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Journal: Fermentation, 2022
Volume: 8
Number: 388
Article:
Biodiversity and Oenological Property Analysis of Non-Saccharomyces Yeasts Isolated from Korla Fragrant Pears (Pyrus sinkiangensis Yu)
Authors:
by
Yinfeng Li, Yuanmin Huang, Hua Long, Zhihai Yu, Mingzheng Huang and Xiaozhu Liu
Link:
https://www.mdpi.com/2311-5637/8/8/388
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