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Journal: Foods, 2023
Volume: 12
Number: 2507
Article:
NMR-Based Characterization of Wood Decay Fungi as Promising Novel Foods: Abortiporus biennis, Fomitopsis iberica and Stereum hirsutum Mycelia as Case Studies
Authors:
by
Lorenzo Goppa, Mattia Spano, Rebecca Michela Baiguera, Marco Cartabia, Paola Rossi, Luisa Mannina and Elena Savino
Link:
https://www.mdpi.com/2304-8158/12/13/2507
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