Next Article in Journal
The Effect of Composite Flour Composition (Sorghum, Mocaf, and Wheat) on the Elongation, Tensile Strength, and Acceptance of Noodles
Previous Article in Journal
The Effect of Kepok Banana Starch Substitution (Musa paradisiaca L.) Modifications on the Texture and Color of Mocaf Flour Caramel Sponge
 
 
Proceeding Paper

Article Versions Notes

Eng. Proc. 2023, 53(1), 56; https://doi.org/10.3390/IOCBD2023-16867
Action Date Notes Link
article xml file uploaded 29 February 2024 06:04 CET Original file -
article xml uploaded. 29 February 2024 06:04 CET Update -
article pdf uploaded. 29 February 2024 06:04 CET Version of Record -
article html file updated 29 February 2024 06:06 CET Original file -
article xml file uploaded 29 February 2024 06:23 CET Update -
article xml uploaded. 29 February 2024 06:23 CET Update https://www.mdpi.com/2673-4591/53/1/56/xml
article pdf uploaded. 29 February 2024 06:23 CET Updated version of record https://www.mdpi.com/2673-4591/53/1/56/pdf
article html file updated 29 February 2024 06:24 CET Update https://www.mdpi.com/2673-4591/53/1/56/html
Back to TopTop