Nanoparticles as Potential Improvement for Conventional Fertilisation in the Cultivation of Raphanus sativus var. sativus
Abstract
:1. Introduction
2. Materials and Methods
2.1. Soil
2.2. Green House Experiments
2.3. Analysis of Elements in Soil and Plant
2.4. Plant Analysis
2.4.1. Plant Biomass and Biometric Parameters
2.4.2. Chlorophyll and Plants Pigments Concentration
2.4.3. Non-Enzymatic Antioxidant System Analysis
2.4.4. Enzymatic Antioxidant System Analysis
2.5. Statistical Analysis
3. Results and Discussion
3.1. Concentration of Elements in the Soil and Plant Tissues
3.2. Biometric Parameters
3.3. Chlorophyll a i b
3.4. Non-Enzymatic Antioxidant System
3.4.1. Polyphenols and Flavonoids
3.4.2. Plants Pigments
3.5. Enzymatic Antioxidant System
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Parameter | Content |
---|---|
Corg | 6.74 ± 0.35% |
Ntotal | 1.34 ± 0.03% |
N-NO3− | 52.50 ± 1.55 µg g−1 dry weight |
N-NH4 | 97.40 ± 4.24 µg g−1 dry weight |
Mg | 55.60 ± 4.06 µg g−1 dry weight |
K | 3.80 ± 0.47 µg g−1 dry weight |
Ca | 0.89 ± 0.14 µg g−1 dry weight |
Fe | 59.60 ± 7.91 µg g−1 dry weight |
Zn | 4.33 ± 0.42 µg g−1 dry weight |
Mn | 37.50 ± 6.72 µg g−1 dry weight |
Pavailable | 0.38 ± 0.04 µg g−1 dry weight |
PO43− | 1.34 ± 0.66 mg g−1 dry weight |
pH | 6.00 ± 0.01 |
Variant | Concentration | Ca | Mg | P | N | nZVI | nanoZnO |
---|---|---|---|---|---|---|---|
[mg kg−1 of Soil Dry Weight] | |||||||
Macro 1 | low | 425 | 150 | 205 | 195 | - | - |
Macro 2 | optimal | 840 | 300 | 410 | 390 | - | - |
Macro 3 | high | 1260 | 450 | 615 | 585 | - | - |
Macro 1 + nano | low | 425 | 150 | 205 | 195 | 10 | 10 |
Macro 2 + nano | optimal | 840 | 300 | 410 | 390 | 10 | 10 |
Macro 3 + nano | high | 1260 | 450 | 615 | 585 | 10 | 10 |
PO43− [mg g−1] | NO3− [µg g−1] | N-NH4 [µg g−1] | Mg [µg g−1] | Ca [µg g−1] | Fe [µg g−1] | Zn [µg g−1] | |
---|---|---|---|---|---|---|---|
Roots | |||||||
1 | 0.727 ± 0.07 c | 45.74 ± 6.71 bc | 83.99 ± 7.19 e | 88.89 ± 5.75 c | 548.9 ± 7.86 cd | 63.33 ± 4.69 c | 9.378 ± 1.64 a |
2 | 0.515 ± 0.09 cd | 41.75 ± 7.71 c | 91.17 ± 5.24 a | 264.7 ± 6.17 a | 882.4 ± 7.64 a | 78.82 ± 5.45 a | 9.412 ± 1.85 a |
3 | 1.034 ± 0.16 a | 56.41 ± 2.03 b | 88.44 ± 6.86 c | 276.9 ± 7.41 a | 853.9 ± 11.2 ab | 55.39 ± 4.47 d | 6.923 ± 1.75 c |
4 | 0.267 ± 0.04 d | 89.80 ± 3.79 a | 82.30 ± 8.90 e | 146.4 ± 6.47 bc | 825.0 ± 8.51 ab | 46.43 ± 5.28 e | 6.214 ± 1.93 d |
5 | 0.034 ± 0.01 d | 54.92 ± 4.80 b | 91.05 ± 7.38 ab | 180.0 ± 7.89 b | 765.0 ± 33.3 b | 49.00 ± 7.64 de | 6.200 ± 0.83 d |
6 | 0.838 ± 0.07 bc | 97.69 ± 1.78 a | 90.33 ± 4.42 b | 116.7 ± 6.60 c | 853.3 ± 6.53 ab | 56.00 ± 5.99 d | 6.933 ± 1.01 c |
7 | 0.098 ± 0.01 d | 47.78 ± 3.00 bc | 78.69 ± 5.97 f | 152.0 ± 6.19 bc | 636.0 ± 8.87 c | 53.20 ± 7.30 de | 9.280 ± 1.99 a |
Soil | |||||||
1 | 0.679 ± 0.08 a | 33.05 ± 4.21 b | 63.22 ± 10.4 a | 32.33 ± 6.68 d | 623.9 ± 7.64 b | 40.47 ± 6.71 cd | 3.241 ± 0.59 b |
2 | 0.228 ± 0.03 cd | 35.95 ± 4.42 b | 51.49 ± 8.98 b | 80.86 ± 7.25 a | 865.4 ± 8.02 a | 71.06 ± 7.17 a | 1.788 ± 0.52 cd |
3 | 0.449 ± 0.04 bc | 32.47 ± 6.75 b | 42.06 ± 9.99 c | 44.62 ± 6.51 bc | 623.9 ± 6.93 b | 38.41 ± 5.92 d | 3.048 ± 0.60 b |
4 | 0.809 ± 0.04 a | 27.72 ± 5.13 c | 49.78 ± 10.3 b | 38.27 ± 5.24 c | 670.1 ± 6.26 b | 60.72 ± 7.32 b | 1.873 ± 0.50 c |
5 | 0.314 ± 0.01 bc | 27.83 ± 2.82 c | 60.36 ± 9.66 a | 29.67 ± 6.75 d | 728.3 ± 7.80 b | 54.38 ± 4.64 bc | 2.048 ± 0.26 c |
6 | 0.296 ± 0.04 c | 45.11 ± 4.07 a | 45.92 ± 3.22 c | 39.62 ± 6.44 c | 705.8 ± 6.26 b | 48.01 ± 7.16 c | 1.451 ± 0.18 cd |
7 | 0.465 ± 0.02 b | 33.28 ± 6.88 b | 50.43 ± 2.34 b | 40.88 ± 7.78 c | 787.1 ± 5.44 ab | 55.77 ± 7.23 bc | 1.711 ± 0.33 cd |
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Mielcarz-Skalska, L.; Smolińska, B.; Włodarczyk, K. Nanoparticles as Potential Improvement for Conventional Fertilisation in the Cultivation of Raphanus sativus var. sativus. Agriculture 2021, 11, 1067. https://doi.org/10.3390/agriculture11111067
Mielcarz-Skalska L, Smolińska B, Włodarczyk K. Nanoparticles as Potential Improvement for Conventional Fertilisation in the Cultivation of Raphanus sativus var. sativus. Agriculture. 2021; 11(11):1067. https://doi.org/10.3390/agriculture11111067
Chicago/Turabian StyleMielcarz-Skalska, Lidia, Beata Smolińska, and Katarzyna Włodarczyk. 2021. "Nanoparticles as Potential Improvement for Conventional Fertilisation in the Cultivation of Raphanus sativus var. sativus" Agriculture 11, no. 11: 1067. https://doi.org/10.3390/agriculture11111067