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Journal: Foods, 2022
Volume: 11
Number: 1659
Article:
Lacticaseibacillus paracasei as a Modulator of Fatty Acid Compositions and Vitamin D3 in Cream
Authors:
by
Michał Złoch, Katarzyna Rafińska, Mateusz Sugajski, Magdalena Buszewska-Forajta, Justyna Walczak-Skierska, Viorica Railean, Paweł Pomastowski, Dorota Białczak and Bogusław Buszewski
Link:
https://www.mdpi.com/2304-8158/11/11/1659
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