Recycling and Valorising Waste from the Agri-food Sector for Sustainability
A special issue of Sustainability (ISSN 2071-1050). This special issue belongs to the section "Sustainable Agriculture".
Deadline for manuscript submissions: closed (31 January 2021) | Viewed by 38821
Special Issue Editors
Interests: waste management; air quality measurement and modelling
Interests: Water and Wastewater Treatment; Membrane Bioreactor Technology; Agro-Industrial Waste Valorisation; Membrane Processes; Water Reuse
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Agricultural and food wastes, by-products and co-products are produced throughout the entire agri-food sector. Huge amounts of both edible and non-edible portions of agricultural products are currently underutilized or simply wasted. Therefore, sustainability issues and challenges are of primary importance in the agri-food sector. This special issue aims at gathering papers related to sustainable practices and technologies that may find application across the entire agri-food sector, and which can lead to the creation of sustainable value chains in the farming, commodity processing, and food production and distribution sector. Therefore, we believe your research might fit the Special Issue.
Keywords
- Agri-food waste and by-products valorization
- Bioenergy
- Biofertilisers
- Bio-based products
- Sustainable agriculture
- Crop residues recycling
- Agri-food wastewater reuse
- Life-cycle assessment
- Life-cycle costing
- Circular economy