Next Article in Journal
Effects of Drying Methods on the Physicochemical Aspects and Volatile Compounds of Lyophyllum decastes
Next Article in Special Issue
Effect of Inter-Row Peanut Growing in the Vineyard on the Quality of ‘Cabernet Sauvignon’ Grape Fruits and Wines in Northwest China
Previous Article in Journal
Effects of Ultrasound-Assisted Immersion Freezing on the Protein Structure, Physicochemical Properties and Muscle Quality of the Bay Scallop (Argopecten irradians) during Frozen Storage
Previous Article in Special Issue
Effect of Solid Fat Content in Fat Droplets on Creamy Mouthfeel of Acid Milk Gels
 
 
Article

Article Versions Notes

Foods 2022, 11(20), 3248; https://doi.org/10.3390/foods11203248
Action Date Notes Link
article xml file uploaded 18 October 2022 08:29 CEST Original file -
article xml uploaded. 18 October 2022 08:29 CEST Update -
article pdf uploaded. 18 October 2022 08:29 CEST Version of Record https://www.mdpi.com/2304-8158/11/20/3248/pdf-vor
article supplementary file uploaded. 18 October 2022 08:29 CEST - https://www.mdpi.com/2304-8158/11/20/3248#supplementary
article html file updated 18 October 2022 08:30 CEST Original file -
article xml file uploaded 20 October 2022 10:28 CEST Update -
article xml uploaded. 20 October 2022 10:28 CEST Update https://www.mdpi.com/2304-8158/11/20/3248/xml
article pdf uploaded. 20 October 2022 10:28 CEST Updated version of record https://www.mdpi.com/2304-8158/11/20/3248/pdf
article html file updated 20 October 2022 10:29 CEST Update -
article html file updated 28 February 2023 18:36 CET Update -
article html file updated 1 March 2023 22:28 CET Update https://www.mdpi.com/2304-8158/11/20/3248/html
Back to TopTop