Improvements in Apple: From Breeding to Cultivation and Postharvest

A special issue of Horticulturae (ISSN 2311-7524). This special issue belongs to the section "Fruit Production Systems".

Deadline for manuscript submissions: closed (10 March 2024) | Viewed by 1930

Special Issue Editor


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Guest Editor
College of Horticulture, Northwest A&F University, Yangling, China
Interests: molecular apple-microbe interaction; disease-resistant apple breeding

Special Issue Information

Dear Colleagues,

In modern apple fruit growing, the establishment of plantations to ensure high yields that are relatively constant from one year to another, of superior quality, and in conditions of economic profitability peremptorily requires adequate qualified cultivars, high-efficient cultivation, and advanced postharvest technology to meet the ever-increasing demands of the market, users, processors, consumers, but also producers (farmers), and to adapt to global climate changes.

Over the last few decades, researchers’ attention to this species has grown exponentially, as evidenced by the increasing number of scientific publications, especially those dealing with its basic biology. However, there are still open questions and challenges in this fascinating field, such as apple domestic evolution in quality and stress resistance from the wild, fruit development and flesh quality formation, grafting and rootstock–scion interaction, bud differentiation and dormancy, and life cycle regulation. On the other hand, in the post-genomic era, the analysis of gene functions in apples is required for agricultural utilization and molecular breeding.

In this Special Issue, articles (original research papers, reviews, opinions, perspectives, and methods) that focus on Malus biology, including germplasm resources, genome, evolution, development, genetics, stress, fruit quality, nutrition, cultivation, and postharvest at all levels comprising transcriptome, proteome, metabolome, and epigenome studies, and studies on biochemistry, physiology, genes, proteins, metabolites, stress biology, fruit development, fruit quality, grafting biology, flower development, and postharvest biology, are most welcome.

Dr. Changhai Liu
Guest Editor

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Keywords

  • apple
  • breeding
  • development
  • fruit quality
  • grafting
  • postharvest biology
  • stress biology

Published Papers (2 papers)

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Research

22 pages, 2672 KiB  
Article
Enhancing Post-Harvest Resilience: Investigating the Synergistic Effects of Essential Oil Combinations on Biochemical Profiles in Botrytis cinerea-Infected Apples
by Sinem Karakus
Horticulturae 2024, 10(4), 341; https://doi.org/10.3390/horticulturae10040341 - 29 Mar 2024
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Abstract
This study explored the impact of essential oil combinations on Botrytis cinerea-infected apples, focusing on how these treatments affect the levels of amino acids, anthocyanins, organic acids, phenolic compounds, and hormones. We discovered significant differences in amino acid concentrations, particularly asparagine, serine, [...] Read more.
This study explored the impact of essential oil combinations on Botrytis cinerea-infected apples, focusing on how these treatments affect the levels of amino acids, anthocyanins, organic acids, phenolic compounds, and hormones. We discovered significant differences in amino acid concentrations, particularly asparagine, serine, histidine, glycine, and arginine, between control and fungus-treated apples. Preventive measures notably increased anthocyanins like delphinidin-3-glycoside and peonidin-3-glycoside, while combinations such as thymol + fungus balanced anthocyanin profiles effectively. Organic acid and phenolic compound analyses showed that curative strategies generally increased concentrations, with the thymol + cineole + fungus treatment being especially effective. Hormonal analysis highlighted the benefits of preventive measures in raising indole-3-acetic acid and gibberellic acid levels, whereas curative treatments increased abscisic acid and salicylic acid concentrations. The combination of cineole and thymol with fungicide emerged as a potent strategy for enhancing phenolic content. These findings underscore the potential of specific essential oil combinations in improving the biochemical composition of B. cinerea-infected apples, offering new avenues for enhancing fruit quality and sustainability in the agriculture sector. Full article
(This article belongs to the Special Issue Improvements in Apple: From Breeding to Cultivation and Postharvest)
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21 pages, 3709 KiB  
Article
Effects of Four Photo-Selective Colored Hail Nets on an Apple in Loess Plateau, China
by Yutian Zhang, Baohua Chu, Dongdong Zhang, Qi Li, Qianjin Li, Xuewei Li, Zeyuan Liu, Fengwang Ma, Qingmei Guan, Dehui Zhang and Yangjun Zou
Horticulturae 2023, 9(9), 1061; https://doi.org/10.3390/horticulturae9091061 - 21 Sep 2023
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Abstract
Hail, known as an agricultural meteorological disaster, can substantially constrain the growth of the apple industry. Presently, apple orchards use a variety of colored (photo-selective) hail nets as a preventative measure. However, it is unclear which color proves most effective for apple orchards. [...] Read more.
Hail, known as an agricultural meteorological disaster, can substantially constrain the growth of the apple industry. Presently, apple orchards use a variety of colored (photo-selective) hail nets as a preventative measure. However, it is unclear which color proves most effective for apple orchards. This study provides a systematic investigation of the impact of four photo-selective colored hail nets (white, blue, black, and green; with white being the control) on the microenvironment of apple orchards, fruit tree development, fruit quality, and yield over a two-year period (2020–2021). Different photo-selective nets do not evidently alter the intensity of light, although the nets’ shading effects decrease in the order from black to green to blue. Among them, blue nets increased the proportion of blue light, while green nets enhanced the proportion of green light. On the other hand, black, green, and blue nets diminished the proportion of red and far-red light. Such photo-selective nets effectively lowered soil temperature but did not have an impact on relative humidity and air temperature. Encasing apple trees with blue nets promoted growth, increasing shoot length, thickness, leaf area, and water content, while simultaneously decreasing leaf thickness. Black nets had comparable effects, although the impacts of green nets were inconsistent. Different photo-selective nets did not significantly influence the leaf shape index or overall chlorophyll content. However, black and green nets reduced the chlorophyll a/b ratio, while blue nets slightly boosted this ratio. Additionally, blue nets proved beneficial for apple trees’ photosynthesis. With the employment of a principal component analysis and comprehensive evaluation, this study concludes that blue nets offer the most favorable environmental conditions for apple growth while protecting apple orchards against hail, compared to black, white, and green nets. Full article
(This article belongs to the Special Issue Improvements in Apple: From Breeding to Cultivation and Postharvest)
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