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JCDD
Special Issues
Diet and Cardiovascular Diseases—Current Views and Trends
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Diet and Cardiovascular Diseases—Current Views and Trends

A special issue of Journal of Cardiovascular Development and Disease (ISSN 2308-3425). This special issue belongs to the section "Epidemiology, Lifestyle, and Cardiovascular Health".

Deadline for manuscript submissions: closed (31 July 2023) | Viewed by 34108

Special Issue Editors

Prof. Dr. Krzysztof J. Filipiak

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Guest Editor
Institute of Clinical Medicine, Maria Sklodowska-Curie Medical Academy, 00-001 Warsaw, Poland
Interests: cardiovascular pharmacotherapy; dyslipidaemias; heart failure; arrhythmias; atherosclerosis; biomarkers
Special Issues, Collections and Topics in MDPI journals
Dr. Stanisław Surma

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Guest Editor
1. Faculty of Medical Sciences in Katowice, Medical University of Silesia, Katowice, Poland
2. Club of Young Hypertensiologists, Polish Society of Hypertension, Gdańsk, Poland
Interests: arterial hypertension; dyslipidaemias; preventive cardiology; biomarkers; nephrology
Prof. Dr. Łukasz Szarpak

E-Mail Website
Guest Editor
1. Maria Sklodowska-Curie Bialystok Oncology Center, 02-034 Bialystok, Poland
2. Polish Society of Disaster Medicine, 50-345 Warsaw, Poland
Interests: emergency medicine; critical care; cardiovascular emergencies; epidemiology; biomarkers; acute coronary syndromes
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

Diet has a fundamental impact on cardiovascular health. Many cardiovascular diseases are caused by an unhealthy diet, and therefore nutritional education should be the basis for the prevention of these diseases. According to Marc Lalonde, 53% of our health is caused by diet and lifestyle. Therefore, together with the Journal of Cardiovascular Development and Disease, we have created the Special Issue "Diet and Cardiovascular Diseases—Current Views and Trends" in which we would like to publish a number of interesting review papers, original articles and meta-analyses on this very important issue. We invite you to contribute to this unique Special Issue by JCDD.

Prof. Dr. Krzysztof J. Filipiak
Dr. Stanisław Surma
Prof. Dr. Łukasz Szarpak
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Journal of Cardiovascular Development and Disease is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • diet
  • cardiovascular disease
  • arterial hypertension
  • arrhythmias
  • coffee
  • tea
  • nutraceuticals
  • risk factors
  • haemostasis
  • thrombosis

Published Papers (5 papers)

