New Trends in Eating Disorders and Disordered Eating Behaviors: Food Addiction, Drunkorexia, and Orthorexia Nervosa

A special issue of Healthcare (ISSN 2227-9032). This special issue belongs to the section "Nutrition and Public Health".

Deadline for manuscript submissions: 31 October 2024 | Viewed by 1149

Special Issue Editors


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Guest Editor
1. Department of Philosophy, Sociology, Education, and Applied Psychology, Section of Applied Psychology, University of Padova, 35122 Padova, Italy
2. Interdepartmental Center for Family Research, University of Padova, 35122 Padova, Italy
Interests: food addiction; compulsive eating; binge eating disorder; overeating and obesity; eating disorders; disorders in eating behaviors
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Guest Editor
1. Department of Psychology, Catholic University of Milan, 20123 Milan, Italy
2. Clinical Psychology Research Laboratory, Ospedale San Luca, IRCCS Istituto Auxologico Italiano, 28824 Milan, Italy
Interests: clinical psychology; obesity; eating disorders; cardiovascular disease; psychotherapy; e-health; randomized control trial; systematic review; questionnaire validation
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

In recent years, scientific research has shown an increase in dysfunctional eating behaviors related to clinical and sub-clinical conditions (e.g., Anorexia Nervosa, Bulimia Nervosa, and Binge Eating Disorder). At the same time, several studies have highlighted the increasing occurrence of "novel" (often) dysfunctional eating behaviors related to overeating (e.g., food addiction and compulsive overeating), alcohol use and underfeeding (e.g., Drunkorexia), and excessive preoccupation with healthy eating (e.g., Orthorexia Nervosa).

Several studies have been conducted regarding these "new" eating-related behaviors and their relationship to more "common" disorders (e.g., Anorexia Nervosa, Bulimia Nervosa, and Binge Eating Disorder), and numerous studies have attempted to develop psychometric instruments for their measurement. However, the mechanisms involved in these "new" (dysfunctional) eating behaviors are not yet well defined.

This Special Issue aims to support a deeper understanding of the clinical and scientific characteristics of eating disorders and "new" (dysfunctional) eating behaviors. Theoretical articles, study research protocols, cross-sectional and longitudinal research studies, as well as reviews of the literature and meta-analyses are welcome.

More specifically, papers are invited that address (but are not necessarily limited to) any of the following topics:

  • Characteristics and mechanisms of eating disorders (e.g., Anorexia Nervosa, Bulimia Nervosa, and Binge Eating Disorder) and/or "new" dysfunctional eating behaviors (Food addiction, Drunkorexia, and Orthorexia Nervosa) in Western and non-Western societies;
  • The relationship that exists between eating disorders and/or the “new” (dysfunctional) eating behaviors;
  • Development or adaptation of assessment tools to examine eating disorders and/or the “new” (dysfunctional) eating behaviors;
  • Research and cross-cultural conceptualizations of eating disorders and/or the “new” (dysfunctional) eating behaviors.

Dr. Alessandro Alberto Rossi
Dr. Giada Pietrabissa
Guest Editors

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Keywords

  • Food addiction
  • Disorders eating behaviors (Orthorexia Nervosa Drunkorexia)
  • Eating disorders (Binge eating disorder, Bulimia Nervosa, Anorexia Nervosa)
  • Overeating and obesity
  • Assessment

Published Papers (1 paper)

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Research

12 pages, 978 KiB  
Article
Measuring Motivations to Eat Palatable Foods: Adaptation and Psychometric Properties of the Italian Version of the Palatable Eating Motives Scale (PEMS-IT)
by Giada Pietrabissa, Gianluca Castelnuovo, Michelle Semonella, Stefania Mannarini and Alessandro Alberto Rossi
Healthcare 2024, 12(5), 574; https://doi.org/10.3390/healthcare12050574 - 29 Feb 2024
Cited by 1 | Viewed by 682
Abstract
Background: Gaining knowledge of the various reasons behind people’s consumption of highly processed foods has the potential to enhance obesity prevention initiatives and open avenues to tailor treatment approaches for obesity and binge eating at a more personalized level. This contribution aimed to [...] Read more.
Background: Gaining knowledge of the various reasons behind people’s consumption of highly processed foods has the potential to enhance obesity prevention initiatives and open avenues to tailor treatment approaches for obesity and binge eating at a more personalized level. This contribution aimed to test the psychometric properties and factor structure of the Palatable Eating Motives Scale (PEMS-IT) in a community sample of Italian adults. Methods: A confirmatory factor analysis was performed to test the factor structure of the Italian version of the PEMS (PEMS-IT) on a total of 616 respondents. Furthermore, the reliability and convergent validity analysis of the tool were evaluated. Results: The analysis confirmed the four-factor structure of PEMS-IT [(YBχ2 (164) = 537.901; p < 0.001, the CFI = 0.918, RMSEA = 0.072; 90%CI [0.065–0.078]; p(RMSEA < 0.05) < 0.001, and SRMR = 0.080] and satisfactory reliability on its subscales (Cronbach’s α: 0.745–0.917). Positive correlations were also found with food addiction and binge-eating symptoms, compulsive eating behavior, and uncontrolled and emotional eating. Conclusions: The PEMS-IT appears to be an instrument with promising psychometric properties and potential applications in clinical settings. However, it also has some limitations, and future studies could focus on improving the semantic content of the elements to increase the overall utility and precision of the instrument. Full article
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