Lay, P.; Isaure, M.P.; Sarry, J.E.; Kuhn, L.; Fayard, B.; Le Bail, J.L.; Bastien, O.; Garin, J.; Roby, C.; Bourguignon, J. Metabolomic, proteomic and biophysical analyses of Arabidopsis thaliana cells exposed to a caesium stress. Influence of potassium supply. Biochimie 2006, 88, 1533–1547. [Google Scholar] [CrossRef]
  106. León, J.; Costa, A.; Castillo, M.C. Nitric oxide triggers a transient metabolic reprogramming in Arabidopsis. Sci. Rep. 2016, 6, 37945. [Google Scholar] [CrossRef]
  107. Mwamba, T.M.; Islam, F.; Ali, B.; Lwalaba, J.L.W.; Gill, R.A.; Zhang, F.; Farooq, M.A.; Ali, S.; Ulhassan, Z.; Huang, Q.; et al. Comparative metabolomic responses of low- and high-cadmium accumulating genotypes reveal the cadmium adaptive mechanism in Brassica napus. Chemosphere 2020, 250, 126308. [Google Scholar] [CrossRef]
  108. Hédiji, H.; Djebali, W.; Cabasson, C.; Maucourt, M.; Baldet, P.; Bertrand, A.; Boulila Zoghlami, L.; Deborde, C.; Moing, A.; Brouquisse, R.; et al. Effects of long-term cadmium exposure on growth and metabolomic profile of tomato plants. Ecotox. Environ. Safety 2010, 73, 1965–1974. [Google Scholar] [CrossRef]
  109. Hu, X.; Gao, Y.; Fang, Z. Integrating metabolic analysis with biological endpoints provides insight into nanotoxicological mechanisms of graphene oxide: From effect onset to cessation. Carbon 2016, 109, 65–73. [Google Scholar] [CrossRef]
  110. Allen, A.E.; LaRoche, J.; Maheswari, U.; Lommer, M.; Schauer, N.; Lopez, P.J.; Finazzi, G.; Fernie, A.R.; Bowler, C. Whole-cell response of the pennate diatom Phaeodactylum tricornutum to iron starvation. Proc. Natl. Acad. Sci. USA 2008, 105, 10438–10443. [Google Scholar] [CrossRef] [Green Version]
  111. Matich, E.K.; Ghafari, M.; Camgoz, E.; Caliskan, E.; Pfeifer, B.A.; Haznedaroglu, B.Z.; Atilla-Gokcumen, G.E. Time-series lipidomic analysis of the oleaginous green microalga species Ettlia oleoabundans under nutrient stress. Biotechnol. Biofuels 2018, 11, 29. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  112. Alipanah, L.; Rohloff, J.; Winge, P.; Bones, A.M.; Brembu, T. Whole-cell response to nitrogen deprivation in the diatom Phaeodactylum tricornutum. EXBOTJ 2015, 66, 6281–6296. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  113. Lee, D.Y.; Park, J.-J.; Barupal, D.K.; Fiehn, O. System sesponse of metabolic networks in Chlamydomonas reinhardtii to total available ammonium. Mol. Cell. Proteom. 2012, 11, 973–988. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  114. Luan, H.; Meng, N.; Fu, J.; Chen, X.; Xu, X.; Feng, Q.; Jiang, H.; Dai, J.; Yuan, X.; Lu, Y.; et al. Genome-wide transcriptome and antioxidant analyses on gamma-irradiated phases of Deinococcus radiodurans R1. PLoS ONE 2014, 9, e85649. [Google Scholar] [CrossRef] [PubMed]
  115. Hansler, A.; Chen, Q.; Ma, Y.; Gross, S.S. Untargeted metabolite profiling reveals that nitric oxide bioynthesis is an endogenous modulator of carotenoid biosynthesis in Deinococcus radiodurans and is required for extreme ionizing radiation resistance. Arch. Biochem. Biophys. 2016, 589, 38–52. [Google Scholar] [CrossRef] [Green Version]
  116. Wang, L.; Huang, X.; Sun, W.; Too, H.Z.; Laserna, A.K.C.; Li, S.F.Y. A global metabolomic insight into the oxidative stress and membrane damage of copper oxide nanoparticles and microparticles on microalga Chlorella vulgaris. Environ. Pollut. 2020, 258, 113647. [Google Scholar] [CrossRef]
  117. Reddy Pullagurala, V.L.; Adisa, I.O.; Rawat, S.; Kalagara, S.; Hernandez-Viezcas, J.A.; Peralta-Videa, J.R.; Gardea-Torresdey, J.L. ZnO nanoparticles increase photosynthetic pigments and decrease lipid peroxidation in soil grown cilantro (Coriandrum sativum). Plant Physiol. Biochem. 2018, 132, 120–127. [Google Scholar] [CrossRef]
