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Journal: Foods, 2022
Volume: 11
Number: 1553

Article: Dynamics of Changes in pH and the Contents of Free Sugars, Organic Acids and LAB in Button Mushrooms during Controlled Lactic Fermentation
Authors: by Ewa Jabłońska-Ryś, Aneta Sławińska, Katarzyna Skrzypczak and Karolina Goral
Link: https://www.mdpi.com/2304-8158/11/11/1553

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