Next Article in Journal
Effects of Novel Preparation Technology on Flavor of Vegetable-Soy Sauce Compound Condiment
Next Article in Special Issue
Effects of Protein Components on the Chemical Composition and Sensory Properties of Millet Huangjiu (Chinese Millet Wine)
Previous Article in Journal
Functional Ingredients in Minor Grain Crops
Previous Article in Special Issue
Simulated In Vitro Digestive Characteristics of Raw Yam Tubers in Japanese Diet: Changes in Protein Profile, Starch Digestibility, Antioxidant Capacity and Microstructure
 
 
Article

Article Versions Notes

Foods 2023, 12(6), 1262; https://doi.org/10.3390/foods12061262
Action Date Notes Link
article xml file uploaded 16 March 2023 08:47 CET Original file -
article xml uploaded. 16 March 2023 08:47 CET Update https://www.mdpi.com/2304-8158/12/6/1262/xml
article pdf uploaded. 16 March 2023 08:47 CET Version of Record https://www.mdpi.com/2304-8158/12/6/1262/pdf
article supplementary file uploaded. 16 March 2023 08:47 CET - https://www.mdpi.com/2304-8158/12/6/1262#supplementary
article html file updated 16 March 2023 08:48 CET Original file -
article html file updated 6 April 2023 20:07 CEST Update https://www.mdpi.com/2304-8158/12/6/1262/html
Back to TopTop