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Sustainability in Hospitality and Tourism

A special issue of Sustainability (ISSN 2071-1050).

Deadline for manuscript submissions: closed (15 June 2019) | Viewed by 7581

Special Issue Editors


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Guest Editor
Department of Recreation, Park and Tourism Studies, Indiana University, Bloomington, Indiana 47405, United States
Interests: Arctic tourism, social impacts of tourism, hospitality and tourism marketing, sustainability in hospitality and tourism

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Guest Editor
Department of Forestry, National Chung Hsing University, Taichung City 40227, Taiwan
Interests: forest recreation; forest valuation; sustainable tourism; environmental and resource economics; and climate change and forest carbon sequestration analysis
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Special Issue Information

Dear Colleagues,

Tourism, as one of the most significant drivers for economic growth and cultural proliferation, affects the wellbeing of the tourist, the quality of life of the host community, and the health of the natural environment. Due to the advances in information and transportation technologies, tourists have gained ample opportunities to travel to new destinations, which have not yet been accessed and are fragile towards a mass influx of tourists. It is advantageous to evaluate these contemporary issues from the perspective of sustainability, as this stream is still in an embryonic stage in the field of hospitality and tourism. Thus, this Special Issue on “Sustainability in Hospitality and Tourism” in Sustainability aims to probe these critical issues of sustainability within the hospitality and tourism discipline and strives to forge a scholarly forum of discourse while constructing a timely and robust literature source, augmenting the research and practice in the field of tourism and hospitality. This issue caters to academia, industry professionals, and public readers seeking innovative ideas/models that are derived from empirical studies and conceptual frameworks enlisting both qualitative and quantitative inquiry in the area of hospitality and tourism, in compliance with current standards of scholarly manuscripts.

Prof. Joseph S. Chen
Prof. Wan-Yu Liu
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Sustainability is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • emerging trends (e.g., climate change and fair trade) affecting green practices
  • fair trade
  • green certification
  • green energy
  • green facility
  • green purchasing
  • planning and development
  • strategy development
  • social corporate responsibility
  • social entrepreneurship
  • sustainable food and beverage management
  • sustainable operations (marketing, human resources, and finance)
  • waste management

Published Papers (2 papers)

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Research

23 pages, 6929 KiB  
Article
Assessing the Amenity Value of Forest Ecosystem Services: Perspectives from the Use of Sustainable Green Spaces
by Wan-Yu Liu, Yen-Yu Lin, Han-Shen Chen and Chi-Ming Hsieh
Sustainability 2019, 11(16), 4500; https://doi.org/10.3390/su11164500 - 20 Aug 2019
Cited by 14 | Viewed by 3919
Abstract
Due to the fragility of forest ecosystems, developing forest recreational resources must consider sustainable ecological, economic, and social development, and reduce impacts from recreational activities. Diverse forests with different biodiversity could promote forest ecosystem services and resistance to the pressure of tourism development. [...] Read more.
Due to the fragility of forest ecosystems, developing forest recreational resources must consider sustainable ecological, economic, and social development, and reduce impacts from recreational activities. Diverse forests with different biodiversity could promote forest ecosystem services and resistance to the pressure of tourism development. Under such circumstance, it is important to ensure that the travel and tourism industry develops under the principle of sustainable management and assists ecosystem conservation. Forest ecosystem services (FES) have received increasing attention. Especially, the amenity value provided by FES is beneficial for enhancing human health, and has gained popularity. Huisun National Forest Park (HNFP) has the greatest natural forests in Taiwan, and tourists visit the HNFP for the well-preserved environment, abundance of green space, cleanliness, beautiful scenery, and quietness. This study assessed the amenity value of the Huisun National Forest Park (HNFP) by adopting the payment card method via face-to-face survey data of 223 respondents. The annual amenity value of the HNFP per person is NT$2884 in winter and NT$2905 in summer. The total annual amenity value of the HNFP is NT$473,978,430–474,755,774. The results showed that gender, age, education level, monthly income, place of residence, participation in environmental groups, frequency of visiting the HNFP, and stay period significantly influence willingness to pay (WTP). This study concludes that an ecologically sustainable forest with ecosystem services could provide multiple benefits to different stakeholders. Full article
(This article belongs to the Special Issue Sustainability in Hospitality and Tourism)
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17 pages, 679 KiB  
Article
Assessing the Recreational Value of a National Forest Park from Ecotourists’ Perspective in Taiwan
by Wan-Yu Liu, Pin-Zheng Chen and Chi-Ming Hsieh
Sustainability 2019, 11(15), 4084; https://doi.org/10.3390/su11154084 - 29 Jul 2019
Cited by 11 | Viewed by 3190
Abstract
The Huisun National Forest Recreation Area (HNFRA), which preserves over 85% of the forest to its natural state, provides many forest services, including environmental exploration, ecological conservation, recreation, and ecotourism in Taiwan. This study used analytical methods to analyze the recreational demands that [...] Read more.
The Huisun National Forest Recreation Area (HNFRA), which preserves over 85% of the forest to its natural state, provides many forest services, including environmental exploration, ecological conservation, recreation, and ecotourism in Taiwan. This study used analytical methods to analyze the recreational demands that influence tourists’ visits and the recreational value of tourism. The travel cost method (TCM) and the zero-truncated negative binomial regression model to assess the recreational value were chosen. The results revealed that the travel costs for nonlocal visitors were higher than those for local visitors by NT$818.59. The recreational demand was negatively correlated to income and had a significantly positive correlation with place of residence, age, and length of stay. The estimated annual recreational value of HNFRA was NT$3237 per person, and the total annual recreational value was NT$347,270,560. Raising the idea that recreational demand and the willingness to consume has a direct impact on the recreational value. Enhancing the site’s recreational value will be beneficial to ecotourists’ experiences and the management of HNFRA. Full article
(This article belongs to the Special Issue Sustainability in Hospitality and Tourism)
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