Rhizosphere Microbial Community 3.0

A special issue of Microorganisms (ISSN 2076-2607). This special issue belongs to the section "Plant Microbe Interactions".

Deadline for manuscript submissions: 31 July 2024 | Viewed by 98

Special Issue Editor

Department of Life Science, Dongguk University, Goyang 10326, Republic of Korea
Interests: symbiosis; plant growth promoting rhizobacteria (PGPR); rhizosphere; endophytes; plant-microbe interactions
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

This Special Issue is the continuation of our previous Special Issues, “Rhizosphere Microbial Community”, “Rhizosphere Microbial Community 2.0”.

The bacterial community found in the rhizosphere, known for its colonization around the roots due to the availability of nutrients, plays an important role in plant growth and adaptability both directly and indirectly. Various bacteria promote plant root growth to establish their ecological niche in the rhizosphere. Rhizobacteria are involved in plant-growth promotion and are often utilized to improve crop health and productivity. The rhizosphere microbe community has been the focus of extensive research during recent decades, due to its impact on plant sustainability.

More than 99% of soil bacterial species are assumed to be uncultured bacteria. The development of a next-generation sequencing (NGS) technique has allowed us to explore bacterial diversity, providing additional information about culturable and non-culturable plant-associated bacteria. In recent years, many studies have shown that bacterial populations associated with plants have allowed the identification of a large number of novel genera and species. Moreover, whole genome sequencing has enhanced our knowledge of the metabolism and relationship between bacteria and their host.

This Special Issue seeks contributions that explore the native bacterial community and diversity in the rhizosphere of plants, with the aim of sharing new findings on microorganisms’ interactions with plants in the rhizosphere environment. Moreover, it will consist of articles that cover the isolation and characterization of microbes, genomic analyses and agronomic applications. Submissions of research articles, review articles, or short communications related to the rhizosphere microbial community are all welcome, and will help us to make unexpected new discoveries in this area.

Dr. Taegun Seo
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Microorganisms is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • rhizosphere
  • endophytes
  • plant-microbe interactions

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Published Papers

This special issue is now open for submission.
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