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Journal: Fermentation, 2022
Volume: 8
Number: 361

Article: Potential of New Bacterial Strains for a Multiproduct Bioprocess Application: A Case Study Using Isolates of Lactic Acid Bacteria from Pineapple Silage of Costa Rican Agro-Industrial Residues
Authors: by Jéssica Montero-Zamora, María Daniela Rojas-Vargas, Natalia Barboza, José Pablo López-Gómez, José Aníbal Mora-Villalobos and Mauricio Redondo-Solano
Link: https://www.mdpi.com/2311-5637/8/8/361

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