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Journal: Foods, 2023
Volume: 12
Number: 1950

Article: Time Domain NMR Approach in the Chemical and Physical Characterization of Hazelnuts (Corylus avellana L.)
Authors: by Raffaella Gianferri, Fabio Sciubba, Alessandra Durazzo, Paolo Gabrielli, Ginevra Lombardi-Boccia, Francesca Giorgi, Antonello Santini, Petra Engel, Maria Enrica Di Cocco, Maurizio Delfini and Massimo Lucarini
Link: https://www.mdpi.com/2304-8158/12/10/1950

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