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Journal: Fermentation, 2022
Volume: 8
Number: 429

Article: Metabolic Engineering of Saccharomyces cerevisiae for Production of Fragrant Terpenoids from Agarwood and Sandalwood
Authors: by Peerada Promdonkoy, Warasirin Sornlek, Thanchanok Preechakul, Sutipa Tanapongpipat and Weerawat Runguphan
Link: https://www.mdpi.com/2311-5637/8/9/429

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