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Journal: Gels, 2023
Volume: 9
Number: 863

Article: Effects of Different Prebiotics on the Gel Properties of Milk Protein and the Structural Features of Yogurt
Authors: by Dongdong Li, Mengxuan Lai, Pengjie Wang, Hairan Ma, Hongliang Li, Ran Wang and Xiuying Wu
Link: https://www.mdpi.com/2310-2861/9/11/863

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