Next Article in Journal
Molecular Hydrogen Treatment of Sake Yeast and kuratsuki Bacteria Affects Sake Taste
Next Article in Special Issue
Evaluation of Probiotic Strains Isolated from Artemisia argyi Fermentation Liquor and the Antagonistic Effect of Lactiplantibacillus plantarum against Pathogens
Previous Article in Journal
Ultrasound-Assisted Extraction of Hydroxytyrosol from Lactiplantibacillus plantarum Fermented Olive Leaves: Process Optimization and Bioactivity Assessment
Previous Article in Special Issue
New Insights on Low-Temperature Fermentation for Food
 
 

Order Article Reprints

Journal: Fermentation, 2023
Volume: 9
Number: 515

Article: Volatile Flavor Improvement and Spoilage Microorganism Inhibition in Low-Salt Fish Sauce (Yulu) by Salt-Tolerant Bacillus subtilis
Authors: by Chunsheng Li, Laihao Li, Shengjun Chen, Yongqiang Zhao and Yanyan Wu
Link: https://www.mdpi.com/2311-5637/9/6/515

MDPI provides article reprints in high quality with convenient shipping to destinations worldwide. The articles are printed in on premium paper with high-resolution figures. Our covers are customized to your article and designed to be complimentary to the journal. These reprints are ideal additions to your portfolio. Copy details: 135g/m2 paper, 2x stitched, full colour and glossy finish, orderable in quantities from 10 to 1000.

If you have any questions, or special requests, please write to our support team; we are happy to provide you with the information you need.

Reprint Options

If you need more than 400 copies, please contact us by e-mail (publisher@mdpi.com) and we will prepare an individual offer for you.

Order Cost and Details

Contact Person

Invoice Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop