Current Challenges for Poultry Energy Utilization

A special issue of Animals (ISSN 2076-2615). This special issue belongs to the section "Poultry".

Deadline for manuscript submissions: 30 June 2024 | Viewed by 1328

Special Issue Editors


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Guest Editor
Animal Production Department, Faculty of Agriculture, Benha University, Benha, Egypt
Interests: poultry nutrition; dietary energy; feed evaluation; diet formulation

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Guest Editor
Monogastric Research Centre, School of Agriculture and Environment, Massey University, Palmerston North 4442, New Zealand
Interests: poultry nutrition; calcium digestibility; digestible calcium requirement; acid binding capacity

Special Issue Information

Dear Colleagues,

In commercial poultry production, feed represents about 70% of the total production cost, with energy contributing to two-thirds of the feed cost. Dietary energy is the first item to consider while formulating poultry feeds, as it is required for maintenance, physiological functions, metabolism and growth. The economic importance and effects of energy on poultry performance have led to the development of different systems to express the energy value of feed and the energy requirements of birds. Energy systems used in poultry nutrition are still a matter of discussion amongst poultry nutritionists. The apparent metabolizable energy has been the most commonly used tool in poultry nutrition to describe the energy requirements and dietary energy content of feed ingredients for poultry. However, this system is far from being perfect, considering the fact that it holds various limitations and shortcomings, with several aspects of practical relevance remaining unexplored. In recent years, novel approaches have attracted poultry scientists’ attention towards refining energy evaluation methods for poultry. This Special Issue aims to raise our current awareness of the challenges associated with poultry dietary energy utilization, in addition to fostering comprehensive insights about factors influencing energy utilisation, innovative solutions, and practical strategies to improve energy utilisation efficiency for an efficient poultry production.

Dr. Mahmoud Mohamed Khalil
Dr. Laura S. David
Guest Editors

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Keywords

  • poultry
  • dietary energy
  • feed processing
  • energy evaluation
  • energy metabolism
  • metabolic pathway
  • energy sources

Published Papers (1 paper)

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Research

9 pages, 458 KiB  
Communication
Age-Related Variations in the Apparent Metabolizable Energy of Meat and Bone Meal for Broilers
by Mahmoud M. Khalil, M. Reza Abdollahi, Faegheh Zaefarian and Velmurugu Ravindran
Animals 2024, 14(4), 530; https://doi.org/10.3390/ani14040530 - 06 Feb 2024
Viewed by 710
Abstract
The influence of broiler age on the apparent metabolizable energy (AME) and nitrogen-corrected AME (AMEn) of meat and bone meal (MBM) was investigated. A corn–soy basal diet and an experimental diet wherein 300 g/kg of the basal diet was replaced (w/ [...] Read more.
The influence of broiler age on the apparent metabolizable energy (AME) and nitrogen-corrected AME (AMEn) of meat and bone meal (MBM) was investigated. A corn–soy basal diet and an experimental diet wherein 300 g/kg of the basal diet was replaced (w/w) with MBM were developed. The diets, in pellet form, were fed to six replicate cages across six age groups, namely d 1 to 7, 8 to 14, 15 to 21, 22 to 28, 29 to 35 or 36 to 42 d post-hatch. Birds were fed either a starter diet from d 1–21 or a finisher diet from d 22–35. Basal and experimental diets were introduced on d 1, 8, 15, 22, 29 and 36 with 10 (d 1–7), 8 (d 8–14) and 6 (d 15–42) birds per replicate. Total collection of excreta was carried out during the last 4 d of each age period. A linear decrease (p < 0.001) in the retention of dry matter and nitrogen was observed with advancing age. The AMEn of MBM showed a linear increase (p < 0.05), rising from 12.56 MJ/kg during d 1–7 to 13.90 MJ/kg during d 29–35, followed by a decline to 13.41 MJ/kg during d 36–42. The current findings showed that the energy utilization of MBM increased with the advancing age of broilers. Age-dependent AMEn values of MBM may need to be considered when MBM is included in feed formulations. Full article
(This article belongs to the Special Issue Current Challenges for Poultry Energy Utilization)
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Planned Papers

The below list represents only planned manuscripts. Some of these manuscripts have not been received by the Editorial Office yet. Papers submitted to MDPI journals are subject to peer-review.

Title: Metabolizable Energy and Digestible Lysine in Diets of Heat Stressed Japanese Quails
Authors: Ana Paula Silva Ton
Affiliation: Universidade Federal de Mato Grosso, Cuiaba, Brazil
Abstract: Abstract: The objective of this study was to estimate the effects of metabolizable energy (ME) and digestible lysine (DLys) on the performance, economic viability and egg quality of Japanese quail (Coturnix coturnix japonica) heat stressed. Six hundred laying Japanese quails were distributed in a completely randomized design in a 3x4 factorial (ME levels: 2,600, 2,875 and 3,150 kcal ME/kg of diet and DLys levels: 0.90, 1.05, 1.20, 1.35%), totalizing 12 treatments, five replicates and ten birds per experimental unit. The birds were reared at room temperature (mean 27°C) and fed ad libitum. The experimental period lasted 112 days divided into 4 cycles of 28 days each. There was an increase (P<0.05) in the body weight, ME and net energy intake and specific gravity of the eggs of birds supplemented with diets containing 3,150 kcal/kg ME. The highest feed intake, DLys intake, caloric increment, feed conversion (g/g and kg/dz), feed efficiency (g/g and dz/kg), laying percentage, egg mass, commercial viable eggs, hydrogen content of albumen, egg weight, gross income, operating profit and profitability index were observed with the inclusion of 2,850 and 3,150 kcal/kg ME. A linear effect was observed for DLys levels, increasing DLys intake and lysine conversion per gram of egg. It was concluded that the ME level required for better feed conversion in Japanese quail under heat stress was 2,875 kcal/kg ME with a level of 0.90% DLys in the diet. Keywords: ambience, Coturnix coturnix japonica, egg quality, requirements.

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