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Environmental Management and Ecolabels for a Climate-Neutral Circular Economy

A special issue of Sustainability (ISSN 2071-1050). This special issue belongs to the section "Economic and Business Aspects of Sustainability".

Deadline for manuscript submissions: closed (30 September 2022) | Viewed by 10702

Special Issue Editors


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Guest Editor
Department of Business Studies, Roma Tre University, 00145 Roma, Italy
Interests: environmental management systems; ecolabels; sustainability; corporate social responsibility; circular economy; sustainable tourism; business ethics

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Guest Editor
Department of Business Studies, Roma Tre University, Via Silvio D’Amico, 77-00145 Rome, Italy
Interests: sustainability; circular economy; carbon neutrality; decarbonization; agri-food system; agriculture; sustainable tourism; ems; eco-label

Special Issue Information

Dear Colleagues,

In the last few years, climate change and resource consumption have become a main global issue and are among the most challenging communication issues for marketers in the private and public sector. In recent times, the intensification of extreme climatic phenomena, the fires in the Amazon forest, the problem of plastic and resources consumption, and the youth movement of Greta Thunberg have raised unprecedented media attention on the phenomenon of climate change. This has led many citizens, especially young people, to urge governments to find effective and rapid solutions to global warming.

To respond to these increasing concerns, the European Union, in November of 2018, released its strategic long-term vision for a climate neutral economy by 2050 with the communication “A Clean Planet for all - A European strategic long-term vision for a prosperous, modern, competitive and climate neutral economy” (28/11/2018 - COM (2018) 773) (European Commission, 2018). With this communication, the European Union presented its vision for achieving net-zero greenhouse gas emissions by 2050 through a socially fair transition in a cost-efficient manner. The European vision for a climate neutral Europe is, however, strongly based also on the achievement of a circular economy as a key enabler to this sustainable transition (Directorate-General for Climate Action -European Commission, 2019).

Additionally, following the current news, one cannot help but notice that citizens are clamoring for substantial changes in the way our economy produces and consumes goods and services. Several scholars have found that consumers are increasingly concerned about their impacts on the environment and on the climate. One way for companies to demonstrate to consumers their commitment to go green and at the same time manage their environmental impacts is adopting voluntary environmental instruments. Indeed, more and more companies are implementing environmental certification programs to reduce their environmental impacts and earn recognition from customers. Environmental certifications help companies to assure customers about their genuine interest in environmental issues and their commitment to the sustainable management of companies’ activities.

These voluntary initiatives can be categorized in two different types: product-oriented and process-oriented. Product-oriented ones refer to eco-labels, which aim to promote products which are less harmful for the environment and to environmental product life cycle assessment. Process-oriented instruments, instead, guide firms in internalizing and orientating their processes toward a reduced environmental impact (Merli et al., 2018). Ecolabels, together with environmental management systems (EMS), have been proven to be the most effective in reducing companies’ negative impact on the environment and to communicate companies’ efforts toward sustainability (Marrucci et al., 2021).

In this sense, the academic literature is struggling to keep up in photographing and analyzing changes in companies’ behavior about these tools and their role in the transition towards a more climate-neutral circular economy. Moreover, the impact of environmental management and labels on consumers awareness and specific purchasing decisions is mixed, and evidence on consumer behavior is often inconclusive.

Through this Special Issue, we aim at collecting studies, both qualitative and quantitative, as well as best practices and experience descriptions which focus on the use of environmental management and ecolabels to achieve a climate-neutral circular economy, considering all its aspects.

Dr. Roberto Merli
Dr. Alessia Acampora
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Sustainability is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • environmental management
  • environmental management systems (EMS)
  • ecolabels
  • ecolabelling
  • circular economy
  • climate neutrality
  • carbon neutrality
  • life cycle assessement (LCA)
  • EMAS
  • ISO14001
  • product environmental footprint (PEF)
  • carbon footprint (CF)
  • green public procurement (GPP)
  • sustainability indicators
  • environmental, social, and corporate governance (ESG)
  • cleaner production
  • sustainable businesses
  • eco-innovation

Published Papers (2 papers)