  118. Maldini, M.; Natella, F.; Baima, S.; Morelli, G.; Scaccini, C.; Langridge, J.; Astarita, G. Untargeted metabolomics reveals predominant alterations in lipid metabolism following light exposure in broccoli sprouts. Int. J. Mol. Sci. 2015, 16, 13678–13691. [Google Scholar] [CrossRef] [Green Version]
  119. Will, S.E.; Henke, P.; Boedeker, C. Day and night: Metabolic profiles and evolutionary relationships of six axenic non-marine cyanobacteria. Genome Biol. Evol. 2019, 11, 270–294. [Google Scholar] [CrossRef]
  120. Gong, G.; Liu, L.; Zhang, X. Multi-omics metabolism analysis on irradiation-induced oxidative stress to Rhodotorula glutinis. Appl. Microbiol. Biotechnol. 2019, 103, 361–374. [Google Scholar] [CrossRef] [PubMed]
  121. Llewellyn, C.A.; Airs, R.L.; Farnham, G.; Greig, C. Synthesis, regulation and degradation of carotenoids under low level UV-B radiation in the filamentous cyanobacterium Chlorogloeopsis fritschii PCC 6912. Front. Microbiol. 2020, 11, 163. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  122. Ntagkas, N.; de Vos, R.C.H.; Woltering, E.J.; Nicole, C.C.S.; Labrie, C.; Marcelis, L.F.M. Modulation of the tomato fruit metabolome by LED light. Metabolites 2020, 10, 266. [Google Scholar] [CrossRef]
  123. Yan, Z.; Zuo, J.; Zhou, F.; Shi, J.; Xu, D.; Hu, W.; Jiang, A.; Liu, Y.; Wang, Q. Integrated analysis of transcriptomic and metabolomic data reveals the mechanism by which LED light irradiation extends the postharvest quality of Pak-choi (Brassica campestris L. ssp. chinensis (L.) Makino var. communis Tsen et Lee). Biomolecules 2020, 10, 252. [Google Scholar]
  124. Savoi, S.; Wong, D.C.J.; Arapitsas, P.; Miculan, M.; Bucchetti, B.; Peterlunger, E.; Fait, A.; Mattivi, F.; Castellarin, S.D. Transcriptome and metabolite profiling reveals that prolonged drought modulates the phenylpropanoid and terpenoid pathway in white grapes (Vitis vinifera L.). BMC Plant Biol. 2016, 16, 67. [Google Scholar] [CrossRef] [Green Version]
  125. Uarrota, V.G.; Segatto, C.; Voytena, A.P.L.; Coelho, C.M.M.; Souza, C.A. Metabolic fingerprinting of water-stressed soybean cultivars by gas chromatography, near-infrared and UV-visible spectroscopy combined with chemometrics. J. Agron. Crop Sci. 2019, 205, 141–156. [Google Scholar] [CrossRef]
  126. Lucini, L.; Miras-Moreno, B.; Busconi, M.; Marocco, A.; Gatti, M.; Poni, S. Molecular basis of rootstock-related tolerance to water deficit in Vitis vinifera L. cv. Sangiovese: A physiological and metabolomic combined approach. Plant Sci. 2020, 299, 110600. [Google Scholar] [PubMed]
  127. Paul, K.; Sorrentino, M.; Lucini, L.; Rouphael, Y.; Cardarelli, M.; Bonini, P.; Miras Moreno, M.B.; Reynaud, H.; Canaguier, R.; Trtílek, M.; et al. A combined phenotypic and metabolomic approach for elucidating the biostimulant action of a plant-derived protein hydrolysate on tomato grown under limited water availability. Front. Plant Sci. 2019, 10, 493. [Google Scholar] [CrossRef]
  128. Li, Z.; Cheng, B.; Yong, B.; Liu, T.; Peng, Y.; Zhang, X.; Ma, X.; Huang, L.; Liu, W.; Nie, G. Metabolomics and physiological analyses reveal β-sitosterol as an important plant growth regulator inducing tolerance to water stress in white clover. Planta 2019, 250, 2033–2046. [Google Scholar] [CrossRef] [PubMed]
  129. Fernández-Marín, B.; Nadal, M.; Gago, J.; Fernie, A.R.; López-Pozo, M.; Artetxe, U.; García-Plazaola, J.I.; Verhoeven, A. Born to revive: Molecular and physiological mechanisms of double tolerance in a paleotropical and resurrection plant. New Phytol. 2020, 226, 741–759. [Google Scholar] [CrossRef]
