MDPI and ACS Style
Stoleru, V.; Vitanescu, M.; Teliban, G.-C.; Cojocaru, A.; Vlase, L.; Gheldiu, A.-M.; Mangalagiu, I.; Amăriucăi-Mantu, D.; Burducea, M.; Zheljazkov, V.;
et al. Phytosterol and Polyphenol Contents and Quinoa Leave Yields Variation in Relationships to Variety, Density and Harvesting Date. Agronomy 2022, 12, 2397.
https://doi.org/10.3390/agronomy12102397
AMA Style
Stoleru V, Vitanescu M, Teliban G-C, Cojocaru A, Vlase L, Gheldiu A-M, Mangalagiu I, Amăriucăi-Mantu D, Burducea M, Zheljazkov V,
et al. Phytosterol and Polyphenol Contents and Quinoa Leave Yields Variation in Relationships to Variety, Density and Harvesting Date. Agronomy. 2022; 12(10):2397.
https://doi.org/10.3390/agronomy12102397
Chicago/Turabian Style
Stoleru, Vasile, Maricel Vitanescu, Gabriel-Ciprian Teliban, Alexandru Cojocaru, Laurian Vlase, Ana-Maria Gheldiu, Ionel Mangalagiu, Dorina Amăriucăi-Mantu, Marian Burducea, Valtcho Zheljazkov,
and et al. 2022. "Phytosterol and Polyphenol Contents and Quinoa Leave Yields Variation in Relationships to Variety, Density and Harvesting Date" Agronomy 12, no. 10: 2397.
https://doi.org/10.3390/agronomy12102397