Focus on Food Physical Processing Technology
A special issue of Processes (ISSN 2227-9717). This special issue belongs to the section "Food Process Engineering".
Deadline for manuscript submissions: closed (31 October 2023) | Viewed by 152
Special Issue Editor
Interests: protein engineering preparation and carbohydrate biomass energy; chemical and acoustic principles of solid-liquid extraction with ultrasound-assisted; modeling of mass transfer phenomena in food and bioprocess engineering; converting biomass into industrial feedstock and products with green catalyst; applied and fundamental research to characterize and evaluate biological materials using advanced instrumentation; mechanism, technology and engineering of processing and storage of fruits and vegetables
Special Issue Information
Dear Colleagues,
In view of the limitations in the processing efficiency and product quality of traditional food processing technologies, the food physical processing technology, with its high efficiency, environmental protection, intelligence and other advantages, has become a new and popular technology in compliance with the future development trend of the food industry.
This Special Issue, entitled “Focus on Food Physical Processing Technology”, seeks high-quality works focusing on the latest methods, equipment, systems, etc., topics including, but not limited to:
- Food non-thermal physical processing technologies such as ultra-high pressure, ultrasonic, ultraviolet, electromagnetic field, etc.
- Food thermophysical processing technologies such as microwave, infrared, radio frequency, intense pulsed light, etc.
- The design and development of equipment and intelligent control systems for agro-product processing and food manufacturing.
- Other related topics.
Prof. Dr. Cunshan Zhou
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Processes is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- physical food processing
- food engineering
- agro-product
- fruit
- vegetables
