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Journal: Foods, 2023
Volume: 12
Number: 1280

Article: Understanding the Impact of High-Pressure Treatment on Physico-Chemical, Microstructural, and Microbiological Aspects of Pumpkin Cubes
Authors: by Massimiliano Rinaldi, Rohini Dhenge, Margherita Rodolfi, Gaia Bertani, Valentina Bernini, Stefano Dall’Acqua and Tommaso Ganino
Link: https://www.mdpi.com/2304-8158/12/6/1280

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