Topic Editors

Departamento de Ciência dos Materiais and Cenimat/I3N, Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa, 2829-516 Caparica, Portugal
Departamento de Ingeniería Química, Facultad de Química, Universidad de Sevilla, 41012 Sevilla, Spain
Linking Landscape, Environment, Agriculture and Food (LEAF) Research Center of Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal
Departamento de Ingeniería Química, Escuela Politécnica Superior, Universidad de Sevilla, Sevilla, Spain

Transdisciplinary Rheology, a Bridge to Sustainable Progress and Welfare

Abstract submission deadline
closed (20 May 2022)
Manuscript submission deadline
closed (20 August 2022)
Viewed by
1253

Topic Information

Dear Colleagues,

This Topic Collection is published in collaboration with The Annual European Rheology Conference (AERC 2022): Transdisciplinary Rheology, a bridge to sustainable progress and welfare, and welcomes participants of the conference and all others who want to publish their papers with us.

Rheology, defined as the science of deformation and flow of matter, is a transdisciplinary scientific field, covering both fundamental and applied approaches. The study of rheological behavior is of utmost importance in many fields, from formulation and product development of green products used in the food, agriculture, and lubricant industry, for example, and cosmetics and pharmaceutical product development, to industrial processes such as polymer processing and recycling and oil extraction, among several others.

Therefore, we would like to invite authors to contribute original research articles as well as review articles in the fields of experimental and computational rheology applied to the most diverse classes of materials (foods, pharmaceuticals, polymers and biopolymers, multiphasic systems, etc.) and processes.

Topics of interest may include but are not limited to:

  • Emulsions, foams, and Interfacial Rheology
  • Suspensions
  • Experimental methods and new advances in rheometry   
  • Food rheology
  • Industrial rheology and processing
  • Bio-rheology and medicine
  • Micro-, nanofluidics, and microrheology
  • Non-Newtonian fluid mechanics and computational rheology
  • Gels and self-assembling structures    
  • Polymer solutions and melts
  • Solids, glasses, and composites

that correspond to the AERC Symposia.

Prof. Dr. Maria Teresa Cidade
Prof. Dr. Alberto Romero
Prof. Dr. Anabela Raymundo
Prof. Dr. Luis Alfonso Trujillo-Cayado
Topic Editors

Keywords

  • experimental rheology
  • computational rheology
  • complex fluids
  • non-Newtonian fluid mechanics
  • new advances in rheometry

Participating Journals

Journal Name Impact Factor CiteScore Launched Year First Decision (median) APC
Applied Sciences
applsci
2.7 4.5 2011 15.8 Days CHF 2300
Foods
foods
5.2 5.8 2012 15.9 Days CHF 2900
Gels
gels
4.6 2.9 2015 10 Days CHF 2600
Materials
materials
3.4 5.2 2008 14.7 Days CHF 2600
Polymers
polymers
5.0 6.6 2009 14 Days CHF 2700

Preprints is a platform dedicated to making early versions of research outputs permanently available and citable. MDPI journals allow posting on preprint servers such as Preprints.org prior to publication. For more details about reprints, please visit https://www.preprints.org.

Published Papers

There is no accepted submissions to this Topic at this moment.
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