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Review

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17 pages, 276 KiB  
Review
The Role of Risk Factor Modification in Atrial Fibrillation: Outcomes in Catheter Ablation
by Shahana Hussain, Neil Srinivasan, Syed Ahsan and Nikolaos Papageorgiou
J. Cardiovasc. Dev. Dis. 2024, 11(4), 97; https://doi.org/10.3390/jcdd11040097 - 25 Mar 2024
Viewed by 637
Abstract
The management of atrial fibrillation has evolved significantly over the last ten years with advancements in medical and catheter ablation approaches, but these have limited success when used in isolation. Trends in the management of lifestyle modifications have surfaced, as it is now [...] Read more.
The management of atrial fibrillation has evolved significantly over the last ten years with advancements in medical and catheter ablation approaches, but these have limited success when used in isolation. Trends in the management of lifestyle modifications have surfaced, as it is now better understood that modifiable risk factors contribute significantly to the development and propagation of atrial fibrillation, as well as failure of treatment. International guidelines have integrated the role of lifestyle modification in the management of atrial fibrillation and specifically in the persistent form of atrial fibrillation; these guidelines must be addressed prior to considering catheter ablation. Effective risk factor modification is critical in increasing the likelihood of an arrhythmia-free survival following catheter ablation. Full article
(This article belongs to the Special Issue Diet and Cardiovascular Diseases—Current Views and Trends)
28 pages, 2937 KiB  
Review
The Impacts of Animal-Based Diets in Cardiovascular Disease Development: A Cellular and Physiological Overview
by Rami Salim Najjar
J. Cardiovasc. Dev. Dis. 2023, 10(7), 282; https://doi.org/10.3390/jcdd10070282 - 30 Jun 2023
Cited by 3 | Viewed by 12433
Abstract
Cardiovascular disease (CVD) is the leading cause of death in the United States, and diet plays an instrumental role in CVD development. Plant-based diets have been strongly tied to a reduction in CVD incidence. In contrast, animal food consumption may increase CVD risk. [...] Read more.
Cardiovascular disease (CVD) is the leading cause of death in the United States, and diet plays an instrumental role in CVD development. Plant-based diets have been strongly tied to a reduction in CVD incidence. In contrast, animal food consumption may increase CVD risk. While increased serum low-density lipoprotein (LDL) cholesterol concentrations are an established risk factor which may partially explain the positive association with animal foods and CVD, numerous other biochemical factors are also at play. Thus, the aim of this review is to summarize the major cellular and molecular effects of animal food consumption in relation to CVD development. Animal-food-centered diets may (1) increase cardiovascular toll-like receptor (TLR) signaling, due to increased serum endotoxins and oxidized LDL cholesterol, (2) increase cardiovascular lipotoxicity, (3) increase renin-angiotensin system components and subsequent angiotensin II type-1 receptor (AT1R) signaling and (4) increase serum trimethylamine-N-oxide concentrations. These nutritionally mediated factors independently increase cardiovascular oxidative stress and inflammation and are all independently tied to CVD development. Public policy efforts should continue to advocate for the consumption of a mostly plant-based diet, with the minimization of animal-based foods. Full article
(This article belongs to the Special Issue Diet and Cardiovascular Diseases—Current Views and Trends)
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16 pages, 1109 KiB  
Review
The Effect of a Vegan Diet on the Cardiovascular System
by Michail Koutentakis, Stanisław Surma, Sylwester Rogula, Krzysztof J. Filipiak and Aleksandra Gąsecka
J. Cardiovasc. Dev. Dis. 2023, 10(3), 94; https://doi.org/10.3390/jcdd10030094 - 22 Feb 2023
Cited by 9 | Viewed by 15983
Abstract
The vegan diet, often known as a plant-rich diet, consists primarily of plant-based meals. This dietary approach may be beneficial to one’s health and the environment and is valuable to the immune system. Plants provide vitamins, minerals, phytochemicals, and antioxidants, components that promote [...] Read more.
The vegan diet, often known as a plant-rich diet, consists primarily of plant-based meals. This dietary approach may be beneficial to one’s health and the environment and is valuable to the immune system. Plants provide vitamins, minerals, phytochemicals, and antioxidants, components that promote cell survival and immune function, allowing its defensive mechanisms to work effectively. The term “vegan diet” comprises a range of eating patterns that prioritize nutrient-rich foods such as fruits and vegetables, legumes, whole grains, nuts, and seeds. In comparison to omnivorous diets, which are often lower in such products, the vegan diet has been favorably connected with changes in cardiovascular disease (CVD) risk markers such as reduced body mass index (BMI) values, total serum cholesterol, serum glucose, inflammation, and blood pressure. Reduced intake of low-density lipoprotein (LDL), saturated fat, processed meat, and greater consumption of fiber and phytonutrients may improve cardiovascular health. However, vegans have much smaller amounts of nutrients such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), selenium, zinc, iodine, and vitamin B12, compared to non-vegans, which may lead to detrimental cardiovascular effects. This review aims to present the effect of plant-based diets (PBDs), specifically vegan diets, on the cardiovascular system. Full article
(This article belongs to the Special Issue Diet and Cardiovascular Diseases—Current Views and Trends)
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10 pages, 283 KiB  
Review
Alcohol and Cardiovascular Diseases—Do the Consumption Pattern and Dose Make the Difference?
by Małgorzata Chudzińska, Łukasz Wołowiec, Joanna Banach, Daniel Rogowicz and Grzegorz Grześk
J. Cardiovasc. Dev. Dis. 2022, 9(10), 317; https://doi.org/10.3390/jcdd9100317 - 22 Sep 2022
Cited by 7 | Viewed by 2902
Abstract
Excessive consumption of alcohol is not only a social problem, but it also significantly increases the morbidity and mortality rates of many societies. A correlation has been demonstrated between alcohol consumption and increased mortality from cancer, accidents and injuries, liver cirrhosis and other [...] Read more.
Excessive consumption of alcohol is not only a social problem, but it also significantly increases the morbidity and mortality rates of many societies. A correlation has been demonstrated between alcohol consumption and increased mortality from cancer, accidents and injuries, liver cirrhosis and other causes. Alcohol abuse increases the incidence of hemorrhagic stroke and the risk of ischemic stroke, induces serious arrhythmias, adversely affects blood pressure and damages the heart muscle. The dose and way of drinking alcohol play a crucial role in assessing whether this drink allows people to maintain health or whether it is a great health and social threat. The beneficial effects of low and moderate doses of alcohol on the occurrence of cardiovascular diseases have been shown in many population studies and meta-analyses in which the effect of U-shaped or J-shaped curves relating alcohol intake to cardiovascular mortality was observed, especially in ischemic heart disease. However, due to the fact that alcohol consumption is associated with many health hazards, it is not recommended to consume it as a preventive action of cardiovascular diseases. Moreover, recent studies suggest that association of low-to-moderate alcohol consumption with the reduction in cardiovascular risk is a result of lifestyle changes and that any reduction in alcohol consumption is in fact beneficial in terms of general health. Full article
(This article belongs to the Special Issue Diet and Cardiovascular Diseases—Current Views and Trends)