  130. Rouphael, Y.; Raimondi, G.; Lucini, L.; Carillo, P.; Kyriacou, M.C.; Colla, G.; Cirillo, V.; Pannico, A.; El-Nakhel, C.; De Pascale, S. Physiological and metabolic responses triggered by omeprazole improve tomato plant tolerance to NaCl stress. Front. Plant Sci. 2018, 9, 249. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  131. Zhang, Y.; Li, D.; Zhou, R.; Wang, X.; Dossa, K.; Wang, L.; Zhang, Y.; Yu, J.; Gong, H.; Zhang, X.; et al. Transcriptome and metabolome analyses of two contrasting sesame genotypes reveal the crucial biological pathways involved in rapid adaptive response to salt stress. BMC Plant Biol. 2019, 19, 66. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  132. Jia, X.; Zhu, Y.; Hu, Y.; Zhang, R.; Cheng, L.; Zhu, Z.; Zhao, T.; Zhang, X.; Wang, Y. Integrated physiologic, proteomic, and metabolomic analyses of Malus halliana adaptation to saline-alkali stress. Hortic. Res. 2019, 6, 91. [Google Scholar] [CrossRef] [Green Version]
  133. Chu, F.L.; Pirastru, L.; Popovic, R.; Sleno, L. Carotenogenesis up-regulation in Scenedesmus sp. using a targeted metabolomics approach by liquid chromatography−high-resolution mass spectrometry. J. Agric. Food Chem. 2011, 59, 3004–3013. [Google Scholar] [CrossRef]
  134. Van Meulebroek, L.; Vanden Bussche, J.; Steppe, K.; Vanhaecke, L. High-resolution Orbitrap mass spectrometry for the analysis of carotenoids in tomato fruit: Validation and comparative evaluation towards UV-VIS and tandem mass spectrometry. Anal. Bioanal. Chem. 2014, 406, 2613–2626. [Google Scholar] [CrossRef]
  135. Mandelli, F.; Couger, M.B.; Paixão, D.A.A.; Machado, C.B.; Carnielli, C.M.; Aricetti, J.A.; Polikarpov, I.; Prade, R.; Caldana, C.; Paes Leme, A.F.; et al. Thermal adaptation strategies of the extremophile bacterium Thermus filiformis based on multi-omics analysis. Extremophiles 2017, 21, 775–788. [Google Scholar] [CrossRef]
  136. Almeida, J.; Perez-Fons, L.; Fraser, P.D. A transcriptomic, metabolomic and cellular approach to the physiological adaptation of tomato fruit to high temperature. Plant Cell Environ. 2020, 2020, 1–19. [Google Scholar] [CrossRef]
  137. Fogelman, E.; Oren-Shamir, M.; Hirschberg, J.; Mandolino, G.; Parisi, B.; Ovadia, R.; Tanami, Z.; Faigenboim, A.; Ginzberg, I. Nutritional value of potato (Solanum tuberosum) in hot climates: Anthocyanins, carotenoids, and steroidal glycoalkaloids. Planta 2019, 249, 1143–1155. [Google Scholar] [CrossRef]
  138. Chou, L.; Kenig, F.; Murray, A.E.; Fritsen, C.H.; Doran, P.T. Effects of legacy metabolites from previous ecosystems on the environmental metabolomics of the brine of Lake Vida, East Antarctica. Org. Geochem. 2018, 122, 161–170. [Google Scholar] [CrossRef]
  139. Wang, L.; Huang, X.; Lim, D.J.; Laserna, A.K.C.; Li, S.F.Y. Uptake and toxic effects of triphenyl phosphate on freshwater microalgae Chlorella vulgaris and Scenedesmus obliquus: Insights from untargeted metabolomics. Sci. Total Environ. 2019, 650, 1239–1249. [Google Scholar] [CrossRef] [PubMed]
  140. Stopka, S.A.; Mansour, T.R.; Shrestha, B.; Maréchal, É.; Falconet, D.; Vertes, A. Turnover rates in microorganisms by laser ablation electrospray ionization mass spectrometry and pulse-chase analysis. Anal. Chim. Acta 2016, 902, 1–7. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  141. Silva, S.; Brown, P.; Ponchet, M. (Eds.) Proceedings of the 1st World Congress on the Use of Biostimulants in Agriculture; Acta Horticulturae Number 1009; ISHS: Leuven, Belgium, 2013; pp. 1–251. [Google Scholar]