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Research

23 pages, 1139 KiB  
Article
The Role of Hotel Environmental Communication and Guests’ Environmental Concern in Determining Guests’ Behavioral Intentions
by Alessia Acampora, Michele Preziosi, Maria Claudia Lucchetti and Roberto Merli
Sustainability 2022, 14(18), 11638; https://doi.org/10.3390/su141811638 - 16 Sep 2022
Cited by 12 | Viewed by 5352
Abstract
Over time, more and more hotels have begun to include sustainability policies into their operations management. Hotels go green for a variety of reasons, including cost savings, public funding, staff commitment, public scrutiny, investor relations, and general societal good. However, one of the [...] Read more.
Over time, more and more hotels have begun to include sustainability policies into their operations management. Hotels go green for a variety of reasons, including cost savings, public funding, staff commitment, public scrutiny, investor relations, and general societal good. However, one of the primary motivations for hotels to go green is to respond to rising consumer awareness of environmental issues. Indeed, consumers are becoming increasingly aware of hotels’ environmental impact and seem to appreciate hoteliers’ efforts towards sustainability, enhancing customer satisfaction and contributing to the formation of positive behavioral intentions and indirectly increasing firms’ competitiveness. By reason of that situation, many hotels started to introduce green practices in a proactive manner, with the double goal to involve green consumers and to improve their economic performance. Third-party verified eco-labels ensure that hotels meet environmental performance criteria and provide reliable communication to their customers in this context. We propose a conceptual framework to investigate whether green practices implemented by Italian “Legambiente Turismo” certified hotels contribute significantly to the formation of guests’ positive behavioral intention toward green hotels and the importance of green communication on guest attitude and behavior, starting with a review of the literature on eco-labelled hotels. To test the hypotheses, a survey of visitors from two Italian hotels with the ecolabel was undertaken, and Partial Least Square Structural Equation Modelling (PLS-SEM) was used. The PLS-SEM analysis leads to accepting eight out of the eleven hypotheses tested. Results from the model testing show the role played by guest environmental concern in influencing guests’ perception of hotels’ green communication and the role of the latter in influencing guest perception of hotel green practices. The findings of the study are useful for hotel managers and decision-makers because they clarify the relevance of environmental communication and guest environmental awareness in visitor recognition of hotels’ environmental efforts. The study also confirms the link between green practices implementation and increased market awareness and loyalty to green hotels. Full article
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20 pages, 1797 KiB  
Article
Delighting Hotel Guests with Sustainability: Revamping Importance-Performance Analysis in the Light of the Three-Factor Theory of Customer Satisfaction
by Michele Preziosi, Alessia Acampora, Maria Claudia Lucchetti and Roberto Merli
Sustainability 2022, 14(6), 3575; https://doi.org/10.3390/su14063575 - 18 Mar 2022
Cited by 9 | Viewed by 4242
Abstract
Tourism has a key role in the global economy, and it is a significant contributor to environmental degradation and climate change. Concurrently, it is one of the most exposed businesses to the deterioration of environmental quality. Inside the tourism sector, the hospitality industry [...] Read more.
Tourism has a key role in the global economy, and it is a significant contributor to environmental degradation and climate change. Concurrently, it is one of the most exposed businesses to the deterioration of environmental quality. Inside the tourism sector, the hospitality industry accounts for nearly 30% of emissions and in recent years has begun to introduce voluntary tools to manage the environmental impacts of its operations. Among these instruments, ecolabels ensure compliance with specific environmental performance criteria and reliable communication. In Italy, Legambiente Turismo is the most widespread tourism ecolabel that awards over 300 hotels. Previous investigations have shown that firms implementing environmental sustainability practices may gain economic advantages in terms of savings thanks to increased efficiency and reduced waste. At the same time, when evaluating firms’ performance, it is relevant to explore how customers perceive the actions implemented by the accommodation industry to minimize the environmental impact of its activities. Through a survey addressed to the customers of an eco-labeled hotel, this paper investigates if green practices form a specific dimension of service quality and if these green practices are considered by hotel guests as excitement factors among hotel service quality attributes. Results show that customers identify environmental practices as a specific dimension of eco-labeled hotels. Moreover, applying the three-factors theory of customer satisfaction, findings identify hotel green practices as delighting guests if properly delivered and communicated. Findings have significant implications both from a theoretical and managerial viewpoint, as they show that customers positively recognize the hotel’s commitment toward the natural environment, representing a significant differentiation strategy on the market. Full article
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