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Journal: Fermentation, 2022
Volume: 8
Number: 429
Article:
Metabolic Engineering of Saccharomyces cerevisiae for Production of Fragrant Terpenoids from Agarwood and Sandalwood
Authors:
by
Peerada Promdonkoy, Warasirin Sornlek, Thanchanok Preechakul, Sutipa Tanapongpipat and Weerawat Runguphan
Link:
https://www.mdpi.com/2311-5637/8/9/429
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