Next Article in Journal
Optimization of the Extraction of Chitosan and Fish Gelatin from Fishery Waste and Their Antimicrobial Potential as Active Biopolymers
Previous Article in Journal
Development and Evaluation of Essential Oil-Based Nanoemulgel Formulation for the Treatment of Oral Bacterial Infections
Previous Article in Special Issue
Secretion of Bacillus amyloliquefaciens Transglutaminase from Lactococcus lactis and Its Enhancement of Food Gel Properties
 
 
Article

Article Versions Notes

Action Date Notes Link
article pdf uploaded. 21 March 2023 16:26 CET Version of Record https://www.mdpi.com/2310-2861/9/3/253/pdf-vor
article pdf uploaded. 21 March 2023 17:21 CET Updated version of record https://www.mdpi.com/2310-2861/9/3/253/pdf-vor
article xml uploaded. 22 March 2023 08:28 CET Original file -
article pdf uploaded. 22 March 2023 08:28 CET Updated version of record https://www.mdpi.com/2310-2861/9/3/253/pdf-vor
article html file updated 22 March 2023 08:29 CET Original file -
article xml uploaded. 28 March 2023 05:16 CEST Update https://www.mdpi.com/2310-2861/9/3/253/xml
article pdf uploaded. 28 March 2023 05:16 CEST Updated version of record https://www.mdpi.com/2310-2861/9/3/253/pdf
article html file updated 28 March 2023 05:17 CEST Update -
article html file updated 6 April 2023 21:28 CEST Update https://www.mdpi.com/2310-2861/9/3/253/html
Back to TopTop