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Journal: Foods, 2021
Volume: 10
Number: 2509

Article: Characterization of Cationic Modified Short Linear Glucan and Fabrication of Complex Nanoparticles with Low and High Methoxy Pectin
Authors: by Wenhui Li, Ying Yu, Jielong Peng, Ziyang Dai, Jinhong Wu, Zhengwu Wang and Huiyun Chen
Link: https://www.mdpi.com/2304-8158/10/10/2509

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