  142. Barrajón-Catalán, E.; Álvarez-Martínez, F.J.; Borrás, F.; Pérez, D.; Herrero, N.; Ruiz, J.J.; Micol, V. Metabolomic analysis of the effects of a commercial complex biostimulant on pepper crops. Food Chem. 2020, 310, 125818. [Google Scholar] [CrossRef]
  143. Sofo, A.; Fausto, C.; Mininni, A.N.; Dichio, B.; Lucini, L. Soil management type differentially modulates the metabolomic profile of olive xylem sap. Plant Physiol. Biochem. 2019, 139, 707–714. [Google Scholar] [CrossRef]
  144. Errard, A.; Ulrichs, C.; Kühne, S.; Mewis, I.; Drungowski, M.; Schreiner, M.; Baldermann, S. Single- versus multiple-pest infestation affects differently the biochemistry of tomato (Solanum lycopersicum ‘Ailsa Craig’). J. Agric. Food Chem. 2015, 63, 10103–10111. [Google Scholar] [CrossRef]
  145. Aliferis, K.A.; Chamoun, R.; Jabaji, S. Metabolic responses of willow (Salix purpurea L.) leaves to mycorrhization as revealed by mass spectrometry and 1H NMR spectroscopy metabolite profiling. Front. Plant Sci. 2015, 6, 344. [Google Scholar] [CrossRef] [Green Version]
  146. Garg, N.; Zeng, Y.; Edlund, A.; Melnik, A.V.; Sanchez, L.M.; Mohimani, H.; Gurevich, A.; Miao, V.; Schiffler, S.; Lim, Y.W.; et al. Spatial molecular architecture of the microbial community of a Peltigera lichen. mSystems 2016, 1, e00139-16. [Google Scholar] [CrossRef] [Green Version]
  147. Paix, B.; Carriot, N.; Barry-Martinet, R. A multi-omics analysis suggests links between the differentiated surface metabolome and epiphytic microbiota along the thallus of a mediterranean seaweed holobiont. Front. Microbiol. 2020, 11, 494. [Google Scholar] [CrossRef]
  148. Sørensen, M.E.S.; Wood, A.J.; Minter, E.J.A.; Lowe, C.D.; Cameron, D.D.; Brockhurst, M.A. Comparison of independent evolutionary origins reveals both convergence and divergence in the metabolic mechanisms of symbiosis. Curr. Biol. 2020, 30, 328–334.e4. [Google Scholar] [CrossRef]
  149. Cheng, Q.; Jia, W.; Hu, C.; Shi, G.; Yang, D.; Cai, M.; Zhan, T.; Tang, Y.; Zhou, Y.; Sun, X.; et al. Enhancement and improvement of selenium in soil to the resistance of rape stem against Sclerotinia sclerotiorum and the inhibition of dissolved organic matter derived from rape straw on mycelium. Environ. Pollut. 2020, 265, 114827. [Google Scholar] [CrossRef]
  150. Tan, F.Q.; Zhang, M.; Xie, K.D.; Fan, Y.J.; Song, X.; Wang, R.; Wu, X.M.; Zhang, H.Y.; Guo, W.W. Polyploidy remodels fruit metabolism by modifying carbon source utilization and metabolic flux in Ponkan mandarin (Citrus reticulata Blanco). Plant Sci. 2019, 289, 110276. [Google Scholar] [CrossRef]
  151. Maulidiani, M.; Mediani, A.; Abas, F.; Park, Y.S.; Park, Y.-K.; Kim, Y.M.; Gorinstein, S. 1H NMR and antioxidant profiles of polar and non-polar extracts of persimmon (Diospyros kaki L.)—Metabolomics study based on cultivars and origins. Talanta 2018, 184, 277–286. [Google Scholar] [CrossRef]
  152. Masetti, O.; Ciampa, A.; Nisini, L.; Sequi, P.; Dell’Abate, M.T. A multifactorial approach in characterizing geographical origin of Sicilian cherry tomatoes using 1 H-NMR profiling. Food Res. Int. 2017, 100, 623–630. [Google Scholar] [CrossRef] [PubMed]
  153. Llano, S.M.; Muñoz-Jiménez, A.M.; Jiménez-Cartagena, C.; Londoño-Londoño, J.; Medina, S. Untargeted metabolomics reveals specific withanolides and fatty acyl glycoside as tentative metabolites to differentiate organic and conventional Physalis peruviana fruits. Food Chem. 2018, 244, 120–127. [Google Scholar] [CrossRef] [PubMed]
  154. Li, L.; Zhao, J.; Zhao, Y.; Lu, X.; Zhou, Z.; Zhao, C.; Xu, G. Comprehensive investigation of tobacco leaves during natural early senescence via multi-platform metabolomics analyses. Sci. Rep. 2016, 6, 37976. [Google Scholar] [CrossRef] [PubMed]
