The Relationship between Dietary Factors and Bacterial, Parasitic, or Fungal Challenges in Modern Poultry Production
A special issue of Animals (ISSN 2076-2615). This special issue belongs to the section "Poultry".
Deadline for manuscript submissions: closed (31 October 2022) | Viewed by 26297
Special Issue Editors
Interests: poultry nutrition; feed additives; feed materials; alternatives to antimicrobials; growth performance; nutrition and physiology; health status; animal product quality; poultry coccidiosis
Special Issues, Collections and Topics in MDPI journals
Interests: poultry nutrition; nutrition and physiology; nutrition and immunity; evaluation of feed materials and additives; minerals; egg quality; poultry meat quality
Special Issue Information
Dear Colleagues,
The nutrient requirements and recommendations for every type of poultry production are usually adjusted for the physiological conditions. However, in every rearing system, modern poultry production faces challenges directly influencing gastrointestinal homeostasis, such as bacterial, parasitic, or fungal infections. As a result of the challenge, the pathological process may result in the shift of requirements and/or the disturbance of gastrointestinal functionality, inferior immune response, poorer performance, and negatively affected welfare and health status of birds.
The goal of this Special Issue is to give an up-to-date overview of the progress in current poultry research regarding the role of dietary factors in gastrointestinal homeostasis, and how it can contribute to maintaining satisfactory immune response, welfare, growth performance, and safe products (meat, eggs) with high quality, during a pathological process, or as a prophylaxis approach.
Areas of special interest include the interactions between diet formulations regarding the levels of different nutrients, various feed materials and feed additives, as well as their quality—especially (but not only) under the conditions of the experimentally controlled challenge. Challenge studies are models that mimic the infections present in production conditions while meeting all requirements that allow the performance of a reliable scientific evaluation.
Dr. Anna Arczewska-Włosek
Prof. Dr. Sylwester Świątkiewicz
Guest Editors
Manuscript Submission Information
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Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- poultry nutrition
- challenge model
- gut health
- growth performance
- antibiotic alternatives
- feed additives
- dietary nutrients content
- immune response
- meat and egg quality
- coccidiosis
- necrotic enteritis
- dysbacteriosis