Next Article in Journal
Preliminary Study on Red Wine Aroma: The Volatile Profiles of Six Grape Cultivars in Different Vinification Phases
Next Article in Special Issue
Analysis of Bacterial Diversity in Fermented Grains of Baijiu Based on Culturomics and Amplicon Sequencing
Previous Article in Journal
Evaluation of Rye Bran Enzymatic Hydrolysate Effect on Gene Expression and Bacteriocinogenic Activity of Lactic Acid Bacteria
Previous Article in Special Issue
Chemical and Sensory Characteristics of Different Red Grapes Grown in Xinjiang, China: Insights into Wines Composition
 
 
Article

Article Versions Notes

Fermentation 2022, 8(12), 754; https://doi.org/10.3390/fermentation8120754
Action Date Notes Link
article pdf uploaded. 18 December 2022 10:21 CET Version of Record https://www.mdpi.com/2311-5637/8/12/754/pdf-vor
article pdf uploaded. 19 December 2022 04:33 CET Updated version of record https://www.mdpi.com/2311-5637/8/12/754/pdf-vor
article xml file uploaded 22 December 2022 11:10 CET Original file -
article xml uploaded. 22 December 2022 11:10 CET Update https://www.mdpi.com/2311-5637/8/12/754/xml
article pdf uploaded. 22 December 2022 11:10 CET Updated version of record https://www.mdpi.com/2311-5637/8/12/754/pdf
article supplementary file uploaded. 22 December 2022 11:10 CET - https://www.mdpi.com/2311-5637/8/12/754#supplementary
article html file updated 22 December 2022 11:12 CET Original file -
article html file updated 4 March 2023 22:38 CET Update https://www.mdpi.com/2311-5637/8/12/754/html
Back to TopTop