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Journal: Agriculture, 2022
Volume: 12
Number: 1606

Article: Comparative Evaluation of Physicochemical Properties, Microstructure, and Antioxidant Activity of Jujube Polysaccharides Subjected to Hot Air, Infrared, Radio Frequency, and Freeze Drying
Authors: by Bengang Wu, Chengcheng Qiu, Yiting Guo, Chunhong Zhang, Dan Li, Kun Gao, Yuanjin Ma and Haile Ma
Link: https://www.mdpi.com/2077-0472/12/10/1606

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