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Journal: Foods, 2022
Volume: 11
Number: 4044

Article: The Improvement of Dispersion Stability and Bioaccessibility of Calcium Carbonate by Solid/Oil/Water (S/O/W) Emulsion
Authors: by Jie Zhang, Gongwei Li, Yanping Cao and Duoxia Xu
Link: https://www.mdpi.com/2304-8158/11/24/4044

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