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The Impact of Plant Genome Editing

A special issue of Sustainability (ISSN 2071-1050).

Deadline for manuscript submissions: closed (1 October 2019) | Viewed by 5230

Special Issue Editors


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Guest Editor
Department of Plant Breeding, Swedish University of Agricultural Sciences, Uppsala, Sweden
Interests: plant Breeding; molecular biology; plant genetics, policy and regulatory aspects
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Co-Guest Editor
The John Innes Centre, Norwich Research Park, Norwich, NR4 7UH, UK

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Co-Guest Editor
Sweet Environmental Consultants, Cambridge CB24 5JA, UK
Interests: crop protection; crop improvement; biotechnology; environmental risk assessment; sustainable agriculture and land use
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Co-Guest Editor
Sciensano, Ixelles (Brussels), Belgium

Special Issue Information

Dear Colleagues,

A great challenge of this century is to provide adequate nutrition for an increasing global population while developing a more socially, economically and environmentally sustainable agriculture that counters climate change, biodiversity loss and degradation of arable land. Plant research and breeding are very important in meeting this challenge. Genome editing has shown great potential as an emerging set of technologies that allow rapid genetic alterations at a level of precision not seen before, resulting in a corresponding increased capacity for improved plant research and crop trait management. This special issue addresses the actual and potential impact of genome editing technologies in terms of socio-economic, environmental and health impacts that result directly and indirectly from the use of genome editing technologies in plant research and breeding. It also addresses the actual and potential impact on plant research and plant breeding in terms of utility of this technology and novel opportunities for discoveries, elucidation of pathways, and global cellular knowledge, and as a facilitator for crop trait management. The special issue will include a range of perspectives including technical, scientific, economic, environmental, social, ethical, and others. Interdisciplinary articles are welcome.

Dr. Dennis Eriksson
Dr. Wendy Harwood
Dr. Jeremy Sweet
Dr. Didier Breyer
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Sustainability is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • Genome editing
  • Plant research
  • Plant breeding
  • Impact

Published Papers (1 paper)

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Research

26 pages, 1588 KiB  
Article
Socioeconomic Impact of Genome Editing on Agricultural Value Chains: The Case of Fungal-Resistant and Coeliac-Safe Wheat
by Oliver Maaß, Nicola Consmüller and Hella Kehlenbeck
Sustainability 2019, 11(22), 6421; https://doi.org/10.3390/su11226421 - 15 Nov 2019
Cited by 12 | Viewed by 4915
Abstract
Genome editing (GE) is gaining increasing importance in plant breeding, since it provides opportunities to develop improved crops with high precision and speed. However, little is known about the socioeconomic impact of genome editing on agricultural value chains. This qualitative study analyzes how [...] Read more.
Genome editing (GE) is gaining increasing importance in plant breeding, since it provides opportunities to develop improved crops with high precision and speed. However, little is known about the socioeconomic impact of genome editing on agricultural value chains. This qualitative study analyzes how genome-edited crops could affect agriculture value chains. Based on the hypothetical case of producing and processing fungal-resistant and coeliac-safe wheat in Germany, we conducted semi-structured, in-depth interviews with associations and companies operating in the value chains of wheat. A value chain analysis and qualitative content analysis were combined to assess the costs and benefits of the crops studied along the value chains of wheat. The results show that the use of fungal-resistant and coeliac-safe wheat can provide benefits at each step of the value chains. Fungal-resistant wheat benefits actors by reducing the problems and costs resulting from fungal-diseases and mycotoxins. Coeliac-safe wheat benefits actors by producing high value-added products, which can be safely consumed by patients suffering from coeliac disease. However, the results also show that low acceptance of GE by society and food retailers poses a significant barrier for the use of genome-edited crops in agricultural value chains. Full article
(This article belongs to the Special Issue The Impact of Plant Genome Editing)
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