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Journal: Fermentation, 2022
Volume: 8
Number: 364
Article:
Fruit Microbial Communities of the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.) as a Reservoir of New Brewing Starter Strains
Authors:
by
Francesco Fancello, Angela Bianco, Marta Niccolai, Giacomo Zara, Roberta Coronas, Elisa Serra, Guy D’Hallewin, Antonio Valentoni, Antonio Santoru, Luca Pretti and Marilena Budroni
Link:
https://www.mdpi.com/2311-5637/8/8/364
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