  155. Heavisides, E.; Rouger, C.; Reichel, A.; Ulrich, C.; Wenzel-Storjohann, A.; Sebens, S.; Tasdemir, D. Seasonal variations in the metabolome and bioactivity profile of Fucus vesiculosus extracted by an optimised, pressurised liquid extraction protocol. Mar. Drugs 2018, 16, 503. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  156. Masetti, O.; Ciampa, A.; Nisini, L.; Valentini, M.; Sequi, P.; Dell’Abate, M.T. Cherry tomatoes metabolic profile determined by 1H-High Resolution-NMR spectroscopy as influenced by growing season. Food Chem. 2014, 162, 215–222. [Google Scholar] [CrossRef] [PubMed]
  157. Juin, C.; Bonnet, A.; Nicolau, E.; Bérard, J.-B.; Devillers, R.; Thiéry, V.; Cadoret, J.-P.; Picot, L. UPLC-MSE Profiling of phytoplankton metabolites: Application to the identification of pigments and structural analysis of metabolites in Porphyridium purpureum. Mar. Drugs 2015, 13, 2541–2558. [Google Scholar] [CrossRef] [Green Version]
  158. Marcellin-Gros, R.; Piganeau, G.; Stien, D. Metabolomic insights into marine phytoplankton diversity. Mar. Drugs 2020, 18, 78. [Google Scholar] [CrossRef] [Green Version]
  159. Drapal, M.; Carvalho, E.; Ovalle Rivera, T.M.; Becerra Lopez-Lavalle, L.A.; Fraser, P.D. Capturing biochemical diversity in Cassava (Manihot esculenta Crantz) through the application of metabolite profiling. J. Agric. Food Chem. 2019, 673, 986–993. [Google Scholar] [CrossRef]
  160. Ceccanti, C.; Landi, M.; Rocchetti, G.; Miras Moreno, M.B.; Lucini, L.; Incrocci, L.; Pardossi, A.; Guidi, L. Hydroponically grown Sanguisorba minor Scop.: Effects of cut and storage on fresh-cut produce. Antioxidants 2019, 8, 631. [Google Scholar] [CrossRef] [Green Version]
  161. Yan, J.; Luo, Z.; Ban, Z.; Lu, H.; Li, D.; Yang, D.; Aghdam, M.S.; Li, L. The effect of the layer-by-layer (LBL) edible coating on strawberry quality and metabolites during storage. Postharvest Biol. Technol. 2019, 147, 29–38. [Google Scholar] [CrossRef]
  162. Santin, M.; Lucini, L.; Castagna, A.; Chiodelli, G.; Hauser, M.-T.; Ranieri, A. Post-harvest UV-B radiation modulates metabolite profile in peach fruit. Postharvest Biol. Technol. 2018, 139, 127–134. [Google Scholar] [CrossRef]
  163. Zhou, F.; Zuo, J.; Gao, L. An untargeted metabolomic approach reveals significant postharvest alterations in vitamin metabolism in response to LED irradiation in pak-choi (Brassica campestris L. ssp. chinensis (L.) Makino var. communis Tsen et Lee. Metabolomics 2019, 15, 155. [Google Scholar] [CrossRef] [PubMed]
  164. Uarrota, V.G.; Moresco, R.; Coelho, B.; Nunes, E.d.C.; Peruch, L.A.M.; Neubert, E.d.O.; Rocha, M.; Maraschin, M. Metabolomics combined with chemometric tools (PCA, HCA, PLS-DA and SVM) for screening cassava (Manihot esculenta Crantz) roots during postharvest physiological deterioration. Food Chem. 2014, 161, 67–78. [Google Scholar] [CrossRef] [Green Version]
  165. Fang, C.; Luo, J.; Wang, S. The diversity of nutritional metabolites: Origin, dissection, and application in crop breeding. Front. Plant Sci. 2019, 10, 01028. [Google Scholar] [CrossRef] [PubMed]
  166. Sawada, Y.; Sato, M.; Okamoto, M. Metabolome-based discrimination of chrysanthemum cultivars for the efficient generation of flower color variations in mutation breeding. Metabolomics 2019, 15, 118. [Google Scholar] [CrossRef]
  167. Hao, Z.; Liu, S.; Hu, L.; Shi, J.; Chen, J. Transcriptome analysis and metabolic profiling reveal the key role of carotenoids in the petal coloration of Liriodendron tulipifera. Hortic. Res. 2020, 7, 70. [Google Scholar] [CrossRef]
