Next Article in Journal
The Development of a Sorghum Bran-Based Biorefining Process to Convert Sorghum Bran into Value Added Products
Previous Article in Journal
Rice Flour and Bran Enriched with Blueberry Polyphenols Increases Storage Stability and Decreases Arsenic Content in Bran
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 23 July 2019 16:09 CEST Original file -
article pdf uploaded. 23 July 2019 16:09 CEST Version of Record https://www.mdpi.com/2304-8158/8/7/278/pdf-vor
article xml file uploaded 24 July 2019 07:55 CEST Update -
article xml uploaded. 24 July 2019 07:55 CEST Update https://www.mdpi.com/2304-8158/8/7/278/xml
article pdf uploaded. 24 July 2019 07:55 CEST Updated version of record https://www.mdpi.com/2304-8158/8/7/278/pdf
article html file updated 24 July 2019 07:56 CEST Original file -
article html file updated 31 July 2019 20:26 CEST Update -
article html file updated 13 February 2020 04:25 CET Update -
article html file updated 20 July 2022 06:31 CEST Update https://www.mdpi.com/2304-8158/8/7/278/html
Back to TopTop