Next Article in Journal
Investigation of Geraniol Biotransformation by Commercial Saccharomyces Yeast Strains by Two Headspace Techniques: Solid-Phase Microextraction Gas Chromatography/Mass Spectrometry (SPME-GC/MS) and Proton Transfer Reaction-Time of Flight-Mass Spectrometry (PTR-ToF-MS)
Next Article in Special Issue
The Antioxidant Potential of Fermented Foods: Challenges and Future Trends
Previous Article in Journal
Enhancing the Chemical Composition of Kombucha Fermentation by Adding Indian Gooseberry as a Substrate
Previous Article in Special Issue
Novel Fermented Ice Cream Formulations with Improved Antiradical and Anti-Inflammatory Features
 
 
Article

Article Versions Notes

Fermentation 2023, 9(3), 293; https://doi.org/10.3390/fermentation9030293
Action Date Notes Link
article xml file uploaded 17 March 2023 09:14 CET Original file -
article xml uploaded. 17 March 2023 09:14 CET Update https://www.mdpi.com/2311-5637/9/3/293/xml
article pdf uploaded. 17 March 2023 09:14 CET Version of Record https://www.mdpi.com/2311-5637/9/3/293/pdf
article html file updated 17 March 2023 09:15 CET Original file -
article html file updated 6 April 2023 20:26 CEST Update https://www.mdpi.com/2311-5637/9/3/293/html
Back to TopTop