  168. Heng, Z.; Sheng, O.; Huang, W.; Zhang, S.; Fernie, A.R.; Motorykin, I.; Kong, Q.; Yi, G.; Yan, S. Integrated proteomic and metabolomic analysis suggests high rates of glycolysis are likely required to support high carotenoid accumulation in banana pulp. Food Chem. 2019, 297, 125016. [Google Scholar] [CrossRef]
  169. Enfissi, E.M.A.; Barneche, F.; Ahmed, I.; Lichtlé, C.; Gerrish, C.; McQuinn, R.P.; Giovannoni, J.J.; Lopez-Juez, E.; Bowler, C.; Bramley, P.M.; et al. Integrative transcript and metabolite analysis of nutritionally enhanced DE-ETIOLATED1 downregulated tomato fruit. Plant Cell. 2010, 22, 1190–1215. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  170. Luo, W.; Gong, Z.; Li, N.; Zhao, Y.; Zhang, H.; Yang, X.; Liu, Y.; Rao, Z.; Yu, X. A negative regulator of carotenogenesis in Blakeslea trispora. Appl. Environ. Microbiol. 2020, 86, e02462-19. [Google Scholar] [CrossRef] [PubMed]
  171. Farré, G.; Maiam Rivera, S.; Alves, R.; Vilaprinyo, E.; Sorribas, A.; Canela, R.; Naqvi, S.; Sandmann, G.; Capell, T.; Zhu, C.; et al. Targeted transcriptomic and metabolic profiling reveals temporal bottlenecks in the maize carotenoid pathway that may be addressed by multigene engineering. Plant J. 2013, 75, 441–455. [Google Scholar] [CrossRef] [PubMed]
  172. Alós, E.; Roca, M.; Iglesias, D.J.; Mínguez-Mosquera, M.I.; Damasceno, C.M.B.; Thannhauser, T.W.; Rose, J.K.C.; Talón, M.; Cercós, M. An evaluation of the basis and consequences of a stay-green mutation in the navel negra citrus mutant using transcriptomic and proteomic profiling and metabolite analysis. Plant Physiol. 2008, 147, 1300–1315. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  173. Perez-Fons, L.; Wells, T.; Corol, D.I.; Ward, J.L.; Gerrish, C.; Beale, M.H.; Seymour, G.B.; Bramley, P.M.; Fraser, P.D. A genome-wide metabolomic resource for tomato fruit from Solanum pennellii. Sci. Rep. 2015, 4, 3859. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  174. Lee, J.J.L.; Chen, L.; Shi, J.; Trzcinski, A.; Chen, W.-N. Metabolomic profiling of Rhodosporidium toruloides grown on glycerol for carotenoid production during different growth phases. J. Agric. Food Chem. 2014, 62, 10203–10209. [Google Scholar] [CrossRef]
  175. Farré, G.; Perez-Fons, L.; Decourcelle, M.; Breitenbach, J.; Hem, S.; Zhu, C.; Capell, T.; Christou, P.; Fraser, P.D.; Sandmann, G. Metabolic engineering of astaxanthin biosynthesis in maize endosperm and characterization of a prototype high oil hybrid. Transgenic Res. 2016, 25, 477–489. [Google Scholar] [CrossRef]
  176. Saiman, M.Z.; Miettinen, K.; Mustafa, N.R.; Choi, Y.H.; Verpoorte, R.; Schulte, A.E. Metabolic alteration of Catharanthus roseus cell suspension cultures overexpressing geraniol synthase in the plastids or cytosol. Plant Cell Tiss. Organ. Cult. 2018, 134, 41–53. [Google Scholar] [CrossRef] [Green Version]
  177. Hasunuma, T.; Takaki, A.; Matsuda, M.; Kato, Y.; Vavricka, C.J.; Kondo, A. Single-stage astaxanthin production enhances the nonmevalonate pathway and photosynthetic central metabolism in Synechococcus sp. PCC 7002. Synth. Biol. 2019, 8, 2701–2709. [Google Scholar]
  178. Comas, J.; Benfeitas, R.; Vilaprinyo, E.; Sorribas, A.; Solsona, F.; Farré, G.; Berman, J.; Zorrilla, U.; Capell, T.; Sandmann, G.; et al. Identification of line-specific strategies for improving carotenoid production in synthetic maize through data-driven mathematical modeling. Plant J. 2016, 87, 455–471. [Google Scholar] [CrossRef] [Green Version]
  179. Maroneze, M.M.; Zepka, L.Q.; Jacob-Lopes, E.; Pérez-Gálvez, A.; Roca, M. Chlorophyll oxidative metabolism during the phototrophic and heterotrophic growth of Scenesdesmus obliquus. Antioxidants 2019, 8, 600. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  180. Santos, P.M.; Batista, D.L.J.; Ribeiro, L.A.F.; Boffo, E.F.; de Cerqueira, M.D.; Martins, D.; de Castro, R.D.; de Souza-Neta, L.C.; Pinto, E.; Zambotti-Villela, L.; et al. Identification of antioxidant and antimicrobial compounds from the oilseed crop Ricinus communis using a multiplatform metabolite profiling approach. Ind. Crop. Prod. 2018, 124, 834–844. [Google Scholar] [CrossRef]
  181. Capanoglu, E.; Beekwilder, J.; Boyacioglu, D.; Hall, R.; de Vos, R. Changes in antioxidant and metabolite profiles during production of tomato paste. J. Agric. Food Chem. 2008, 56, 964–973. [Google Scholar] [CrossRef] [PubMed]
  182. Beleggia, R.; Platani, C.; Papa, R.; Di Chio, A.; Barros, E.; Mashaba, C.; Wirth, J.; Fammartino, A.; Sautter, C.; Conner, S.; et al. Metabolomics and food processing: From semolina to pasta. J. Agric. Food Chem. 2011, 59, 9366–9377. [Google Scholar] [CrossRef]
  183. Van den Broek, T.J.; Kremer, B.H.; Rezende, M.M.; Hoevenaars, F.; Weber, P.; Hoeller, U.; van Ommen, B.; Wopereis, S. The impact of micronutrient status on health: Correlation network analysis to understand the role of micronutrients in metabolic-inflammatory processes regulating homeostasis and phenotypic flexibility. Genes Nutr. 2017, 12, 5. [Google Scholar] [CrossRef] [Green Version]
  184. Moser, S.; Erhart, T.; Neuhauser, S.; Kräutler, B. Phyllobilins from senescence-associated chlorophyll breakdown in the leaves of Basil (Ocimum basilicum) show increased abundance upon herbivore attack. J. Agric. Food Chem. 2020, 68, 7132–7142. [Google Scholar] [CrossRef]
  185. McQuinn, R.P.; Giovannoni, J.J.; Pogson, B.J. More than meets the eye: From carotenoid biosynthesis, to new insights into apocarotenoid signaling. Curr. Opin. Plant Biol. 2015, 27, 172–179. [Google Scholar] [CrossRef]
  186. López-Ráez, J.A.; Kohlen, W.; Charnikhova, T.; Mulder, P.; Undas, A.K.; Sergeant, M.J.; Verstappen, F.; Bugg, T.D.H.; Thompson, A.J.; Ruyter-Spira, C.; et al. Does abscisic acid affect strigolactone biosynthesis? New Phytol. 2010, 187, 343–354. [Google Scholar] [CrossRef] [Green Version]
  187. Huttanus, H.M.; Vu, T.; Guruli, G.; Tracey, A.; Carswell, W.; Said, N.; Du, P.; Parkinson, B.G.; Orlando, G.; Robertson, J.L.; et al. Raman chemometric urinalysis (Rametrix) as a screen for bladder cancer. PLoS ONE 2020, 15, e0237070. [Google Scholar] [CrossRef]
  188. Nguyen, T.T.; Parat, M.-O.; Shaw, P.N.; Hewavitharana, A.K.; Hodson, M.P. Traditional aboriginal preparation alters the chemical profile of Carica papaya leaves and impacts on cytotoxicity towards human squamous cell carcinoma. PLoS ONE 2016, 11, e0147956. [Google Scholar] [CrossRef] [Green Version]
  189. Arathi, B.P.; Sowmya, P.R.-R.; Kuriakose, G.C.; Vijay, K.; Baskaran, V.; Jayabaskaran, C.; Lakshminarayana, R. Enhanced cytotoxic and apoptosis inducing activity of lycopene oxidation products in different cancer cell lines. Food Chem. Toxicol. 2016, 97, 265–276. [Google Scholar] [CrossRef] [PubMed]
  190. Rebholz, C.M.; Lichtenstein, A.H.; Zheng, Z.; Appel, L.J.; Coresh, J. Serum untargeted metabolomic profile of the dietary approaches to stop hypertension (DASH) dietary pattern. Am. J. Clin. Nutr. 2018, 108, 243–255. [Google Scholar] [CrossRef] [PubMed]
Figure 1. Number of publications since 2011 in the Web of Science (ISI Web of Knowledge) databases, introducing “metabolomic*” and “chlorophyll*” (green series) and “metabolomic*” and “carotenoid*” (orange series) as topics. The year 2021 does not cover the whole year and takes into account publications from January to September only.
