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Journal: Foods, 2023
Volume: 12
Number: 2520
Article:
Development of Films from Spent Coffee Grounds’ Polysaccharides Crosslinked with Calcium Ions and 1,4-Phenylenediboronic Acid: A Comparative Analysis of Film Properties and Biodegradability
Authors:
by
Michelle J. P. A. Batista, M. Betânia F. Marques, Adriana S. Franca and Leandro S. Oliveira
Link:
https://www.mdpi.com/2304-8158/12/13/2520
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