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Journal: Foods, 2021
Volume: 10
Number: 2502

Article: Chile (Capsicum spp.) as Food-Medicine Continuum in Multiethnic Mexico
Authors: by Araceli Aguilar-Meléndez, Marco Antonio Vásquez-Dávila, Gladys Isabel Manzanero-Medina and Esther Katz
Link: https://www.mdpi.com/2304-8158/10/10/2502

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