Figure 1. Number of publications since 2011 in the Web of Science (ISI Web of Knowledge) databases, introducing “metabolomic*” and “chlorophyll*” (green series) and “metabolomic*” and “carotenoid*” (orange series) as topics. The year 2021 does not cover the whole year and takes into account publications from January to September only.
Antioxidants 10 01622 g001
Figure 2. Main chlorophyll structures present in organisms or food due to natural metabolism or during processing or storage.
Figure 2. Main chlorophyll structures present in organisms or food due to natural metabolism or during processing or storage.
Antioxidants 10 01622 g002
Figure 3. Brief description of the biosynthesis and catabolism of chlorophylls and routes related to other phytochemicals.
Figure 3. Brief description of the biosynthesis and catabolism of chlorophylls and routes related to other phytochemicals.
Antioxidants 10 01622 g003
Figure 4. Scheme of the carotenoid biosynthesis route including catabolism to abscisic acid, volatile compounds, and strigolactones. MEP: methylerythritol phosphate; GGPP: geranylgeranyl pyrophosphate; PSY: phytoene synthase; PDS: phytoene desaturase; Z-ISO: ζ-carotene isomerase; ZDS: ζ-carotene desaturase; CRTISO: carotene isomerase.
Figure 4. Scheme of the carotenoid biosynthesis route including catabolism to abscisic acid, volatile compounds, and strigolactones. MEP: methylerythritol phosphate; GGPP: geranylgeranyl pyrophosphate; PSY: phytoene synthase; PDS: phytoene desaturase; Z-ISO: ζ-carotene isomerase; ZDS: ζ-carotene desaturase; CRTISO: carotene isomerase.
Antioxidants 10 01622 g004
Figure 5. An outlook of the planning of a metabolomics study including the selection of the workflow (hypothesis-driven or hypothesis generation), examples of instrumental techniques, and data preprocessing and interpretation.
Figure 5. An outlook of the planning of a metabolomics study including the selection of the workflow (hypothesis-driven or hypothesis generation), examples of instrumental techniques, and data preprocessing and interpretation.
Antioxidants 10 01622 g005
Figure 6. Brief description of some plant pathways and reaction processes that could be related to the biosynthesis and catabolism of chlorophyll and carotenoid pigments.
Figure 6. Brief description of some plant pathways and reaction processes that could be related to the biosynthesis and catabolism of chlorophyll and carotenoid pigments.
Antioxidants 10 01622 g006
Publisher’s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Share and Cite

MDPI and ACS Style

Roca, M.; Pérez-Gálvez, A. Metabolomics of Chlorophylls and Carotenoids: Analytical Methods and Metabolome-Based Studies. Antioxidants 2021, 10, 1622. https://doi.org/10.3390/antiox10101622

AMA Style

Roca M, Pérez-Gálvez A. Metabolomics of Chlorophylls and Carotenoids: Analytical Methods and Metabolome-Based Studies. Antioxidants. 2021; 10(10):1622. https://doi.org/10.3390/antiox10101622

Chicago/Turabian Style

Roca, María, and Antonio Pérez-Gálvez. 2021. "Metabolomics of Chlorophylls and Carotenoids: Analytical Methods and Metabolome-Based Studies" Antioxidants 10, no. 10: 1622. https://doi.org/10.3390/antiox10101622

Note that from the first issue of 2016, this journal uses article numbers instead of page numbers. See further details here.

Article Metrics

Back to TopTop