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Analysis of the Antioxidant Activity, Lipid Profile, and Minerals of the Skin and Seed of Hazelnuts (Corylus avellana L.), Pistachios (Pistacia vera) and Almonds (Prunus dulcis)—A Comparative Analysis
 
 
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AppliedChem 2023, 3(1), 119-140; https://doi.org/10.3390/appliedchem3010009
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