Genetic Improvements and Germplasm Resources for Fruit and Vegetable Plants

A special issue of Horticulturae (ISSN 2311-7524). This special issue belongs to the section "Genetics, Genomics, Breeding, and Biotechnology (G2B2)".

Deadline for manuscript submissions: 31 May 2024 | Viewed by 1594

Special Issue Editors


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Guest Editor
College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, China
Interests: gene functional analysis; plant biotechnology; plant genetics and breeding; Brassica crops; clubroot resistance; gynoecium development

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Guest Editor
College of Horticulture, South China Agricultural University, Guangzhou 510642, China
Interests: plant biotechnology; plant breeding; genetics and genomics; plant physiology; plant secondary metabolism; seed development; fruit quality

Special Issue Information

Dear Colleagues,

Genetic diversity is the cornerstone for crop improvement. The use of crop genetic resources in improvement programmes should be the ultimate objective of all activities in the field of germplasm resources. The collection, conservation, characterization, maintenance and utilization of plant genetic resources are essential components of crop improvement programs. The development of cultivars that combine disease and pest resistance with high yields and enhanced nutritional value is essential to meet increasing demands for quality foodstuff and industrial raw products. Genetic resource collections need to ensure that their limited resources are effectively used to conserve the diversity of horticultural plants, making them readily available to support horticultural plant genetic improvement. Recently, with the rapid development of experimental means of biotechnology, significant new research progress has been achieved in the fields of genetics, molecular biology, genomics, transcriptomics, proteomics,metabolomics, phenomics and pangenomics. These approaches will advance and accelerate genetic improvements to facilitate the sustainable global production of these fruit and vegetable plants.

The purpose of this Special Issue “Genetic Improvements and Germplasm Resources for Fruit and Vegetable Plants” aims to present state-of-the-art techniques recently developed by researchers worldwide. Innovative articles on the genetic improvement and germplasm resources of any fruit and vegetable species are welcome in this Special Issue.

Prof. Dr. Xiaolin Yu
Dr. Jietang Zhao
Guest Editors

Manuscript Submission Information

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Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Horticulturae is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2200 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • germplasm diversity
  • germplasm resources
  • accurate identification
  • genetics improvement
  • breeding
  • genomic selection
  • gene editing
  • molecular breeding
  • gene transformation

Published Papers (2 papers)

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Research

16 pages, 4754 KiB  
Article
Development of SSRs Based on the Whole Genome and Screening of Bolting-Resistant SSR Marker in Brassica oleracea L.
by Tong Zhao, Liming Miao, Minghua Zou, Iqbal Hussain, Hongrui Yu, Jia Li, Nairan Sun, Lijun Kong, Shenyun Wang, Jianbin Li and Xiaolin Yu
Horticulturae 2024, 10(5), 443; https://doi.org/10.3390/horticulturae10050443 - 26 Apr 2024
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Abstract
Simple sequence repeats (SSRs), also known as microsatellites, stand out as the most crucial molecular markers in both animals and plants owing to their high polymorphism, extensive information content, ease of detection through polymerase chain reaction (PCR) assays, and widespread distribution across the [...] Read more.
Simple sequence repeats (SSRs), also known as microsatellites, stand out as the most crucial molecular markers in both animals and plants owing to their high polymorphism, extensive information content, ease of detection through polymerase chain reaction (PCR) assays, and widespread distribution across the genome. In this study, a total of 125,443 SSR loci were identified from the whole-genome sequence of B. oleracea, and 82,948 primer pairs for SSR have been designed. Furthermore, each primer pair is designated with a unique identifier (ranging from BolSSR00001 to BolSSR82984). Our findings indicated that certain markers within them could be transferred to other cruciferous crops. In addition, a total of 336 pairs of SSR primers have been used to screen the polymorphism between the bolting-resistant and bolting-easy gene pools. After the test of verification with F2 generation individual plants, we obtained an SSR dominant marker, BolSSR040196, linked with bolting-resistant locus in cabbage, and the genetic distance between this SSR marker and the bolting-resistant locus was 10.69 cM. Moreover, BolSSR040196 is located on the C05 chromosome with a CT motif, characterized by a repeat of 9 in bolting-easy plants and 11 in bolting-resistant plants. Haplotype analysis showed that the correct prediction rate reached 82.35%. The BolSSR040196 marker can be used in marker-assisted selection (MAS) breeding, offering a straightforward and efficient approach for bolting-resistant cabbage breeding in the future. Full article
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25 pages, 9859 KiB  
Article
Identification and Characterization of Relict Olive Varieties (Olea europaea L.) in the Northwest of the Iberian Peninsula
by Pilar Gago, Susana Boso, José-Luis Santiago and María-Carmen Martínez
Horticulturae 2024, 10(2), 175; https://doi.org/10.3390/horticulturae10020175 - 15 Feb 2024
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Abstract
Olives (Olea europaea L.) are an important crop in the Mediterranean Basin, but it is not well-known that they have also been grown in other areas, such as Galicia in northwestern Spain. Although commercial production ended long ago in this peripheral growing [...] Read more.
Olives (Olea europaea L.) are an important crop in the Mediterranean Basin, but it is not well-known that they have also been grown in other areas, such as Galicia in northwestern Spain. Although commercial production ended long ago in this peripheral growing region, it remains home to olive resources that are well-adapted to the prevailing environmental conditions, providing a valuable but largely undocumented source of genetic variation. Following a survey of Galicia to locate examples of centuries-old olive trees, those detected were subjected to molecular characterization using a set of microsatellite markers, as well as full botanical characterization using the features established by the International Union for the Protection of New Varieties of Plants, along with others proposed by the present authors. These procedures allowed 11 undescribed varieties to be identified, which are new genetic resources that might be of use in olive improvement programs or studies of how the species adapts to different climates. The trees also underwent preliminary health checks, allowing disease-free specimens of each variety to be propagated. The addition of this material to the Community Plant Variety Office’s register of commercial varieties is underway. Full article
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