Sustainable Agriculture for Food and Nutrition Security

A special issue of Agronomy (ISSN 2073-4395).

Deadline for manuscript submissions: 15 May 2024 | Viewed by 119

Special Issue Editors


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Guest Editor
School of Agriculture, Policy & Development, University of Reading, Earley Gate, Reading RG6 6AD, UK
Interests: crop production; soil–plant interactions; plant nutrition; sustainable food systems; climate change; underutilized crops
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Guest Editor
Commonwealth Scientific and Industrial Research Organization, Melbourne, Australia
Interests: delivery of cereal water productivity traits; statistical and quantitative genetics; phenomics in breeding; grain yield; filling period
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Special Issue Information

Dear Colleagues,

The fundamental purpose of agriculture is to produce nutritious food for people. This production needs to be carried out in a way that it does not permanently degrade the environment or result in the loss of habitats for other organisms.

These are challenging objectives. As such, the aim of this Special Issue is to examine what ‘sustainable agriculture’ may look like in different parts of the world as the human population continues to increase, climate changes and becomes more variable, and the means to reduce greenhouse gas emissions are implemented. Different views and contributions about how sustainable production systems might emerge are welcome and could include aspects of regenerative, low-input, climate-smart, net-zero, intensified, mixed or conservation production systems. Articles that include data about the nutritional value of the crops and animals to humans in addition to details about production methods and yields are particularly encouraged. We are also keen to explore how sustainable production systems can lead to a more efficient processing of products and thereby contribute to more sustainable food systems.

You may choose our Joint Special Issue in Foods.

Prof. Dr. Peter J. Gregory
Dr. Greg Rebetzke
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Agronomy is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • production systems
  • sustainable intensification
  • regenerative agriculture
  • vertical farming
  • integrated pest management
  • nutritious food
  • food security
  • sustainable agriculture

Published Papers

This special issue is now open for submission.
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