Food Environment and Food Retailing: Nutrition, Health and Sustainable Food Policy
A special issue of Sustainability (ISSN 2071-1050). This special issue belongs to the section "Sustainable Food".
Deadline for manuscript submissions: closed (30 April 2021) | Viewed by 12707
Special Issue Editor
Interests: food environments and nutrition; nutrition transitions; mortality and cause of death analysis; Asia-Pacific health; epidemiology; health information systems
Special Issue Information
Dear Colleagues,
Over the last 50 years, food systems globally have undergone profound transitions. Urbanization, industrialization, and technological change have affected food production, processing, distribution, retailing, and consumption. In most countries around the world, food environments are increasingly being dominated by large multi-national food retailers, which are replacing traditional fresh markets and stores. This transition has great implications up and down the food chain, from agriculturalists and food producers who supply the food retail system, to consumers whose food choices are impacted by these new food environments. The effects of food retail change can therefore have an impact on environmental health related to farming practices, as well as human health in terms of changes in food availability and affordability.
In this Special Issue we aim to produce a collective picture of the impact of food environments and particularly food retail systems at all of these levels, environmental health, agricultural and food producer livelihoods, and consumer and nutrition outcomes. We want to gain a broad understanding of the phenomenon of food system change from multiple perspectives.
We invite applications that address the impact of food environments in all of these areas. We particularly encourage contributions and analyses from low- and middle-income settings where food retail and food environment change is most recent and still ongoing.
Dr. Matthew Kelly
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Sustainability is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- food retail
- food environments
- nutrition
- supermarkets
- fresh markets
- retail transition
- nutrition transition
