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Green Microbiology: Advancing Sustainability through Microbial Innovations

A special issue of Sustainability (ISSN 2071-1050). This special issue belongs to the section "Sustainable Agriculture".

Deadline for manuscript submissions: closed (22 March 2024) | Viewed by 5498

Special Issue Editors


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Guest Editor
School of Chemical Engineering, University of Birmingham, Birmingham B152 TT, UK
Interests: microbial responses to environmental stress; energy from food waste using microbes; fermentation processing
Special Issues, Collections and Topics in MDPI journals

E-Mail Website
Guest Editor
Institute of Advanced Studies, University of Birmingham, Birmingham B15 2TT, UK
Interests: environmental science; green and sustainability education; environmental microbiology; microbial ecology; and the use of innovative and technology-driven approaches to promote conservation and efficie
School of Chemical Engineering, University of Birmingham, Birmingham B152 TT, UK
Interests: plant-based food processing and safety; future food process and safety challenges of food reformulation; novel food processing to enhance the safety and shelf life of food; circular economy; food waste valorization; bioprocessing for environmental engineering
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

Green microbiology, a rapidly evolving field at the intersection of microbiology and sustainability, focuses on harnessing the power of microbes to address environmental challenges and promote sustainable practices. The importance of this research area lies in its potential to contribute to a more sustainable future by utilizing microbial processes and technologies. This Special Issue aims to showcase the latest advancements, research findings, and innovative applications in green microbiology, highlighting its role in advancing sustainability.

By delving into the diverse range of topics within green microbiology, we can deepen our understanding of the contributions that microbes can make to sustainability and promote the integration of microbial-based solutions with various domains.

We invite submissions on the following themes:

  1. Microbial Biodegradation and Bioremediation: This theme will explore the potential of microbes in breaking down and eliminating pollutants from soil, water, and air. Manuscripts may discuss the identification and optimization of microbial strains for specific pollutants, the use of microbial consortia for effective bioremediation, and the integration of microbial processes with engineering solutions to clean up contaminated sites.
  2. Microbes as Biofertilizers and Plant Growth Promoters: This theme will focus on the role of microbes in sustainable agriculture, including their ability to enhance nutrient availability, improve soil health, and promote plant growth. Contributions may cover topics such as the use of microbial biofertilizers, mechanisms of plant–microbe interactions, and the potential for microbial-based solutions to reduce reliance on chemical fertilizers and pesticides.
  3. Microbial Technologies for Waste Management: This theme will highlight innovative microbial technologies and processes that contribute to effective waste management and resource recovery. Submissions may cover microbial composting, anaerobic digestion for bioenergy production, microbial fermentation for organic waste valorization, and the potential of microbial communities to transform waste into valuable products, promoting a circular economy and minimizing waste generation.
  4. Microbes in Renewable Energy Production: This theme will explore the role of microbes in advancing renewable energy sources, such as biofuels and biogas. Manuscripts may discuss the microbial conversion of lignocellulosic biomass into bioethanol, microbial electrolysis cells for hydrogen production, and the use of microbial consortia in biogas production from organic waste. Emphasis will be placed on microbial-based technologies to reduce dependence on fossil fuels and mitigate greenhouse gas emissions.
  5. Microbes and Sustainable Water Management: This theme will discuss the applications of microbes in sustainable water management, including wastewater treatment, water purification, and the restoration of aquatic ecosystems. Contributions may cover microbial fuel cells for energy-efficient wastewater treatment, the use of microbial biofilms to remove contaminants, and the role of microbial communities in improving water quality and ecosystem health.

For this Special Issue, original research articles and reviews are welcomed. Research areas may include (but are not limited to) the following:

  • Green microbiology;
  • Microbial biodegradation and bioremediation;
  • Microbes as biofertilizers and plant growth promoters (role of microbes in sustainable agriculture and enhancing nutrient availability);
  • Microbial technologies for waste management (innovative microbial technologies and processes for effective waste management and resource recovery);
  • Microbes in renewable energy production;
  • Microbes and sustainable water management.

We look forward to receiving your contributions.

Dr. Helen Onyeaka
Dr. Adenike A. Akinsemolu
Dr. Taghi Miri
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Sustainability is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • green microbiology
  • microbes
  • sustainability
  • bioremediation
  • biofertilizers
  • innovation

Published Papers (1 paper)

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21 pages, 1348 KiB  
Perspective
From Waste to Plate: Exploring the Impact of Food Waste Valorisation on Achieving Zero Hunger
by Rose Daphnee Tchonkouang, Helen Onyeaka and Taghi Miri
Sustainability 2023, 15(13), 10571; https://doi.org/10.3390/su151310571 - 05 Jul 2023
Viewed by 4732
Abstract
Hunger (811 million people, 2020) and food waste (931 million tonnes annually, 2020) are long-standing interconnected challenges that have plagued humankind for centuries. Food waste originates from various sources, including consumption habits and failures within the food supply chain. Given the growing concerns [...] Read more.
Hunger (811 million people, 2020) and food waste (931 million tonnes annually, 2020) are long-standing interconnected challenges that have plagued humankind for centuries. Food waste originates from various sources, including consumption habits and failures within the food supply chain. Given the growing concerns regarding food insecurity, malnutrition, and hunger, there is a pressing need to recover and repurpose as much food waste as possible. A growing body of knowledge identifies the valorisation (including upcycling) of food waste as one of the strategies to fight hunger by positively impacting food availability and food security. This paper evaluates the potential role of food waste valorisation, including upcycling, in reducing global hunger. A literature search was conducted to examine how converting food waste into value-added products, such as food formulations and farming inputs, can contribute to increasing food availability. The benefits of waste-to-food operations in improving food availability through producing food ingredients and products from materials that would have been wasted or discarded otherwise were discussed. Full article
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