Next Article in Journal
Microwave and Ultrasound Pre-Treatments for Drying of the “Rocha” Pear: Impact on Phytochemical Parameters, Color Changes and Drying Kinetics
Next Article in Special Issue
Investigation by Synchrotron Radiation Circular Dichroism of the Secondary Structure Evolution of Pepsin under Oxidative Environment
Previous Article in Journal
A New Food Composition Database of Lactose-Free Products Commercialized in Spain: Differences in Nutritional Composition as Compared to Traditional Products
Previous Article in Special Issue
Ultrasonic Freezing Reduces Protein Oxidation and Myofibrillar Gel Quality Loss of Common Carp (Cyprinus carpio) during Long-Time Frozen Storage
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 14 April 2021 11:36 CEST Original file -
article xml uploaded. 14 April 2021 11:36 CEST Update https://www.mdpi.com/2304-8158/10/4/852/xml
article pdf uploaded. 14 April 2021 11:36 CEST Version of Record https://www.mdpi.com/2304-8158/10/4/852/pdf
article supplementary file uploaded. 14 April 2021 11:36 CEST - https://www.mdpi.com/2304-8158/10/4/852#supplementary
article html file updated 14 April 2021 11:37 CEST Original file -
article html file updated 25 July 2022 12:09 CEST Update https://www.mdpi.com/2304-8158/10/4/852/html
Back to TopTop