Other

Jump to: Review

15 pages, 1761 KiB  
Systematic Review
Differences in Long-Term Heart Rate Variability between Subjects with and without Metabolic Syndrome: A Systematic Review and Meta-Analysis
by Johan E. Ortiz-Guzmán, Sara Mollà-Casanova, Óscar J. Arias-Mutis, Alexandra Bizy, Conrado Calvo, Antonio Alberola, Francisco J. Chorro and Manuel Zarzoso
J. Cardiovasc. Dev. Dis. 2023, 10(5), 203; https://doi.org/10.3390/jcdd10050203 - 09 May 2023
Cited by 2 | Viewed by 1644
Abstract
Background: Our aim was to determine the impact that metabolic syndrome (MS) produces in long-term heart rate variability (HRV), quantitatively synthesizing the results of published studies to characterize the cardiac autonomic dysfunction in MS. Methods: We searched electronic databases for original research works [...] Read more.
Background: Our aim was to determine the impact that metabolic syndrome (MS) produces in long-term heart rate variability (HRV), quantitatively synthesizing the results of published studies to characterize the cardiac autonomic dysfunction in MS. Methods: We searched electronic databases for original research works with long-term HRV recordings (24 h) that compared people with MS (MS+) versus healthy people as a control group (MS−). This systematic review and meta-analysis (MA) was performed according to PRISMA guidelines and registered at PROSPERO (CRD42022358975). Results: A total of 13 articles were included in the qualitative synthesis, and 7 of them met the required criteria to be included in the MA. SDNN (−0.33 [−0.57, 0.09], p = 0.008), LF (−0.32 [−0.41, −0.23], p < 0.00001), VLF (−0.21 [−0.31, −0.10], p = 0.0001) and TP (−0.20 [−0.33, −0.07], p = 0.002) decreased in patients with MS. The rMSSD (p = 0.41), HF (p = 0.06) and LF/HF ratio (p = 0.64) were not modified. Conclusions: In long-term recordings (24 h), SDNN, LF, VLF and TP were consistently decreased in patients with MS. Other parameters that could be included in the quantitative analysis were not modified in MS+ patients (rMSSD, HF, ratio LF/HF). Regarding non-linear analyses, the results are not conclusive due to the low number of datasets found, which prevented us from conducting an MA. Full article
(This article belongs to the Special Issue Diet and Cardiovascular Diseases—Current Views and Trends)
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