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Journal: Fermentation, 2023
Volume: 9
Number: 37

Article: Ultrasound-Assisted Lactic Acid Fermentation of Bakraei (Citrus reticulata cv. Bakraei) Juice: Physicochemical and Bioactive Properties
Authors: by Seyed Mohammad Bagher Hashemi, Dornoush Jafarpour, Elena Roselló Soto and Francisco J. Barba
Link: https://www.mdpi.com/2311-5637/9/1/37

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