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Journal: Fermentation, 2023
Volume: 9
Number: 260

Article: Analysis of Bacterial Diversity in Fermented Grains of Baijiu Based on Culturomics and Amplicon Sequencing
Authors: by Jiaxuan Wang, Shuyue Hao and Qing Ren
Link: https://www.mdpi.com/2311-5637/9/3/260

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