Understanding the Role of Diet, Nutrition and Body Composition in Cancer Survivorship

A special issue of Cancers (ISSN 2072-6694). This special issue belongs to the section "Cancer Epidemiology and Prevention".

Deadline for manuscript submissions: 30 May 2024 | Viewed by 1207

Special Issue Editor


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Guest Editor
1. School of Food and Nutritional Sciences, College of Science, Engineering and Food Science, University College Cork, Cork, Ireland
2. Cancer Research@UCC, University College Cork, Cork, Ireland
Interests: clinical nutrition; body composition; cancer cachexia; sarcopenia; cancer survivorship

Special Issue Information

Dear Colleagues,

With early detection, advancing treatment, and increasing numbers of survivors, the area of oncology survivorship, and the resources it requires, is ever emerging. The transition from patient to survivor is challenging, as these individuals are living longer with the consequences of their illness, reducing their quality of life, and impacting their long-term disease-free survival.

Nutrition is important in cancer prevention and treatment, but evidence on the role of nutrition after cancer is limited. Recommendations for dietary and lifestyle advice for cancer survivors, unless otherwise told, are simply extrapolated from those for cancer prevention. There is a growing interest in survivorship care, as part of the cancer trajectory based on a patient-centered, multidisciplinary approach, to identify the unique needs and requirements of this cohort, including those of a nutritional nature.

This Special Issue, “Understanding the Role of Diet, Nutrition and Body Composition in Cancer Survivorship”, aims to inform our knowledge of diet–cancer relationships after treatment and examine how body composition affects cancer outcomes. There is a focus on the importance of sarcopenia and other measures of body composition in the post diagnosis period and the optimal goal is to identify the research needed to inform nutritional recommendations for cancer survivors.

Dr. Samantha J. Cushen
Guest Editor

Manuscript Submission Information

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Keywords

  • cancer survivorship
  • nutrition
  • body composition
  • sarcopenia

Published Papers (1 paper)

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Research

13 pages, 828 KiB  
Article
Impairment of Nutritional Status and Quality of Life Following Minimal-Invasive Esophagectomy—A Prospective Cohort Analysis
by Grace Oberhoff, Lena Schooren, Florian Vondran, Andreas Kroh, Alexander Koch, Jan Bednarsch, Ulf P. Neumann, Sophia M. Schmitz and Patrick H. Alizai
Cancers 2024, 16(2), 266; https://doi.org/10.3390/cancers16020266 - 08 Jan 2024
Cited by 2 | Viewed by 842
Abstract
Minimal-invasive resection of the esophagus for esophageal cancer has led to a relevant decrease in postoperative morbidity. Postoperatively, patients still suffer from surgical and adjuvant therapy-related symptoms impairing nutrition and quality of life. The aim of this study was to evaluate the nutritional [...] Read more.
Minimal-invasive resection of the esophagus for esophageal cancer has led to a relevant decrease in postoperative morbidity. Postoperatively, patients still suffer from surgical and adjuvant therapy-related symptoms impairing nutrition and quality of life. The aim of this study was to evaluate the nutritional status and associated symptoms six months after esophagectomy. Patients who attended follow-up examination six months after minimal-invasive esophagectomy were included. Blood and fecal tests, quality of life surveys (QLQ-C30 and QLQ-OG25) and nutritional risk screening (NRS) were performed. Twenty-four patients participated. The mean weight loss was 11 kg. A significant decrease in vitamin B12 (737 to 467 pg/mL; p = 0.033), ferritin (302 to 126 ng/mL; p = 0.012) and haptoglobin (227 to 152 mg/dL; p = 0.025) was found. In total, 47% of the patients had an impaired pancreatic function (fecal elastase < 500 µg/g). Physical (72 to 58; p = 0.034) and social functioning (67 to 40; p = 0.022) was significantly diminished, while self-reported global health status remained stable (52 to 54). The number of patients screened and found to be in need of nutritional support according to NRS score decreased slightly (59% to 52%). After MIE, patients should be meticulously monitored for nutritional status after surgery. Full article
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