Sustainable Food Production and Circular Economy in the Agri-Food Sector
A special issue of Sustainability (ISSN 2071-1050). This special issue belongs to the section "Sustainable Food".
Deadline for manuscript submissions: 30 September 2024 | Viewed by 2097
Special Issue Editor
Interests: food certification; food safety; circular economy; management systems; environmental management systems; food quality; organic farming products; traditional and regional food products; sustainable supply chain management; Industry 4.0
Special Issue Information
Dear Colleagues,
The circular economy (CE) has become an essential issue within the European Union as Green Deal regulations are rolled out, much as it has for other world regions. A CE would make sustainable development feasible by creating economic value and closing the energy and materials loops. The principles of CE can be supported on the organizational level by standards developed for this purpose, such as the British BS 8001:2017 or French X-PX 30-901:2018. There are other additional standards that refer to a large extent to the CE or support its implementation. Among them, the most popular ones are management systems standards, such as ISO 9001, ISO 14001, or ISO 45001, as well as sector-specific requirements in food production: organic farming, GlobalGAP, BRC, or IFS requirements. The implementation process, as well as the certification of the requirements mentioned above in organizations, may significantly vary depending on the approach of individual organizations. Moreover, there is a noticeable trend of using solutions from the area of industry 4.0, which can affect the effectiveness and efficiency of the implemented systems. The aim of this Special Issue is to reveal the high potential of normalization, certification, and management systems as well as industry 4.0 to effectively support the circular economy in the context of the agri-food sector. The Special Issue will cover topics such as food certification, food safety, food quality, management systems, environmental management systems, organic farming products, traditional and regional food products, sustainable supply chain management, and industry 4.0 in relation to CE. The possibility of implementing CE requirements at the organization level in isolation from the broader context of an organization's operation is debatable. Therefore, research on CE's macro and meso levels and their relationship with the capabilities of individual organizations in the food industry are also welcome in this Issue.
I look forward to receiving your contributions.
Dr. Piotr Kafel
Guest Editor
Manuscript Submission Information
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Keywords
- food certification
- food safety
- circular economy
- sustainable production
- management systems
- standardization
- environmental management systems
- food quality
- organic farming products
- traditional and regional food products
