Next Issue
Volume 4, March
Previous Issue
Volume 3, September
 
 

Allergies, Volume 3, Issue 4 (December 2023) – 2 articles

Cover Story (view full-size image): Allergic rhinitis is the most common immune disorder worldwide and affects millions of people every year. Exposure to airborne allergens leads to an inflammatory response of the nasal mucosa which can activate a following systemic inflammation. Mediterranean countries tend to have a moderate-to-high prevalence of allergic rhinitis provoked by the variety of annual and seasonal aeroallergens. During the past 33 years, the prevalence of allergic rhinitis showed geographic and temporal variability. Factors such as gender, age, environmental exposures, positive atopic profile, and family history were related to the manifestation of the disease. Allergic rhinitis is a major problem that undoubtedly affects people’s quality of life; thus, further assessment and investigation of the factors with a protective or aggravating effect is needed in the following years. View this paper
  • Issues are regarded as officially published after their release is announced to the table of contents alert mailing list.
  • You may sign up for e-mail alerts to receive table of contents of newly released issues.
  • PDF is the official format for papers published in both, html and pdf forms. To view the papers in pdf format, click on the "PDF Full-text" link, and use the free Adobe Reader to open them.
Order results
Result details
Section
Select all
Export citation of selected articles as:
9 pages, 266 KiB  
Review
Allergic Rhinitis Systematic Review Shows the Trends in Prevalence in Children and Adolescents in Greece since 1990
by Christos Kogias, Aikaterini Drylli, Demosthenes Panagiotakos, Konstantinos Douros and George Antonogeorgos
Allergies 2023, 3(4), 220-228; https://doi.org/10.3390/allergies3040014 - 06 Nov 2023
Viewed by 1206
Abstract
Allergic rhinitis is the most common immune disorder worldwide, affecting approximately 10–40% of the general population. It is characterized by an inflammatory response of the nasal mucosa following exposure to non-infectious, inhaled, and airborne allergens that are defined based on the period of [...] Read more.
Allergic rhinitis is the most common immune disorder worldwide, affecting approximately 10–40% of the general population. It is characterized by an inflammatory response of the nasal mucosa following exposure to non-infectious, inhaled, and airborne allergens that are defined based on the period of exposure to the allergen as annual, seasonal, or episodic. A variety of factors are found to relate to the prevalence of allergic rhinitis, i.e., sex, race, age, seasonality, personal and family-positive atopic history, as well as exposure to environmental and epigenetic factors. In addition to the local inflammation in the nasal mucosa, systemic inflammation is activated in the entire respiratory system, such as rhinoconjunctivitis, asthma, sinusitis, and otitis media with effusion. The aim of this study was to evaluate the trends in the prevalence of allergic rhinitis in the Greek pediatric and adolescent population since 1990. Research was performed in electronic databases (PubMed, ScienceDirect, and Cochrane Library) using appropriate MeSH terms for related studies from 1990 to 2023. We found 12 studies, 11 prospective and 1 cross-sectional, conducted in the cities of Athens, Thessaloniki, Patras and Evros prefecture, with sample sizes varying from 517 to 3076 subjects aged 6–17 years old. The prevalence of allergic rhinitis showed geographic and temporal variability, ranging between 2.1 and 32.5% in children and 25.3 and 30.8% in adolescents, with increasing trends. Factors such as gender (male), age (8–10 years), environmental exposures (moisture, mites, and fungi), positive atopic profile, and family history (asthma and eczema) were related to the manifestation of the disease. The need for systematic research in the Greek child and adolescent population is vital to recognize, prognosis, and control allergic rhinitis manifestations. Full article
(This article belongs to the Section Rhinology/Allergic Rhinitis)
18 pages, 2460 KiB  
Article
Effect of Eriobotrya japonica Leaf Supplements on Allergic Rhinitis Symptoms and Skin Conditions in Healthy Adults: A Randomized, Double-Blind, Placebo-Controlled Study
by Masumi Nagae, Maki Nagata, Masako Matsumoto, Naomichi Takemoto, Yhiya Amen, Dongmei Wang, Yuri Yoshimitsu and Kuniyoshi Shimizu
Allergies 2023, 3(4), 202-219; https://doi.org/10.3390/allergies3040013 - 30 Oct 2023
Viewed by 1085
Abstract
Eriobotrya japonica (E. japonica) leaves have been used as an herbal traditional medicine in China and Japan owing to their anti-inflammatory and protective effects against skin conditions and allergy symptoms. These beneficial effects are likely mediated by the various triterpenoids present [...] Read more.
Eriobotrya japonica (E. japonica) leaves have been used as an herbal traditional medicine in China and Japan owing to their anti-inflammatory and protective effects against skin conditions and allergy symptoms. These beneficial effects are likely mediated by the various triterpenoids present in E. japonica leaves. However, the efficacy of E. japonica leaves in the treatment of allergic rhinitis has not been evaluated in humans. Therefore, in the present study, a randomized, controlled, double-blind trial was performed on healthy adults of age >20 (n = 27) who were randomly assigned to receive either 2.5 g of placebo or E. japonica leaf supplements once daily for 4 weeks. The Japanese Allergic Rhinitis Quality of Life Standard Questionnaire (JRQLQ), dermatological allergy symptoms, Dermatology Life Quality Index, and skin condition parameters were assessed at baseline and after 4 weeks. Significant differences were observed in the variability of the itchy nose, itchy eyes, and eye symptoms between the E. japonica supplementation and placebo groups after 4 weeks. Arm skin transepidermal water loss was improved only in the E. japonica supplementation group. This study suggests that E. japonica leaves can be used as a functional food ingredient to relieve allergic symptoms. Full article
Show Figures

Figure 1

Previous Issue
Next Issue
Back to TopTop